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Restaurant

Tantulli’s Italian Carseldine

Carseldine Central, 735 Beams Rd, Carseldine QLD 4031, Australia

Recommended by 70 people

Updated

Find Tantulli’s Italian Carseldine

Carseldine Central, 735 Beams Rd, Carseldine QLD 4031, Australia

Directions ↗
+61 7 3198 4400
HoursMonday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 10:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 10:30 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tantulli’s Italian Carseldine

Woodfired ovens blister crusts in open view while proper home-style Italian cooking hits tables with speed and warmth. Tucked inside Carseldine Central, the room buzzes with old-school hospitality—owners visiting tables and making jokes while the kitchen churns out garlic and herb focaccia, pillowy gnocchi with Italian sausage, and rich spaghetti marinara. Mid-week walk-ins grab easy booth seating, while regulars linger over creamy tiramisu and limoncello cocktails.

  • Open woodfired kitchen: Chefs fire dough in full view of the dining room alongside hearty pans of pasta.
  • Owner-led service: Hands-on hospitality with the owners frequently greeting tables and checking in on meals.
  • Cooking demo classes: Interactive demonstration sessions run by the chefs sharing Italian kitchen techniques.
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What's On at Tantulli’s Italian Carseldine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tantulli’s Italian

Discover why Carseldine locals return for authentic woodfired Italian cuisine and heartfelt hospitality.

  • Engaged and Personal Owner Hospitality

    Guests experience an authentic Italian atmosphere driven by personal touches, humor, and attentive table check-ins directly from the hands-on owners.

    The owner was exceptional. You can tell they really care about the restaurant and their guests. They took the time to check in.. That personal touch made the night even more special.

    charm garcia

  • Homely Family-Style Welcome

    From the dining room floor to the hospitality shown to every table, guests are treated with the comforting, attentive care of being in a family home.

    Staff make you feel like family.

    Trevor Hall

  • Visible Woodfired Oven Kitchen

    Patrons can look directly into the kitchen to see the chefs actively preparing dishes and firing hand-tossed pizzas in an authentic pizza oven.

    you can see the chef's hard at it and behind an authentic oven!

    G Frost

  • Interactive Chef-Led Cooking Classes

    Diners can join interactive cooking demo sessions led directly by the kitchen team to master Italian culinary methods firsthand.

    The chefs were so friendly and full of great information & we learnt a lot.

    lmstringer1

  • Effortless Mid-Week Walk-In Dining

    Spacious seating and flexible floor management allow guests to drop by spontaneously for dinner or secure smooth last-minute table seatings.

    plenty of seating so shouldn't have an issue mid week walk in

    G Frost

  • Reliable Takeaway and Delivery Quality

    Whether choosing off-peak dinner hours or opting for prompt takeaway at home, the oven-baked pizzas retain consistent restaurant quality.

    We have since ordered take away and the pizzas are just as good when delivered.

    Jason Hodge

Signature handmade pastas and authentic woodfired classics

  • Woodfired pizza

    Woodfired pizza with the best dough (my Italian husband and I are pretty picky about pizza dough so the fact we liked it speaks volumes).

    Renee L

  • Gnocchi

    Let me tell you, I don’t know what the chefs put in the gnocchi but it is absolutely mind blowing.

    Tristan Knowles

  • Spaghetti Marinara

    the Marinara was probably the best I have ever had it was rich but not over the top.

    username Forgotten

  • Lasagne

    The lasagna is exceptional..

    Suzie Cartledge

Other favorites

Complementary starters, sides, and house-made desserts

  • Tiramisu

    Omg the best Tiramisu I've ever eaten.

    Dennis Dwyer

  • Garlic and herb focaccia

    the garlic and herb focaccia is a brilliant entree too!

    G Frost

  • Bruschetta

    Highly recommend the bruschetta, one of the best I’ve had in a long time.

    Jason Hodge

  • Crème brûlée

    Crème brûlée was fantastic and one of the biggest I’ve ever had.

    Gerry Buitendag

Beyond the menu

Thoughtful touches and hands-on hospitality that elevate your dining experience

  • Personal Floor Hosting by the Owner

    Guests experience hands-on hospitality directly on the dining floor, where the owner visits tables, shares jokes, and checks in personally to ensure a welcoming visit.

  • Chef-Led Cooking Demonstration Classes

    Patrons can attend interactive culinary demonstration sessions taught directly by the chefs, offering technique instruction alongside fresh tastings.

  • Attentive Food and Wine Pairing Suggestions

    Waitstaff provide curated wine pairing recommendations alongside entrees, helping diners complement their meals with tailored drink selections.

  • Visible Woodfired Kitchen Sightlines

    The open kitchen layout allows diners to watch the chefs at work preparing pizzas and dishes directly in front of the authentic woodfired oven.

Before you head over

Practical advice on reservations, mid-week dining, and culinary experiences at Tantulli’s.

  • Book Ahead for Weekend Dinners

    The restaurant fills up quickly on peak nights; book in advance or arrive early to secure a table.

  • Walk In During Mid-Week

    Diners dropping in without a reservation have the smoothest experience when visiting mid-week.

  • Join an Interactive Cooking Class

    Keep an eye out for scheduled interactive cooking demo classes to learn Italian recipes directly from the kitchen chefs.

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