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Restaurant

Osteria Epoca

17 Orontes Rd, Yeronga QLD 4104, Australia

Recommended by 41 people

Updated

Find Osteria Epoca

17 Orontes Rd, Yeronga QLD 4104, Australia

Directions ↗
+61 7 3077 6060
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Osteria Epoca

Tucked into quiet Yeronga, this suburban osteria delivers lively Italian dining centered on generous pastas and relaxed gatherings. Diners gather for rich rigatoni alla vodka and shared antipasti—led by creamy burrata scooped up with warm, puffy coccoli fried bread. Save room for the finale: servers portion out scoops of signature tiramisu tableside, alternating between traditional espresso and seasonal strawberry.

  • Burrata & Fried Coccoli: Creamy burrata served on a generous sharing board accompanied by hot, puffy fried pizza bread.
  • Tableside Tiramisu: Staff dish out portions of signature espresso, strawberry, or mango tiramisu right at the table.
RestaurantItalianRestaurant

What's On at Osteria Epoca

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Osteria Epoca Experience

Why diners choose Osteria Epoca for authentic Italian dining, milestone celebrations, and signature house specialties.

  • Burrata Board with Hot Fried Pizza Bread

    The signature burrata starter is served on a generous sharing board paired with warm fried pizza bread (coccoli).

    The burrata board comes with coccoli fried pizza bread and honestly it’s the PERFECT pairing!

    Chopstixout

  • Specialty Fruit-Forward Tiramisu Options

    Beyond the classic coffee preparation, the kitchen crafts distinct fruit-forward varieties including strawberry and mango.

    the strawberry tiramisu was definitely the highlight; so fresh, sweet and unforgettable!

    Maggie C

  • Warm and Highly Personalised Hospitality

    Warm greetings, thoughtful pacing, and tableside check-ins from both hosts and chefs make guests feel uniquely welcome and cared for.

    It was such a personalised experience, all the staff were super friendly and helpful and had a lovely energy to the whole restaurant.

    Georgia McDougall

  • Generous, Deeply Satiating Portions

    Generous servings of handmade pastas and traditional Italian mains leave diners deeply satisfied, often with leftovers to take home.

    The portions are so generous that we actually had to take our dessert to go!

    Wu Ryan

  • Vibrant Atmosphere for Group Celebrations

    An energetic dining room and attentive staff make milestone celebrations, birthdays, and group gatherings seamless and lively.

    Our table of six had a great night! The food was delicious, there was a real, happy, vibrant vibe, and the staff were lovely.

    Ewen Thompson

  • Tableside Dessert Presentation

    Dessert is presented and portioned tableside right in front of seated diners to create an engaging sweet conclusion to the meal.

    And do not miss the tiramisu — it’s SO good and served right in front of you, making it the perfect sweet ending to the meal!

    Chopstixout

Signature Italian dishes and house specialties beloved by our guests

  • Burrata Board

    The burrata board comes with coccoli fried pizza bread and honestly it’s the PERFECT pairing!

    Chopstixout

  • Tiramisu

    And do not miss the tiramisu — it’s SO good and served right in front of you, making it the perfect sweet ending to the meal!

    Chopstixout

  • Rigatoni Alla Vodka

    Special mention about the Rigatoni Alla Vodka - divine!

    Sam Guyatt

  • Carbonara

    The carbonara was creamy, rich, and perfectly balanced, with that beautiful pancetta flavour that makes you smile after the first bite.

    Amy

Other favorites

Delightful sweet finishes and savory accompaniments to round out your meal

  • Strawberry Tiramisu

    the strawberry tiramisu was to die for

    Michael Cuda

  • Mango Tiramisu

    we demolished the tiramasu in mango and original in 1 minute flat!

    Emilie Loibl

  • Italian Donuts with Nutella

    For desert the little Italian donuts with Nutella.

    Jody Callan

  • Truffle and Parmesan Cheese Fries

    truffle and Parmesan cheese fries

    Jody Callan

Beyond the menu

Attentive table service, distinctive culinary touches, and genuine Italian hospitality at Osteria Epoca.

  • Tableside Tiramisu Presentation

    Guests can experience dessert portioned and served right at the table for a lively finale to dinner.

  • Burrata Paired with Hot Coccoli

    Sharing boards feature burrata served alongside warm, freshly fried pizza bread (coccoli).

  • Personal Chef Table Visits

    Kitchen leadership visits dining tables directly to personally check on guests and meals.

  • Celebration Care and Milestones

    Special celebrations receive attentive hospitality such as complimentary celebratory anniversary drinks.

Before you head over

Practical planning advice for dining, ordering, and dessert at Osteria Epoca.

  • Start With the Burrata Board

    The burrata board paired with hot fried pizza bread (coccoli) is a signature favourite that sets the pace for the rest of your meal.

  • Plan Ahead for Tiramisu Takeaway

    Generous pasta and main portions leave many diners full, but staff can easily package signature desserts like strawberry tiramisu to take home.

  • Coordinate Ahead for Family Dining

    If dining with infants or celebrating a milestone, contact the team in advance so staff can arrange spacious pram seating and pace children's meals early.

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