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Restaurant

Fusion & Dumplings House

shop 5/22 Baildon St, Kangaroo Point QLD 4169, Australia

Recommended by 5 people

Updated

Find Fusion & Dumplings House

shop 5/22 Baildon St, Kangaroo Point QLD 4169, Australia

Directions ↗
+61 7 3391 7817
HoursMonday: 5:00 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Fusion & Dumplings House

Tucked just out of sight near the Story Bridge Hotel—easy to walk past, impossible to forget once found. Kangaroo Point diners pack the room for outsized Asian fusion dishes that keep bill totals grounded. Pork soup dumplings arrive loaded with hot broth, alongside crisp honey butter chicken dumplings that balance savory crunch and sweet glaze. Regulars steer first-timers straight to the dragon fruit sweet pork—sticky, tangy, and vivid pink. Sizzling cast-iron platters hit the table fast, stacked with sea perch, king prawns, and tender scallops carrying distinct wok hei.

  • Creative House Dumplings: Handmade pork soup dumplings rich with broth alongside inventive options like chicken honey butter and wagyu.
  • Dragon Fruit Sweet Pork: A vivid house signature coating tender pork in a sticky, sweet fruit glaze.
  • Sizzling Seafood Combos: Quick-fired hot plates loaded with king prawns, sea perch, calamari, and tender scallops.
  • Warm Owner-Led Service: Attentive front-of-house care known for spontaneous birthday treats, tailored dishes, and zero holiday surcharges.
RestaurantAsianAsian FusionFusionDumplingRestaurant

What's On at Fusion & Dumplings House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fusion & Dumplings House

Discover why Kangaroo Point locals pack this hidden dining room—reserve your table tonight.

  • Inventive House-Made Dumplings

    Handcrafted in-house, the dumpling selection pairs time-honoured technique with daring culinary twists like Wagyu Champagne and Honey Butter Chicken.

    I love their creative takes, like the Wagyu Champagne and Honey Butter Chicken dumplings, these go far beyond traditional styles.

    Annie S

  • Generous Plates & Grounded Prices

    From sizzling seafood combinations to tender wok-tossed beef, plates arrive overflowing at prices that respect everyday dining budgets.

    The portions were generous, and the pricing was surprisingly reasonable—especially considering how expensive groceries are these days.

    Emma Boully

  • Unscripted Celebratory Surprises

    Birthdays and special dinners receive spontaneous sparkler desserts and personalized touches that turn routine meals into joyous events.

    they even lit up a sparkler on a dessert for my birthday which was very unexpected!

    Tim Huggins

  • Bespoke Tableside Treats

    Hospitality extends beyond the printed menu with spontaneous off-menu treats, bespoke pairings, and customized cocktails crafted for the occasion.

    generously made us amazing special scallop and caviar treats to sample and even created a complimentary French Martini for our friend’s birthday.

    Sharyn Gill-Andrews

  • Welcomed Like Lifelong Friends

    Guests step into a warm, unpretentious dining room where hospitality feels like reuniting with cherished companions rather than standard commercial service.

    makes you feel so comfortable the moment you walk in, he will like some of your old friends that you have not meet for decades!

    Sheng Jackie

  • Genuinely Caring Hospitality

    The front-of-house team and owner bring authentic warmth and attentiveness, ensuring every guest feels deeply valued and individually looked after.

    He is warm, welcoming, passionate about his food and genuinely cares about his customers.

    Katie Wilson

Signature handmade dumplings and sizzling wok specialities praised by local diners.

  • Pork Soup Dumplings

    The fresh soup dumplings were honestly exquisite

    Sharyn Gill-Andrews

  • Sizzling Seafood Combo

    the seafood was lovely & fresh, the perch and scallops are melt in your mouth tender

    Anthony Brown-Engelbrecht

  • Dragon Fruit Sweet Pork

    The star was the dragon fruit sweet pork, it was wonderful and really tasty!!

    João Almeida

  • Chicken Honey Butter Dumplings

    The dumplings are incredible, especially the chicken honey butter

    Mingxuan Zhang

Other favorites

Round out your feast with handcrafted starters, bespoke celebratory cocktails, and decadent desserts.

  • Sizzling Brownie

    lovely personal touch of a sizzling brownie for her birthday!

    Julia R. Anderson

  • Crème Brûlée

    Be sure to leave room for the heavenly Sizzling Brownie and Crème Brûlée

    Sharyn Gill-Andrews

  • French Martini

    even created a complimentary French Martini for our friend’s birthday.

    Sharyn Gill-Andrews

  • Prawn Spring Rolls

    The prawn spring rolls were so fresh and juicy

    Ashleigh Boucher

Beyond the menu

Warm hospitality gestures and off-menu care that turn a neighbourhood meal into an unforgettable visit.

  • Overheard Birthday Surprises

    When front-of-house staff overhear a birthday mentioned at the table, they orchestrate unexpected celebrations—delivering complimentary cakes or sizzling brownies topped with lit sparklers alongside a chorus of Happy Birthday.

  • Personal Care Beyond the Dining Room

    Demonstrating community hospitality that goes well beyond standard restaurant service, owner Binson personally prepared a traditional Chinese chicken soup off-menu to comfort a customer's hospitalised daughter.

  • Impromptu Chef Samples

    Diners are treated to unprompted tastes from the kitchen, including off-menu scallop and caviar bites and handcrafted celebration drinks sent directly to the table.

  • Bespoke Treats for Young Diners

    The kitchen crafts tailored off-menu delights on the fly, delighting young children at the table with custom sweet-dressed dumplings.

Before you head over

Practical guidance on timing, parking, and ordering to make the most of your visit.

  • Book ahead for peak evenings

    The intimate dining room fills up quickly, with walk-in waits reaching 30 minutes on busy weekend nights. Reserve a table in advance to settle straight in without a wait.

  • Park under the Story Bridge

    Street parking in the immediate pocket can fill fast, but there is a dedicated car park on Wharf Street under the Story Bridge, just a short walk around the corner to Baildon Street.

  • Confirm soup dumpling batches

    Dumplings are handcrafted fresh in-house; call ahead to confirm daily soup dumpling availability and notify staff in advance for tailored vegetarian or gluten-free adaptations.

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