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Sage Restaurant & Bar - Function Venue Gold Coast

Unit 5/20 Queensland Ave, Broadbeach QLD 4218, Australia

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Find Sage Restaurant & Bar - Function Venue Gold Coast

Unit 5/20 Queensland Ave, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5556 4799
HoursMonday: 7:30 AM – 8:30 PM Tuesday: 7:30 AM – 8:30 PM Wednesday: 7:30 AM – 8:30 PM Thursday: 7:30 AM – 8:30 PM Friday: 7:30 AM – 8:30 PM Saturday: 7:30 AM – 8:30 PM Sunday: 7:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Sage Restaurant & Bar - Function Venue Gold Coast

Sage Restaurant & Bar delivers sprawling seafood feasts, hearty pastas, and relaxed Gold Coast dining away from the loudest Broadbeach strips. Groups settle in over sizzling seafood hot plates, Moreton Bay bugs, and king prawns, while tables share rib eyes and bowls of squid ink pasta. Kitchen staff take dietary needs in stride—adapting much of the menu for coeliac diners without cutting corners on taste or portion sizes. Mornings stay unhurried with espresso, bacon-and-egg rolls, and sunny outdoor seating where dogs are welcome to curl up beside the table. Dinner winds down over spicy margaritas and crunchy chips dipped in lemon tartare.

  • Coeliac-friendly dining: Staff accommodate coeliac diners with extensive gluten-free options across pastas, meats, and seafood mains.
  • Bountiful group feasts: Plentiful group seating and generous platters of bugs, prawns, and steaks suit family dinners and celebrations.
  • Dog-friendly patio: Outdoor tables welcome dogs alongside casual morning coffee, breakfast plates, and evening drinks.
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What's On at Sage Restaurant & Bar - Function Venue Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sage Restaurant & Bar

From generous family feasts and safe coeliac dining to pet-friendly outdoor tables, here is why diners choose Sage.

  • Generous Multi-Course Feasts for Groups

    Sage caters to mixed group dinners with extensive seafood platters, steaks, and pasta courses served in hearty portions.

    We all had a three course meal ranging from seafood, pastas, steaks and rice dishes. Every meal was a huge serving and the quality was amazing.

    Samantha Gambin

  • Confident and Safe Coeliac Dining

    Coeliac diners can dine without hesitation thanks to knowledgeable staff and a kitchen where almost all dishes are or can be prepared gluten-free.

    As a coeliac (allergic to gluten), I felt immediate confidence and reassurance — the team knew exactly what I needed, and most of the menu was either gluten-free or could be made gluten-free.

    Emma Saal

  • Attentive Milestone Hospitality

    Guests celebrating birthdays and milestones feel genuinely attended to with hospitable touches and thoughtful care.

    The staff were attentive, professional and welcoming, making the birthday celebration feel even more special.

    Cassius Cook

  • Welcoming, Personal Table Care

    Friendly, engaged servers create a warm and comforting environment that puts groups and travellers at ease.

    Nacho the waiter was amazing and made sure we felt so welcome at the restaurant.

    Jacinta Moresco

  • Dog-Friendly Outdoor Setting

    Welcoming pet owners in comfortable outdoor spaces allows guests to enjoy outings alongside their dogs without hassle.

    Dog friendly as well, which we love.

    Levi Ratahi

  • Relaxed Yet Elevated Morning Experience

    A bright, unhurried morning atmosphere paired with comfortable seating offers a refreshing start in Broadbeach.

    Sage Restaurant is perfect for breakfast and the restaurant delivers a relaxed yet elevated start your day .

    Alma Hope Andalesio

Guest favourites and signature mains from breakfast to dinner

  • Seafood platter

    The seafood platter was hands down the best I’ve ever had so fresh and full of flavour.

    Stacey Smith

  • Fish & Chips

    The fish is extra crispy and full of umami.

    Botox92LG

  • Lamb shanks

    our lamb-lover polished off his “awesome” lamb shanks with a clean plate.

    Emma Saal

  • B&E Burger

    Had the B&E Burger; it was tasty

    Richard “Richo” Wallace

Beyond the menu

Thoughtful details and tailored hospitality that elevate group dinners and casual visits.

  • Knowledgeable Coeliac & Dietary Guidance

    Staff provide immediate reassurance for coeliac diners, guiding them through a menu where most dishes are or can be prepared gluten-free.

  • Dog-Friendly Hospitality

    Outdoor seating comfortably welcomes patrons alongside their dogs, paired with an easygoing setting.

  • Thoughtful Group Photo Assistance

    Servers take the time to offer group photos from every angle during celebratory trips and gatherings.

  • Flexible Breakfast Customization

    The kitchen seamlessly adapts morning classics to individual dietary requests, such as dairy-free scrambled eggs.

Before you head over

Practical advice for planning your visit, navigating dietary needs, and ordering

  • Gluten-Free and Coeliac Dining

    Most items on the menu are naturally gluten-free or can be adapted for coeliac diners, with staff ready to walk you through safe adjustments.

  • Dining with Dogs

    Bring your dog along to dine with you, as the venue accommodates pets comfortably in their outdoor seating space.

  • Portion Sizes and Sharing

    Portions across mains and hot plates are generous, so plan courses accordingly or request takeaway containers to take leftovers home.

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