Restaurant

Crust Pizza Southport

3/7 Stevens St, Southport QLD 4215, Australia

Recommended by 11 people

Updated

Find Crust Pizza Southport

3/7 Stevens St, Southport QLD 4215, Australia

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HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Crust Pizza Southport

Step past standard fast-food cardboard for crisp, substantial takeaway pies loaded with serious toppings. Southport diners turn here when standard chain deliveries fall flat, pairing thin, crisp bases with Moroccan lamb or fiery peri peri chicken. Plant-based and dietary eaters skip the sparse compromises entirely—kitchen staples include pulled jackfruit, low-carb bases, and gluten-free dough. Cheesy garlic bread and pepperoni scrolls round out family orders that land piping hot on the table.

  • Gourmet Recipe Profiles: Moroccan lamb, peri peri chicken with extra sauce, and truffle beef on thin, crisp crusts.
  • Dedicated Dietary Options: Low-carb, gluten-free, and plant-based crusts topped with ingredients like pulled jackfruit.
  • Crowd-Pleasing Sides: Cheesy herb squares, cheesy garlic bread, and pepperoni scrolls built for sharing.

What's On at Crust Pizza Southport

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Crust Pizza Southport

Why Southport diners choose Crust for gourmet toppings, specialized crusts, and dependable takeaway quality.

  • Crisp Bases with Substantial Toppings

    Pizzas are prepared on crisp, well-structured dough bases rather than soggy foundations, featuring generous portions of fresh ingredients and real meat toppings.

    an actual base that wasn't a soggy mess! Proper meat. It was genuinely delicious.

    Matthew Bush
  • Distinctive Gourmet Flavor Profiles

    Specialty recipes incorporate premium meats and layered seasonings, from truffle beef to peri peri and Mediterranean lamb.

    we had Moroccan lamb and truffle beef which were both so flavourful and not heavy.

    Nic
  • Elevated Quality Over Standard Takeaway Chains

    Diners seeking higher quality find reliable reassurance and noticeable culinary value over mass-market fast-food pizza chains.

    Different league to Domino's and obviously the price reflects that but very much worth it.

    Katie Oneill
  • Catering to Specialized Health and Dietary Needs

    Customers with specific dietary requirements experience genuine culinary inclusion through dedicated low-carb, vegan, and gluten-conscious crust selections.

    They even have a low carb pizza for us diabetics. They are also quite reasonably priced.

    James Mahauariki
  • Dedicated Plant-Based and Vegan Recipes

    Plant-based diners can enjoy gourmet vegan creations made with freshly prepped components like pulled jackfruit and vibrant herbs.

    Freshly made base perfect pizza base super delicious. The toppings were just the right amount not too much and not too little. Pulled Jackfruit, Mushrooms, even the herbs were super fresh.

    Jenicka Adams
  • Convenient Group Dinners and Family Stopovers

    A versatile menu of pizzas, sharable garlic breads, and sides offers a convenient solution for family meals and travel dinners on the go.

    Passing through with the fams and were looking for quick pizza for dinner and we found this place. Menu is good, plenty of options to choose from.

    Andy Hayward

Beyond the menu

Distinctive culinary touches and dietary accommodations at Crust Pizza Southport

  • Diabetic-Friendly Low-Carb Base Option

    Specialized low-carb dough accommodates guests monitoring blood sugar or managing diabetes without missing out on pizza night.

  • Dedicated Vegan Combinations and Pulled Jackfruit

    Plant-based recipes feature fresh pulled jackfruit, distinct herbs, and specialty vegan chicken substitutes rather than standard compromises.

  • Thoughtful Multigrain and Gluten-Free Crust Choices

    Alternative bases such as multigrain and gluten-free crusts are available to cater safely to sensitive stomachs.

  • Custom Sauce Finishing and Gourmet Combinations

    House specialities are finished with distinctive sauces like peri peri sauce, with team members accommodating requests for extra sauce.

Before you head over

Practical ordering and customization tips grounded in customer experiences at Southport.

  • Confirm Customizations at Handover

    Review orders with ingredient modifications—such as omitting tomatoes or swapping sauces—upon receipt or pickup to ensure customizations were entered accurately.

  • Leverage Dietary Crusts and Bases

    If dining with specialized dietary requirements, consider ordering low-carb, multigrain, gluten-free, or vegan bases like pulled jackfruit and plant-based bites.

  • Verify Multi-Item Delivery Bags

    When placing delivery orders that include sides, beverages, or desserts alongside pizzas, check the order upon arrival to ensure all separate items were delivered.

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