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Restaurant

Les Bubbles Steakhouse

144 Wickham St, Fortitude Valley QLD 4006, Australia

Recommended by 51 people

Updated

Find Les Bubbles Steakhouse

144 Wickham St, Fortitude Valley QLD 4006, Australia

Directions ↗
+61 444 573 955
HoursMonday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Les Bubbles Steakhouse

Step off Wickham Street into a moody Parisian bistro that does one thing properly: steak frites paired with bottomless fries. Tables fill quickly for rested cuts blanketed in Café de Paris sauce or peppercorn cognac. Regulars swear by the quick top-ups of crisp, salted frites straight to the booth—best matched with a house Shiraz or an ice-cold peach margarita.

  • Bottomless Frites: Classic orders come with unlimited refills of crisp, freshly seasoned frites delivered straight to the table.
  • Focused Steak Menu: A streamlined, focused menu pairing tender beef cuts with traditional French sauces like Café de Paris and pepper cognac.
  • Valley Heritage Atmosphere: Housed in a storied Fortitude Valley building with an open kitchen, historic bathhouse lore, and booth seating.
RestaurantRestaurant

What's On at Les Bubbles Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Les Bubbles Steakhouse

Here is why diners choose Les Bubbles for steak frites, celebrations, and historic dining.

  • Flawlessly Cooked Steak and French Sauces

    Steaks are prepared to exact requested temperatures paired with rich classic French sauces like Béarnaise.

    My steak was cooked beautifully, salad was delicious and the fries were perfection, I love fries and I love the fact that you get bottomless fries in this place.

    Lucia Dominguez

  • Genuinely Bottomless Hot Fries

    The kitchen provides unlimited refills of hot, crisp, lightly seasoned fries brought directly around by the floor staff.

    Staff come around and ask if you want more so when the restaurant advertises bottomless frites, they mean it.

    Aileen Doorly

  • Memorable Milestone Celebrations

    The floor team delivers warm, attentive, and accommodating hospitality that elevates birthdays, anniversaries, and milestones.

    It wasn’t just a meal, it was a memorable dining experience that made my birthday feel extra special.

    Justine Jugo

  • Attentive Occasion Hospitality

    Welcoming staff offer personalized wine and dish pairings with thoughtful patience for special occasions.

    Aakash served me with so much patience and kindness, even though I was quite picky about choosing the table and everything else.

    Brilli Brillianta

  • Intriguing Bathhouse Heritage

    The venue embraces quirky Brisbane history and bathhouse lore within an atmospheric, moody setting.

    I loved seeing the history of this place embraced and shared with visitors who show the interest in learning more about it.

    Jordie Lynch

  • Atmospheric Open-Kitchen Ambiance

    An open kitchen setup and intimate dining room allow guests to watch chefs focus on classic culinary craft.

    It’s a fantastically outfitted and intimate restaurant with an open kitchen which was fantastic to see.

    Simon P

Signature classics and guest favorites from our French steakhouse menu

  • Bottomless Fries

    salad was delicious and the fries were perfection, I love fries and I love the fact that you get bottomless fries in this place.

    Lucia Dominguez

  • Bone Marrow

    Bone marrow was amazing but the Camembert was just as good!

    Meagan Dillon

  • Steak Frites

    Next came the steak frites. Frankly, it was not the first time that we had the same dish here and would never been sick of it. Chef’s culinary skill was fantastic to prepare spot-on med rare steaks with sufficient resting.

    Ronnie Lui

  • Baked Camembert

    For an entree we started with the baked Camembert, which was amazing. If you’re a cheese lover, you will definitely enjoy this dish.

    Aileen Doorly

Beyond the menu

Thoughtful hospitality details and heritage storytelling that elevate a classic steak frites outing

  • Proactive Tableside Fry Refills

    Floor staff circulate throughout the meal proactively checking tables to offer fresh, warm servings of bottomless fries without guests needing to chase them down.

  • Bathhouse Lore & Historic Tours

    Servers readily take guests down to view the building's historic bathhouse and share stories regarding the site's rich Brisbane history.

  • Accommodating Gluten-Free Adaptations

    Servers walk coeliac and allergy-sensitive guests through the menu to adapt nearly all savory items safely into gluten-free preparations.

  • Attentive Celebration Wine Pairing

    Staff provide thoughtful, unhurried care for special events, including setting up phone stands for long-distance diners and curating paired wine recommendations.

Before you head over

Practical tips on parking, timing, and ordering to make the most of your steak frites visit.

  • Plan Transport Around Public Transit

    Street parking can be scarce around Wickham Street, but public buses stop right outside the entrance, with return stops located nearby on Ann Street.

  • Note Kitchen Order Timing

    Kitchen meal orders conclude around 8:30pm for evening dining, so plan an arrival ahead of the final service window to enjoy your full steak frites courses.

  • Request Gluten-Free Modifications

    While not a dedicated coeliac kitchen, nearly all dishes across the focused menu can be prepared gluten-free upon request when communicating with waitstaff.

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