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Restaurant

Maggie Choo

105/89 Surf Parade, Broadbeach QLD 4218, Australia

Recommended by 19 people

Updated

Find Maggie Choo

105/89 Surf Parade, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5619 9402
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Maggie Choo

Maggie Choo delivers vibrant Asian fusion along Surf Parade, turning group celebrations and casual walk-ins into upbeat street-side feasts. Diners head here for playful share plates that skip the pretension—think cheeseburger spring rolls, chilli-glazed caramelised squid rings, and kingfish sashimi accented with yellow curry notes. Set banquet options streamline large gatherings, while front-of-house staff keep pacing sharp across outdoor terrace tables. Meals wrap up over warm roti and sweet Mars bar spring rolls.

  • Inventive East-meets-West share plates: Playful plates pair cheeseburger spring rolls, Thai beef tostadas, and yellow curry-kissed kingfish sashimi.
  • Tiered group banquets: Multi-course options like the $29 lunch special and generous $79 feast menus simplify group celebrations.
RestaurantAsianAsian FusionFusionRestaurantBar

What's On at Maggie Choo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Maggie Choo

Why diners choose Maggie Choo for group celebrations, inventive fusion, and vibrant dining in Broadbeach

  • Generous Multi-Course Feast Menus

    Groups and party hosts can rely on structured multi-course banquet feasts, from accessible lunch sets to generous dinner spreads that ensure no one leaves hungry.

    We did the $79 feast menu and we were stuffed.

    Aaron Illathu

  • Welcoming Walk-In Accommodations

    Broadbeach diners benefit from practical walk-in accommodation and swift table arrangements even during high-demand weekend dinner rushes.

    Walked in on a Saturday night with no booking and thought it’d be a long shot but the hostess’ were somehow able to squeeze us in at a beautiful table out front

    Allaine Nicole

  • Effortless Dietary & Group Care

    Organizers can host large company functions and allergy-sensitive groups knowing customized dietary requests are executed with culinary precision rather than treated as an afterthought.

    The team went above and beyond to prepare what was easily one of the best vegetarian halal meals I have ever enjoyed.

    Food Mahir & Gardening Ideas

  • Warm & Charismatic Hospitality

    Diners feel genuinely looked after through charismatic, personalized hospitality and attentive service that elevates a standard dinner into a memorable night.

    He had us laughing throughout the night and made the whole experience feel special and relaxed.

    Rihab Adam

  • Playful East-Meets-West Creations

    The kitchen pairs playful culinary concepts with bold executions, reimagining traditional staples with unexpected savory and sweet fusion profiles.

    Cheeseburger Spring Rolls: A brilliant, tasty twist on a classic.

    Gemma J

  • Sensory & Surprising Flavour Pairings

    Bold flavour combinations like curry-infused kingfish sashimi deliver surprising sensory dining moments that diverge from conventional raw fish preparations.

    When you expect one thing but get another absolutely amazing flavour of green/yellow curry. Matching that taste with the king fish was fantastic.

    Peter Bui

Signature shared plates and inventive fusion favorites.

  • Cheeseburger Spring Rolls

    Cheeseburger Spring Rolls: A brilliant, tasty twist on a classic.

    Gemma J

  • Caramelised Chilli Squid

    We ordered the Caramelised Chilli Squid, Tom Yum Dumplings and Korean Wagyu Bolognese, and every dish was absolutely delicious.

    Chantal T

  • Thai Beef Tostada

    Thai Beef Tostada: Bursting with fresh flavors.

    Gemma J

  • Crispy Cauliflower Penang

    The absolute showstopper was the Crispy Cauliflower Penang in coconut and peanut sauce, it was simply outstanding.

    Food Mahir & Gardening Ideas

Other favorites

Indulgent desserts, specialty cocktails, and multi-course feast options.

  • Mars Bar Spring Roll

    Also recommend the Mars bar spring roll if you don’t mind the calories.

    Peter Bui

  • Miso Cheesecake

    We also had the miso cheesecake, which I was so excited for and it didn't disappoint.

    Sara Mohajer-Iravani

  • HANAMI Cocktail

    Ordered some cocktails, HANAMI cocktail was the best!

    Kacee & Shannon

  • $79 Feast Menu

    We did the $79 feast menu and we were stuffed.

    Aaron Illathu

Beyond the menu

Thoughtful dietary care, attentive celebrations, and hospitality touches that elevate dining at Maggie Choo

  • Bespoke Halal & Dietary Menu Crafting

    Chefs accommodate halal diners by crafting dedicated off-menu multi-course meals—such as crispy cauliflower Penang curry and wild mushroom dumplings—with the same care and polish as regular menu courses.

  • Attentive Celebration & Cake Coordination

    Waitstaff proactively coordinate celebratory moments during group dinners, noticing when guests anticipate a birthday cake and promptly managing presentation and table timing.

  • Personalized Guest Memory & Drink Recall

    Front-of-house staff offer hyper-personalized hospitality for solo and repeat patrons, recalling guest names and beverage preferences across consecutive evenings.

  • Effortless Large-Group & Stroller Hospitality

    The team handles unexpected party sizes and family logistics seamlessly, accommodating walk-in groups of 10 and arranging stroller space during peak Friday night services.

Before you head over

Practical advice on booking, set feast portions, and dietary planning at Maggie Choo.

  • Try Walking In if Online Bookings Show Full

    If online reservations appear completely booked out, consider stopping by in person—walk-in parties and last-minute tables are frequently accommodated even on busy weekend evenings.

  • Gauge Group Feasts by Appetite

    When selecting multi-course banquets, the $79 feast menu offers generous, filling portions that satisfy large appetites without needing to automatically upgrade to the $99 tier.

  • Communicate Dietary Needs and Halal Requests in Advance

    The kitchen accommodates serious dietary preferences and allergies with care, preparing dedicated halal, vegetarian, and allergy-safe courses seamlessly for group events.

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