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Restaurant

Christian Jacques Bakery

8 Baildon St, Kangaroo Point QLD 4169, Australia

Recommended by 78 people

Updated

Find Christian Jacques Bakery

8 Baildon St, Kangaroo Point QLD 4169, Australia

Directions ↗
+61 432 009 006
HoursMonday: Closed Tuesday: 6:00 AM – 1:00 PM Wednesday: 6:00 AM – 1:00 PM Thursday: 6:00 AM – 1:00 PM Friday: 6:00 AM – 1:00 PM Saturday: 6:00 AM – 1:00 PM Sunday: 6:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Christian Jacques Bakery

Tucked beneath the Story Bridge at Kangaroo Point, Christian Jacques Bakery turns out some of the heaviest, flakiest viennoiserie in town. Footpath regulars know the drill—no tables, no espresso machine, just a swift morning queue and glass cases packed with oversized pastry. Crowds aim straight for the savoury bacon and goat cheese croissant, or crisp almond shells weighed down with dense vanilla custard. Take your paper bag down to the riverbank nearby to eat in the sun.

  • Crisp Lamination: Classic laminating technique yields deep golden crusts and airy honeycomb interiors that shatter on the first bite.
  • Sweet and Savoury Output: Pastry cases come loaded with oversized builds, including bacon with goat cheese and croissants packed with chilled custard.
  • Fast Takeaway Counter: A compact counter without indoor tables or espresso gear, built to move queues quickly for outdoor picnics by the river.
RestaurantFrenchBakery

What's On at Christian Jacques Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Christian Jacques Bakery Sets the Benchmark

From textbook French lamination to decadent custard-packed pastries by the river, book your visit to secure Brisbane's benchmark morning viennoiserie.

  • Heavily Filled Custard Viennoiserie

    Oversized French pastries are packed with rich, velvety custard and almond fillings, providing substantial weight and balanced sweetness without relying on excess sugar dust.

    they are so generously filled with the creamiest indulgent custard, have the most flaky authentic French pastry

    Diane Nguyen

  • Artisanal Lamination and Savory Balance

    Traditional French folding methods produce audibly crisp, melt-in-your-mouth lamination across sweet morning staples and savory bacon-and-cheese pastries.

    The croissant was flakey and light, it just melted in your mouth and it wasn't heavy at all.

    Jessica Med

  • Sunlit Riverfront Picnic Setting

    Located just steps from the Brisbane River and Kangaroo Point walkways, pastries are perfectly timed for an open-air morning picnic in the sunshine.

    grab a pastry and walk down to the river to enjoy them in the sun

    Caitlyn Weber

  • Convenient Riverside Takeaway

    A compact, dedicated takeaway counter encourages patrons to take freshly baked items straight down to scenic riverfront benches.

    There was no seating inside the bakery, but you can just walk for a bit and enjoy the pastries by the riverside.

    Vania Salim

  • Fast-Moving Weekend Counter Service

    Despite long morning queues extending onto Baildon Street, the team operates an efficient, high-energy service that keeps waits brief.

    There’s always a long line on weekends, but it moves quickly.

    miroo ko

  • Abundant Peak-Morning Selection

    Continuous morning production ensures a broad showcase of sweet tarts, danishes, and croissants remains available even during peak demand.

    They bake plenty and still had a good selection when I got there

    Clare Sim

Signature French viennoiserie and savoury croissants baked fresh daily.

  • Nutella Custard Croissant

    Nutella custard croissant was EXCELLENT 👌

    Charlotte Webb

  • Almond Custard Croissant

    Tried the almond and custard croissant, it was one of the best I've ever had.

    Jessica Med

  • Classic Croissant

    The croissant? Hands down one of the best we’ve had, rivaling the iconic ones from Agathe Patisserie in Melbourne. Think layers upon layers of flaky, buttery perfection.

    Fitness Foodies

  • Bacon and Goat Cheese Croissant

    the bacon and goat cheese croissant was buttery, savoury and super flavourful, again in the beautifully made croissant.

    Jessica Med

Other favorites

Complementing the signature viennoiserie with French tarts, fruit danishes, and savory baked goods.

  • Pear Tart

    The pear tart was buttery and delicious

    Jessica Med

  • Brownie

    the brownie was super fudgy and dense, but also a nice texture with the nuts throughout it.

    Jessica Med

  • Raspberry Danish

    The raspberry danish is incredible and the berry really cuts through the sweet custard.

    Stella

  • Gougères

    We also tried the gougères, which hit all the right notes. The texture was spot on, and the flavor balance was impeccable. Every bite was a delight.

    Fitness Foodies

Before you head over

Practical advice on queues, takeaway logistics, and portion sizes—plan ahead and book your visit for Brisbane's benchmark pastry run.

  • Arrive Early for Peak Selection

    Weekend queues routinely extend down the footpath, though the line moves steadily with waits typically spanning 10 to 25 minutes. The bakery opens at 6:00 AM and shuts by 1:00 PM, so arrive earlier in the morning to secure popular custard and almond croissants before sold-out items disappear.

  • Plan for a Takeaway Riverside Picnic

    The shopfront operates strictly as a compact takeaway counter without indoor seating or an in-house espresso machine. Grab coffee across the street, collect your box, and walk down to the riverfront or Story Bridge benches to eat while the pastry is warm and crisp.

  • Split the Generously Filled Bakes

    Pastries here are exceptionally generous in weight and packed with rich, creamy custard or savoury fillings. Pair a savoury favourite like the bacon and goat cheese with a sweet custard croissant, and consider splitting them half-and-half to comfortably sample the selection.

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