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Restaurant

Deery's Restaurant | steak + wine

200 Main St, Kangaroo Point QLD 4169, Australia

Recommended by 79 people

Updated

Find Deery's Restaurant | steak + wine

200 Main St, Kangaroo Point QLD 4169, Australia

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+61 7 3391 2266
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Deery's Restaurant | steak + wine

Perched inside the Story Bridge Hotel, this Kangaroo Point dining room delivers an old-school steakhouse experience done right. Regulars mark milestone birthdays and anniversaries over aged flat irons and t-bones slathered in truffle butter, backed by an extensive cellar. Floor staff double as knowledgeable guides—breaking down cuts, recommending sauce pairings, and sorting out proper bottle selections table-side. The dining room balances lively pub heritage with refined table service, finishing plates with slow-braised beef cheeks, creamy mash, and banoffee pudding.

  • Consultative meat and wine service: Servers walk diners through cuts, sauce pairings, and wine choices at the table.
  • Dedicated group and private dining: Equipped for milestone celebrations and functions with generous set menus.
RestaurantRestaurant

What's On at Deery's Restaurant | steak + wine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Deery's Restaurant

Why Brisbane diners trust Deery's for milestone events, cut pairings, and private functions

  • Celebratory Milestone Dining

    Guests celebrate key life milestones with consistently prepared premium steaks and warm hospitality that makes each occasion special.

    go-to spot for celebrating family milestones and special occasions

    Clare Cameron

  • Consultative Pairing & Cut Guidance

    Dining experiences are enhanced by knowledgeable staff offering personal guidance on steak selections, cuts, and complementary wines.

    Her knowledge of the different steak cuts and the best wines to match them was fantastic.

    Janine Watson

  • Tailored Sauce and Cut Advisory

    Floor teams provide clear recommendations on steaks, side dishes, and sauces to help diners navigate the menu with ease.

    gave great advice on steaks, sides and what sauces to go with etc

    Ricky Liu

  • Dedicated Private Function Dining

    Corporate gatherings and business events benefit from dedicated function spaces with focused, hands-on event management.

    Attended a function in the private room and it was absolutely outstanding. Abbey was So attentive and managed the whole event effortlessly.

    Annie Stonehouse

  • Attentive, Empathetic Floor Care

    Floor staff demonstrate active empathy, stepping in to alleviate dining stress and ensure guests feel comfortable and accommodated.

    They responded with incredible kindness and understanding to the situation, they helped us find a quieter table, checked in regularly to make sure all was okay and provided the most personal and caring service the entire night.

    Jaida Wienert

  • Reliable Standards for Important Nights

    Repeat anniversary and milestone diners return with total assurance that culinary quality and hosting remain at standard every visit.

    Every visit, we find the food and service to be of the highest standards which is why we keep coming back.

    wayne fels

Signature steaks and mains celebrated by our diners

  • T-Bone Steak

    The T-bone steak was great

    Lucca Pacheco

  • Beef Cheek

    My beef cheek was melt in your mouth.

    Annie Stonehouse

  • Aged Flat Iron Steak

    My aged flat iron steak was prepared to the right doneness, tasty and required not much additional seasoning for my palate.

    Jon Oh

  • Wagyu Steak

    The wagyu steak was just superb.

    Matthew Backus

Other favorites

Starters, sides, and desserts that complement the dining experience

  • Mash Potato

    The mash potato was so soft and creamy.

    Laura Whinspar

  • Banoffee Pudding

    Dessert was delicious - Banoffee Pudding was melt in your mouth.

    Laura Whinspar

  • Pork Belly Spring Rolls

    We had pork belly spring rolls for starters

    Azii Edreii

  • Four Cheese Baked Potato

    four cheese baked potato and sauteed mushrooms for sides

    Azii Edreii

Beyond the menu

Thoughtful gestures and hospitable service details that elevate every meal

  • Empathetic sensory & table accommodation

    Staff actively recognize guests' personal situations—such as moving diners struggling with crowd noise to a quiet table and checking in with warm reassurance throughout dinner.

  • Consultative steak & wine pairing guidance

    Floor staff guide diners through various steak cuts, sauce combinations, and wine selections with enthusiastic table-side explanations.

  • Dedicated private room event hosting

    Dedicated servers like Abbey oversee functions in the private dining space, effortlessly managing course delivery, portioning, and drink top-ups for large groups.

  • Personalized milestone celebration warmth

    Floor staff bring genuine humor, personal banter, and attentiveness to celebratory tables to ensure anniversary dinners feel distinctive and relaxed.

Before you head over

Practical advice on parking, menu selections, and dining comfort to ensure a smooth visit to Deery's.

  • Plan Ahead for Weekend Parking

    Allow extra time to secure a spot if dining over the weekend, as nearby parking can be difficult to locate during peak periods.

  • Ask Staff for Cut and Sauce Recommendations

    Take advantage of the floor team's cut and pairing expertise if you are unsure which steak, sauce, or wine matches your palate.

  • Request Quieter Seating During Match Days

    If visiting during major sporting events or busy nights and sensitive to high noise levels, alert the floor team so they can arrange a quieter table setting.

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