Hellenika at The Calile

Poolside dining on James Street pairs sunny resort energy with sharp Greek hospitality. Claim a booth overlooking The Calile’s pale green water and start ordering. Tables quickly fill with airy, tempura-style zucchini chips and flash-fried calamari tossed with lemon. The kitchen turns out comforting braised beef over pasta alongside blistered saganaki. Smaller tables often lean into half-serves to sample widely across the list. Glasses of house rosé keep step right into late afternoon.