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Restaurant

Valentinos

29a Victoria Ave, Broadbeach QLD 4218, Australia

Recommended by 27 people

Updated

Find Valentinos

29a Victoria Ave, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5570 1030
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Valentinos

Broadbeach regulars head to Valentinos for comforting, home-style Italian plates dished out in hearty, no-nonsense portions. Front-of-house host Tony runs the floor with warm hospitality, happily pulling together tables for walk-ins when nearby spots are turning diners away. In the dining room, a built-in wall aquarium sets a relaxed pace beside piping-hot garlic focaccia, Tony’s Special pizza, and baked lasagna paired with a glass of Chianti.

  • Proprietor-Led Welcome: Owner Tony personally welcomes walk-ins and late arrivals with generous table hosting.
  • Generous Italian Portions: Traditional pasta dishes and pizzas arrive in hearty, unpretentious servings.
  • Wall Aquarium Dining: A built-in aquatic installation lends a distinct, easygoing backdrop to evening meals.
RestaurantItalianRestaurant

What's On at Valentinos

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Valentinos

Why diners choose Valentinos in Broadbeach for authentic meals, memorable celebrations, and genuine hospitality

  • Generous, Authentic Italian Comfort Dishes

    Valentinos serves hearty, home-style Italian dishes like pizza and pasta crafted with traditional recipes and generous serving sizes that leave guests thoroughly satisfied.

    portion sizes were traditional Italian portions - pleanty!!

    Marcello Fante

  • Homestyle Pasta and Pizza Classics

    Guests enjoy comforting, house-made Italian staples that offer reliable taste and high satisfaction, whether it is lasagna, pasta, or signature pizzas.

    Mains were the lasagna and spaghetti meatballs the taste was authentic and home made style.

    Antonio Iannantuono

  • Memorable Occasions and Date Nights

    Guests celebrating birthdays, date nights, and special occasions experience attentive service and personal touches that make meals memorable.

    She was incredibly attentive and friendly, and absolutely made our date night one to remember.

    Anjolina Lemos

  • Atmospheric Dining by the Wall Aquarium

    A distinctive built-in wall aquarium creates a unique, calming ambient backdrop for romantic dinners and relaxed evenings out.

    relaxing watching the fish in the large wall aquarium.

    Antonio Iannantuono

  • Effortless Accommodation for Walk-Ins

    Guests arriving without a reservation find a welcoming team ready to seat them promptly even when the restaurant floor is packed.

    the restaurant was packed but they found us a table with no hesitation.

    Caroline & Jarrod Colman

  • Warm Welcomes Near Closing Time

    Even when approaching closing time, the kitchen and owner warmly welcome late-arriving guests and fulfill specific dining needs without hesitation.

    the lovely Tony said to come on in, even though they were just about to close up.

    Nim

Traditional Italian home-style favorites and house specialties

  • Lasagna

    Their lasagna is so far the best I have eaten in Australia.

    Bertrand Rochecouste Collet

  • Ravioli

    We both had the ravioli and garlic focaccia, as well as some cocktails and couldn’t fault a single thing.

    Anjolina Lemos

  • Spaghetti Marinara

    Penne bugs and spaghetti marinara are delectable especially because the bugs and seafood are fresh, also the pasta were aldente.

    Globe Walker

  • Tony's Special Pizza

    We tried the Tony’s Special pizza and OMG — it was soooo good!

    MARIAN JOY ESPARAGOZA

Other favorites

Starters and desserts to complete your dining experience

  • Garlic Focaccia

    We both had the ravioli and garlic focaccia, as well as some cocktails and couldn’t fault a single thing.

    Anjolina Lemos

  • Bruschetta

    The food was delicious we had bruschetta, oysters, steak with garlic butter sauce, ricotta.

    Jayda Kennedy

  • Tiramisu

    We had the brushchetta, Veal Ai fungi, spaghetti marinara and Tiramisu. All were delicious.

    Angela Kajar

  • Profiteroles

    Shared the profiteroles as a desert the custard filling was warm and nicely paired with the vanilla gelato which was soft and creamy along with a very light fluffy cream.

    Antonio Iannantuono

Beyond the menu

Memorable hospitality touches, proprietor care, and unique dining room details at Valentinos.

  • Proprietor-Led Front-of-House Hosting

    Owner Tony personally greets dining guests and serves as a vocal, hands-on host on the floor, ensuring patrons feel individually welcomed and cared for throughout dinner.

  • Celebratory Birthday Gestures

    For birthday milestones, staff provide thoughtful celebratory hospitality, including complimentary gifted focaccia to mark the celebration.

  • Late-Night Kitchen Flexibility

    When nearby options are closed or closing, staff and ownership warmly invite late arrivals and walk-ins inside just before closing time, cheerfully serving full pizzas and meals.

  • Built-In Dining Room Wall Aquarium

    The interior dining room features a large built-in wall aquarium with ambient lighting, giving guests a relaxing, distinct visual focal point during their meal.

Before you head over

Practical tips on reservations, timing, and portion sizes to help you plan your visit to Valentinos.

  • Booking Ahead vs. Walking In

    Valentinos fills up rapidly during peak dinner hours and holidays; book ahead if you have a set schedule, though walk-ins are routinely accommodated without hesitation even when the room is packed.

  • Late-Night & Closing Time Dining

    The kitchen and owner Tony frequently welcome late arrivals even as closing time approaches or after 9:30pm, making it a reliable spot when other local kitchens have stopped service.

  • Portion Sizing & Ordering Strategy

    Dishes arrive in traditional, generous portions that easily satisfy hearty appetites, so pace your ordering between appetizers, pastas, and pizzas accordingly.

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