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Restaurant

Tally Valley Seafood

shop 2/7 Trees Rd, Tallebudgera QLD 4228, Australia

Recommended by 21 people

Updated

Find Tally Valley Seafood

shop 2/7 Trees Rd, Tallebudgera QLD 4228, Australia

Directions ↗
+61 7 5533 9555
HoursMonday: 8:30 AM – 7:30 PM Tuesday: 8:30 AM – 7:30 PM Wednesday: 8:30 AM – 7:30 PM Thursday: 8:30 AM – 7:30 PM Friday: 8:30 AM – 8:00 PM Saturday: 8:30 AM – 8:00 PM Sunday: 8:30 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Tally Valley Seafood

Tally Valley Seafood is a laid-back local counter turning out fresh, custom-cooked catch and crisp chips in generous valley portions. Regulars heading inland to the rock pools detour here for the fresh display cabinet—pick your cut, get it weighed, and have it grilled, battered, or thinly crumbed on demand. Snapper, flathead, and tender calamari hit the butcher paper piping hot alongside golden potato scallops and crunchy, well-seasoned chips.

  • Custom-Cooked Display Cabinet: Choose fillets directly from the fresh wet cabinet, weighed to order and prepared grilled, battered, or crumbed.
  • Valley Excursion Takeaway: Hearty portions of crisp chips, calamari, and crumbed fish make an easy pitstop en route to the rock pools.
RestaurantFish & ChipsRestaurant

What's On at Tally Valley Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tally Valley Seafood

Fresh display-cabinet seafood, crisp non-greasy chips, and made-to-order cooking right by Tallebudgera Valley.

  • Generous, Non-Greasy Feeds

    Portions are hearty and hot, featuring freshly crumbed fish, crispy calamari, and crunch-packed chips that never feel heavy or greasy.

    freshly and nicely & thinly crumbed, and not greasy at all

    David Thorn

  • Efficient Service with Generous Portions

    The counter team moves briskly during peak lunch and dinner rushes, wrapping piping-hot orders and handing them over with generous value.

    The people behind the counter were pleasant and are like a well oiled machine.

    Bj Harris

  • Perfect Tallebudgera Valley Pit Stop

    Located conveniently on the valley corridor, it makes an ideal takeaway lunch spot when exploring local creek swimming holes and reserves.

    Stopped here on the way to the rock pools and as someone from England I'm quite fussy about my fish and chips.

    Georgia Wray

  • Convenient Coastal Fringe Detour

    Positioned just inland off the busy coastal strip, it offers a hassle-free, less crowded takeaway stop on your journey to or from the beach.

    highly recommend stopping in if you’re heading out of town, or look somewhere on the fringe on the way to the beach that’s less busy.

    Alex SMP

  • Weighed & Cooked-to-Order Fresh Fish

    Select species directly from the display cabinet to be weighed and custom cooked grilled, crumbed, or battered to your exact preference.

    Choose your fish, get it weighed to determine price, then have it grilled or fried with batter.

    Billy Jack

  • Custom Preparation & Specialty Requests

    The kitchen happily accommodates tailored frying requests, from extra crispy chip batches to specialty deep-fried fresh oysters.

    They even deep fried oysters for me which, having grown up with them in NZ, was a treat to find a business happy to give them a try.

    Faith McMurtrie

Customer favorites freshly prepared to order from the counter

  • Crumbed Snapper

    My favourite is crumbed snapper

    theservicecritic

  • Calamari

    Some big fresh thinly crumbed Calamari and tender and not greasy.

    David Thorn

  • Hot Chips

    crispy, crunchy hot chips

    David Thorn

  • Fresh Flathead

    Fresh Flathead in batter . I did, & it was excellent , I can recommend for sure .

    Graeme Handley

Beyond the menu

Attentive counter service, custom frying requests, and tailored seafood cabinet selections

  • Deep-Fried Fresh Oysters on Request

    The kitchen readily accommodates off-menu preparation requests upon inquiry, including deep-frying fresh oysters to order for patrons seeking nostalgic regional dishes.

  • Cabinet Selection & Custom Cook Styles

    Patrons can personally select specific catches from the display cabinet, having portions weighed for pricing and prepared grilled, crumbed, or battered on demand.

  • Custom-Cooked Extra Crispy Chips

    The counter and fry station gladly tailor orders to individual preferences on request, specifically frying chips longer for extra crispness.

  • Personal Catch Guidance & Counter Recommendations

    Counter staff provide hands-on ordering advice, walking patrons through the daily catch and recommending tailored pairings like fresh flathead in batter.

Before you head over

Practical guidance on custom ordering, shared parking, and peak item availability.

  • Select and Custom-Cook from the Cabinet

    Browse the fresh display cabinet to select your cut of fish, have it weighed to set the price, and specify whether you want it grilled, battered, or crumbed.

  • Navigate Shared Parking with Care

    Parking on-site can be competitive and busy alongside neighboring eateries, so navigate the lot cautiously during peak lunch and dinner hours.

  • Order Early for Popular Scallops

    Call ahead or arrive early if you are craving potato scallops, as popular batches can sell out during peak afternoon lunch rushes.

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