Restaurant
Booval Seafood
Cnr Blackstone Road & Grange Road, 8/73 Blackstone Rd, Silkstone QLD 4304, Australia
Find Booval Seafood
Cnr Blackstone Road & Grange Road, 8/73 Blackstone Rd, Silkstone QLD 4304, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Booval Seafood
Expect golden battered fish, hefty potato scallops, and fried takeaway engineered to reach your dinner table crisp. In an era of soggy car rides home, this Silkstone counter cuts a ventilation hole right into your paper bag—letting the steam out so your chips stay dry and properly crunchy. Coeliacs skip the usual fryer anxiety here, thanks to a dedicated gluten-free fryer, separate silicone grill liners, and individually wrapped orders. Regulars pick up massive snapper fillets, thick house potato cakes dusted in chicken salt, or a loaded steak works burger without missing a beat.
- Dedicated Gluten-Free Setup: Separate dedicated fryer, individual wrapping, and silicone grill sheets keep coeliac orders safe from cross-contact.
- Steam-Vented Takeaway Bags: Takeaway bags come punched with a steam vent hole so chips stay crunchy on the drive home.
- Generous Classic Portions: Freshly battered barramundi, thick potato scallops, and generously packed dinner bundles built for feeding a household.
What's On at Booval Seafood
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Locals Choose Booval Seafood
How Booval Seafood delivers crisp takeaway, safe gluten-free options, and comforting classics
Ventilated bags that protect chip crispness
Takeaway chips are packaged in paper bags punched with a dedicated ventilation hole so trapped steam does not make them limp on the ride home.
Love the extra consideration of putting a hole in the paper bag to avoid soggy chips.
Charli Morel Dedicated fryers and cross-contamination safeguards
Coeliac diners are safely accommodated with dedicated separate fryers, silicone grill mats, trained staff protocols, and distinct packaging.
Coeliac friendly GF food prepared in a seperate fryer or on a grill plate with a silicone mat down, wrapped separately.
Gemma Cadioli Reassurance and relief for gluten-sensitive households
Coeliac customers and gluten-intolerant diners experience genuine peace of mind with staff who actively follow and communicate safety procedures.
Staff members are lovely so polite and helpful and reassuring all food safety measures are followed.
Kyrah Daniell-Strange The comfort of an ended takeaway search
Finding a reliable local fish and chip shop with consistently prepared fish and potato scallops ends the disappointing search for a dependable takeaway.
We've tried many different fish n chip shops but our search is now over!!!
Bianca Edwards Authentic New Zealand-style potato fritters
Kiwi customers and visitors find traditional potato fritters made just like takeaway back home—crunchy, dry, and generous in portion.
As visitors to Ipswich from NZ, my girl and I really love potato fritters from home and decided to try the offerings from here. We were not disappointed at all.
JLang Me Freshly battered seafood cooked in front of you
Customers watch fresh fillets battered to order right before hitting the clean oil, delivering crunchy batter and moist flake every time.
absolute perfectly cooked, watched them freshly batter the fish, perfectly cooked the calamari and beautiful flavouring!
Fred Oaks
Most popular items
Classic battered seafood, fresh grilled fish, and golden takeaway staples
Chips
the chips were crispy and golden
Kez Things to do in Ipswich Grilled Cod
We always get the grilled cod and large salad. Fresh & delicious.
El T Calamari
the calamari was nicely cooked
Kez Things to do in Ipswich Battered Snapper
We got the battered snapper, the fillets were massive.
Grace Howard
Other favorites
Crispy sides and sauces to round out your takeaway order
Potato Scallops
Potato cakes/scallops are absolutely amazeballs
Bianca Edwards Sweet Potato Wedges
Sweet potato wedges crispier than ever!!
Amanda Hosie Crumbed Sausages
mum said the sausages she got were as good as always
Jenna Leigh Gravy
the gravy we got was equally delicious
Jenna Leigh
Beyond the menu
Thoughtful operational touches that protect food quality and dietary safety
Ventilated Takeaway Packaging
Takeaway paper bags are pre-punched with a ventilation hole to allow steam to escape and ensure hot chips stay crispy on the car ride home.
Dedicated Gluten-Free Fryer
The kitchen operates a dedicated fryer strictly for gluten-free orders, eliminating shared oil cross-contamination for coeliac customers.
Silicone Mat Cooking Barrier & Separate Wrapping
To prevent cross-contact on the hotplate, gluten-free items are cooked over a clean silicone mat and packed in separate wrapping.
To-Order Fresh Battering
Fish fillets are freshly dipped and battered right in front of customers to order, rather than pre-battered or held under heating lamps.
Before you head over
Practical tips on ordering gluten-free, planning portion sizes, and takeaway transit.
Coeliac & Gluten-Free Ordering
For coeliac or gluten-free meals, staff use a dedicated fryer, separate grill silicone mat, and individual wrapping for items like grilled cod, chips with chicken salt, and nuggets.
Portion Planning for Groups
Portion sizes run very generous across packs, burgers, and chips; smaller sides or bundles often comfortably feed multiple diners or yield leftovers.
Transit-Ready Crispy Packaging
Takeaway bags are packed with a punched ventilation hole to release steam so fried items stay crisp rather than soggy on the drive home.
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