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Restaurant

Farah Restaurant

391 Wickham Ter, Spring Hill QLD 4000, Australia

Recommended by 48 people

Updated

Find Farah Restaurant

391 Wickham Ter, Spring Hill QLD 4000, Australia

Directions ↗
+61 7 3172 5300
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Farah Restaurant

Platters of charcoal-grilled lamb kebabs and scratch-made dips anchor the dining room at this warm Spring Hill fixture. Tables fill with generous spreads of tender lamb koobideh, warm flatbread, and saffron rice—balanced by bowls of velvety kashke bademjan and walnut-pomegranate dips. Surrounded by classic cultural artefacts, the space invites lingering over seven-flavour Persian tea served with saffron rock candy alongside rich pistachio baklava.

  • Charcoal-Grilled Meat Platters: Marinated lamb koobideh and skewer combinations arrive tender off the coals alongside saffron rice and flatbread.
  • Persian Tea Rituals: Pots of aromatic seven-flavour tea arrive with saffron rock candy alongside pistachio baklava.
  • Classic Cultural Atmosphere: Traditional decor and family-run hospitality create a welcoming setting well suited for milestone celebrations.
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What's On at Farah Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Farah Restaurant

Discover why guests choose Farah Restaurant for authentic charcoal-grilled dishes, family gatherings, and traditional Persian hospitality.

  • Succulent Charcoal-Grilled Platters

    Charcoal grilling yields tender, juicy skewers and generous mixed platters seasoned with traditional marinades and accompanied by scratch-made dips and saffron rice.

    The meat was very tender and juicy and the eggplant dip was extremely flavourful.

    Adi C

  • Scratch-Made Accompaniments & Dips

    Each platter pairs grilled meats with freshly prepared flatbread, traditional dips, and balanced sides that offer satisfying portion sizes.

    Meat is incredibly juicy and flavourful. The yogurt dip that came with it was really good too.

    Jermaine Ravelo

  • Welcoming Setting for Family Milestones

    A welcoming setting and attentive team make family milestone celebrations and group gatherings relaxed and effortless.

    My family always stops by to celebrate any occasion.

    ali dehyadegari

  • Attentive Group & Family Hospitality

    Attentive service and a comfortable ambiance create a hospitable atmosphere suitable for multi-generational meals and special events.

    Top notch service from my server name Cathy and ambiance is awesome. It's a good place to bring your family.

    Sandeep Rawat

  • Authentic Persian Decor & Ambiance

    The dining room showcases authentic Persian decorative artefacts and traditional design, creating an immersive cultural environment.

    The atmosphere is of a genuine family-run Persian establishment with artefacts from Persian culture as decoration.

    Daniel Clark

  • Signature Persian Tea Rituals

    Meals conclude with authentic multi-flavour brewed tea served with saffron rock candy sugar alongside classic regional desserts and shisha.

    My stand-out dishes are the lamb koobideh, seven flavour pot tea, and kashke bademjan.

    Reagan Fletcher-Wode

Authentic charcoal-grilled kebabs and shareable meat feasts

  • Farrah Platter

    The Farrah platter is an incredible feast. The grilling technique is truly second to none—absolute perfection.

    Filan Ventic

  • Koobideh

    Can't recommend the koobideh enough!!!

    ali dehyadegari

  • Bonab Kabab

    The food was delicious, especially the waziri kabab and Bonab kabab,

    Saeid Lashgari

  • Kebab Barg

    I ordered the kebab barg. The meat was cooked very well, had a good flavour, and was prepared nicely.

    Nabil Safari

Other favorites

Complementary Persian beverages, appetizers, desserts, and shisha

  • Seven Flavour Pot Tea

    My stand-out dishes are the lamb koobideh, seven flavour pot tea, and kashke bademjan.

    Reagan Fletcher-Wode

  • Saffron Ice Cream

    Food was delicious especially the Persian black tea and saffron ice cream.

    Daniel Clark

  • Kashke Bademjan

    My stand-out dishes are the lamb koobideh, seven flavour pot tea, and kashke bademjan.

    Reagan Fletcher-Wode

  • Shisha

    And can stay back for tea and a nice Shisha session.

    ali dehyadegari

Beyond the menu

Memorable hospitality gestures and cultural touches experienced at Farah Restaurant.

  • Table-side Persian Tea Hospitality

    Meals are frequently accompanied by traditional Persian tea presented directly by the owner to make guests feel at home.

  • Saffron Sugar Tea Accompaniment

    Specialty tea service is served with fragrant saffron rock candy sugar crystals for an authentic traditional finish.

  • Birthday Milestone Gestures

    Birthdays and special milestones are celebrated with thoughtful personalized touches, including complimentary celebratory dessert.

  • Post-Meal Shisha & Tea Sessions

    The dining experience extends past dinner into a relaxed cultural setting where patrons can stay back for tea alongside a shisha session.

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