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Restaurant

Lamberts Restaurant

21 Lambert St, Kangaroo Point QLD 4169, Australia

Recommended by 66 people

Updated

Find Lamberts Restaurant

21 Lambert St, Kangaroo Point QLD 4169, Australia

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+61 1800 088 388
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*Opening hours may differ during holidays.

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About Lamberts Restaurant

Tucked inside Kangaroo Point, Lamberts delivers refined Modern Australian dining with zero pretension—where polished service meets a kitchen that treats occasions like an art form. The dining room balances an art deco feel with easy, unhurried warmth. Word usually travels through celebratory dinners: staff frequently slip in thoughtful off-menu surprises, from house amuse-bouches to handwritten anniversary treats. On the plates, wild Australian proteins and sustainably caught seafood take center stage. Expect well-rendered plates like crispy-skinned duck à l’orange, tender roasted kangaroo, and Glacier 51 toothfish paired against thoughtful regional wine pours, before rounding out the table with a classic Calvados crème brûlée.

  • Celebratory hospitality: Anniversary and milestone tables are routinely treated to unprompted kitchen extras, from delicate amuse-bouches to custom dessert platters.
  • Native proteins & sustainable seafood: The Modern Australian menu pairs native kangaroo, wagyu, and sustainable Patagonian toothfish with regional wine pairings.
  • All-day dining flexibility: Continuous kitchen service bridges the usual afternoon gap, offering lunch fare and steaks outside traditional dinner hours.
RestaurantRestaurantCafeFine Dining

What's On at Lamberts Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lamberts Restaurant

Why diners choose Lamberts Restaurant for milestone events, curated Australian cuisine, and flexible all-day hospitality

  • Thoughtful Touches for Milestone Occasions

    Celebrations are met with personalized hospitality, including complimentary chef tasters and celebratory dessert gestures with handwritten notes.

    Imogen and the chef's also sent out some brownies and a taster of the caramel sauce I was tempted by with a lovely 'happy anniversary' note.

    Aj Johnson

  • Romantic Ambiance and Attentive Hosting

    Anniversaries and romantic dinners enjoy attentive service and an intimate ambiance that make couples feel honored.

    We had a wonderful, romantic dinner and thoroughly enjoyed ourselves.

    Michelle Osbaldiston

  • Native Australian Game and Premium Cuts

    Multi-course menus showcase distinctive Australian proteins, such as kangaroo, Patagonian toothfish, and curated regional wine pairings.

    We tried kangaroo for the first time here and both of us tried a different waygu steak, both of which were phenomenal.

    Kelsey Michalsen

  • Harmonious Flavors and Creative Saucing

    Dishes feature thoughtful culinary balance, merging local ingredients with nuanced Asian-influenced sauces and preparations.

    The best thing about the food would be the combination of various flavours and sauces of each dish.

    Khoa D

  • Continuous All-Day Dining Schedule

    Unlike venues strictly restricted to lunch and dinner seatings, the restaurant operates all day to accommodate late afternoon dining.

    The venue is open all day, so if you get hungry after lunch hours, no worries!

    Nolisa Carter

  • Seamless Hotel and Neighborhood Accessibility

    Located within The Point Brisbane Hotel in Kangaroo Point, offering dependable dining from breakfast buffets through evening dinners.

    We stayed at the hotel and dined in at the breakfast buffet, which was delicious with plenty of options to choose from.

    Lee Family

Signature proteins and standout Modern Australian mains

  • Wagyu Steak

    both of us tried a different waygu steak, both of which were phenomenal.

    Kelsey Michalsen

  • Duck à l'Orange

    For the mains we had a steak and Duck a l'orange. Both were cooked to perfection and melted in the mouth.

    Aj Johnson

  • Glacier 51 Toothfish

    l also had the opportunity to try a Glacier toothfish aka Patagonian toothfish for the first time and l loved it. It’s good to know that the fish is sustainable and Australian so it was a definite winner with me. Beautiful presentation and cooked to perfection

    Foodie Adventure

  • Kangaroo

    We tried kangaroo for the first time here

    Kelsey Michalsen

Other favorites

Desserts, sides, and thoughtful commemorative extras

  • Sticky Date Pudding

    Had the dessert as well out of curiosity, we tried the sticky date pudding and choc brownie and they were impressive.

    Nolisa Carter

  • Calvados Crème Brûlée

    As it was a special occasion we had the creme brulee (+ raspberry sorbet): it was next level. I struggled to recall when I had been so impressed by a dessert (I consider myself a connoisseur).

    Aj Johnson

  • Roasted Vegetable Salad

    The roasted vegetable salad is amazing too!

    Nolisa Carter

  • Complimentary Anniversary Brownie

    The Best Night for Celebrating my Mom and Dad’s Anniversary with a complimentary brownie.

    DAJ3mii 23

Beyond the menu

Thoughtful anniversary touches, chef-gifted tasting courses, and attentive hospitality that elevate your celebration.

  • Commemorative Anniversary Notes & Treats

    Couples marking milestones are treated to thoughtful personalized dessert presentations, including anniversary notes alongside brownies and requested caramel sauce tasters.

  • Complimentary Chef Amuse-Bouche & Desserts

    Diners celebrating birthdays and special dinners receive complimentary amuse-bouche courses and surprise chef desserts to begin and conclude their meals.

  • Dedicated Severe Allergy Accommodating Care

    Servers and kitchen staff coordinate meticulous dietary care for guests with severe allergies while maintaining attentive, friendly service throughout the meal.

  • Attentive Wine Service & Glass Refills

    Waitstaff maintain proactive, attentive floor presence during multi-course dining, ensuring beverage pairings and wine glasses stay promptly refreshed without rushing the table.

Before you head over

Practical advice on milestone bookings, parking, and timing your visit

  • Mention Celebrations in Advance

    If you are visiting for an anniversary, proposal, or birthday, mention the occasion when booking or upon arrival to enjoy thoughtful complimentary chef tasters, amuse-bouches, or celebratory dessert touches.

  • Plan Ahead for Saturday Parking

    Street parking around Kangaroo Point can be competitive on Saturday evenings; plan to allow extra time to park a few streets away, or consider rideshare options.

  • Check Mid-Afternoon Menu Timing

    While the venue stays open between meal periods, mid-afternoon dining features the lunch menu rather than the full evening dinner selection, and the dining room tends to run cool so bring an extra layer.

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