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Restaurant

Hellenika at The Calile

Level 1/48 James St, Fortitude Valley QLD 4006, Australia

Recommended by 21 people

Updated

Find Hellenika at The Calile

Level 1/48 James St, Fortitude Valley QLD 4006, Australia

Directions ↗
+61 7 3252 2060
HoursMonday: 7:00 AM – 9:30 PM Tuesday: 7:00 AM – 9:30 PM Wednesday: 7:00 AM – 9:30 PM Thursday: 7:00 AM – 9:30 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Hellenika at The Calile

Poolside dining on James Street pairs sunny resort energy with sharp Greek hospitality. Claim a booth overlooking The Calile’s pale green water and start ordering. Tables quickly fill with airy, tempura-style zucchini chips and flash-fried calamari tossed with lemon. The kitchen turns out comforting braised beef over pasta alongside blistered saganaki. Smaller tables often lean into half-serves to sample widely across the list. Glasses of house rosé keep step right into late afternoon.

  • Poolside Terrace: Open-air booths overlook the palm-lined swimming pool and sun deck.
  • Crispy Zucchini Chips: Thin, tempura-style battered zucchini chips fried light and crisp.
  • Half-Serve Plates: Flexible half-portions allow smaller parties to taste widely across the menu.
RestaurantGreekRestaurant

What's On at Hellenika at The Calile

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Hellenika at The Calile

Why diners choose Hellenika at The Calile for elevated Greek dining and poolside escapes

  • Sunlit Poolside Terrace Setting

    Perched on Level 1 of The Calile Hotel, the open-air dining terrace features booths and tables set against swaying palms and resort pool views.

    feels like stepping into a luxe Mediterranean holiday — without ever leaving Brisbane

    Patcha W

  • Daytime Resort Getaway Ambience

    Breezy outdoor seating offers a scenic backdrop for sunny day lunches, morning coffee, and refreshing cocktails.

    brunch that feels like a mini getaway

    Donatella Yamamma

  • Flexible Half-Serve Ordering

    To help diners explore broad selections of the Greek menu without committing to full portions, staff readily accommodate half-order requests.

    we even got offered half serves because we wanted to try so much of the menu

    El W

  • Crisp Tempura-Style Zucchini Chips

    A signature specialty prepared light and golden with a delicate batter that delivers exceptional crunch without greasiness.

    The zucchini chips arrived shatteringly crispy with the perfect touch of seasoning

    Michael

  • Vibrant Modern Greek Feasting

    A vibrant dining room where generous banquets, fresh seafood mezze, and balanced cocktails come together for group dinners.

    the atmosphere is effortlessly elevated

    Chris Sakoufakis

  • Thoughtful Celebration Touches

    Attentive front-of-house staff proactively personalize special occasions with handwritten greetings, menu tailoring, and celebratory treats.

    This is the kind of beautiful personal touch that makes a night memorable

    Roy Kolberg

Standout signature dishes celebrated by diners at Hellenika.

  • Zucchini Chips

    The zucchini chips arrived shatteringly crispy with the perfect touch of seasoning

    Michael

  • Saganaki

    Saganaki cheese grilled just with lemon juice. Awesome.

    Nicole Cadiz

  • Calamari

    flash-fried calamari was an absolute disco. Tender inside, beautifully golden and crunchy outside, with a bright squeeze of lemon that made it sing.

    Michael

  • Bug Pasta

    We tried his favourite Bug Pasta which was delicious!!!

    Cheryl Slender

Beyond the menu

Thoughtful personal gestures and flexible hospitality touches that elevate dining occasions.

  • Handwritten Celebration Cards & Limoncello

    Guests marking milestones are welcomed with a personalised handwritten card set directly on the table, followed by complimentary glasses of limoncello to finish the evening.

  • Complimentary Birthday Dessert & Candle

    Servers who overhear birthday celebrations coordinate with the kitchen to deliver a complimentary dessert with a lit candle to the table.

  • Tailored Half-Servings for Menu Variety

    Servers proactively accommodate smaller parties eager to sample broadly by arranging half-servings across various menu dishes.

  • Custom Dietary Tailoring for Groups

    Staff adapt and tailor banquet and dining menus seamlessly to cater to vegan guests within celebratory group bookings.

Frequently Asked Questions

Is poolside outdoor seating available?

The restaurant features outdoor tables and booths positioned around The Calile Hotel's swimming pool, though this open-air area may close during wet weather.

Should I book a table in advance?

Yes, reservations are accepted, and booking ahead is recommended as walk-ins may encounter limited availability during busy lunch periods.

How do portion sizes work for small groups?

Portions are generous and well-suited for sharing across groups, and the kitchen accommodates smaller dining parties by offering half-portions on select menu items.

Can dietary needs like vegetarian or vegan diets be accommodated?

Alongside meat and seafood dishes, the menu provides vegetarian dishes such as Greek salad, saganaki, and zucchini chips, and the kitchen can adapt courses for vegan guests.

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