Restaurant
Mu'ooz
54 Mollison St, West End QLD 4101, Australia
Find Mu'ooz
54 Mollison St, West End QLD 4101, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Mu'ooz
Dine on rich Eritrean stews scooped with tangy enjera in a leafy courtyard, all while directly backing a social enterprise run by African refugee women. Tucked away in West End, this not-for-profit dining room pours its revenue into employment and hospitality training. Out back, tables sit beneath a central jasmine tree—away from street noise, built for unhurried communal feasts. Regulars bypass cutlery altogether, tearing off rounds of spongy flatbread to pinch up slow-cooked zighni, chicken curries, and spiced lentils from wide platters. For the finish, dessert orders lean toward warm busbusa, a crumbly semolina cake served with berry coulis beside vanilla ice cream.
- Communal Feasting: Wide platters of spiced meats, lentils, and rich stews meant for sharing by hand with tearable rolls of spongy enjera flatbread.
- Purpose-Driven Dining: Operates as a not-for-profit enterprise offering hospitality training and stable employment to African refugee women.
- Courtyard Garden: A quiet back dining space sheltered beneath a jasmine tree, offering an unhurried, private setting for long meals.
What's On at Mu'ooz
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Mu'ooz
Discover Brisbane's authentic Eritrean social enterprise restaurant where traditional communal dining meets meaningful community support.
Communal Dining with Traditional Enjera
Diners share communal platters topped with traditional stews like Zighni and Dergo, scooping up rich gravies by hand using soft, house-made enjera.
All mains come with enjera, a soft, spongy and quite neutral flatbread used to scoop everything up. It’s a fun, hands-on way to eat
Lynn Shared Platters Built for Gathering
Generous tasting platters encourage friends and groups to sample diverse spiced curries together from a single plate at an accessible price.
I love that they sell sharing platters for an amazing price, encouraging everyone to eat from the same place.
TICTAC MAN Empowering Refugee Women Through Training
Operating as a not-for-profit social enterprise, the restaurant directs dining revenue toward equipping refugee women with valuable hospitality training and job readiness.
Supporting and training refugee women, equipping them with job ready skills, whilst serving incredibly tasty and healthy traditional dishes.
Ash Colefax Community Impact in Every Order
Patrons enjoy purposeful dining knowing their meal directly supports women and children seeking safety and opportunity.
Something to keep in mind is this restaurant is a NFP and supports women and children refugees from Eritrea, Ethiopia and other parts of Africa.
Taylor M Tranquil Dining Under the Jasmine Tree
A secluded outdoor garden area beneath a central jasmine tree provides a tranquil escape from bustling street traffic.
There is also a Jasmine tree in the center of their restaurant, which is a pleasure to sit under.
TICTAC MAN A Peaceful Courtyard Retreat
The intimate garden courtyard offers a peaceful, unhurried space tailored for meaningful conversation and relaxed evenings with family or friends.
Sit out the back in the garden for some privacy/peace.
Taylor M
Most popular items
Traditional Eritrean stews and authentic staple flatbread crafted for communal sharing
Enjera
All mains come with enjera, a soft, spongy and quite neutral flatbread used to scoop everything up. It’s a fun, hands-on way to eat
Lynn Founders Special
Thankfully it turned out to be a reasonably tasty, citrusy coconut chicken curry with vegetables.
Lynn Bierai
Bierai (beef stew which my wife said was sensational)
Kris Luque Kantisha
Kantisha (mushroom and capsicum stew)
Kris Luque
Other favorites
Entrees, regional beverages, and traditional sweets to complete your dining experience
Busbusa
Dessert was the busbusa, a chef-recommended warm semolina cake served with berry coulis and vanilla ice cream. Lightly sweet and nicely crumbly.
Lynn Talmia
golden brown delicious fried chickpea.. yummy and lemony with beautiful yoghurt dip
evie Sambusa
crispy parcels with a savoury filling served with a tomato-based dipping sauce
Lynn Ethiopian Beer
Would also recommend the Ethiopian lager!
Taylor M
Beyond the menu
Warm cultural hospitality and purposeful personal touches from the team
Personal Welcome from Mama Saba
Diners have the opportunity to meet founder Mama Saba in person, learning firsthand about the restaurant's social mission and community background.
Cultural Food Storytelling
The front-of-house team takes time to share the background of traditional East African dishes and guide first-timers through unfamiliar flavours.
Attentive Dining Guidance
Guests are offered a choice between dining traditionally by hand with enjera or using standard cutlery, alongside convenient handwashing facilities off the courtyard.
Surprise Welcome Treats
Guests enjoying a quiet lunch have been treated to surprise complimentary appetizers, such as warm, crispy beef Sambusa Sigha parcels.
Before you head over
Practical dining advice for sharing traditional Eritrean dishes and supporting Mu'ooz's mission
Allow Time for an Unhurried Visit
Meals are made to order and the venue operates as a training ground for refugee staff, so service can take time. Plan for an unhurried, relaxed meal rather than quick dining.
Embrace Eating by Hand
Communal dining with spongy enjera flatbread is designed to be eaten by hand. A washroom is located just left of the courtyard entrance to freshen up before and after eating.
Request Courtyard Garden Seating
For the most peaceful setting, ask to sit out in the leafy outdoor courtyard garden under the central jasmine tree, away from passing street foot traffic.
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