Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Birria Boy Taqueria

617 Stanley St, Woolloongabba QLD 4102, Australia

Recommended by 80 people

Updated

Find Birria Boy Taqueria

617 Stanley St, Woolloongabba QLD 4102, Australia

Directions ↗
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Birria Boy Taqueria

Taco purists crowd this Woolloongabba spot for one messy ritual: slow-braised meat dipped into steaming consommé. Exposed brick. An open kitchen. Brisbane agave drinkers warn that the house chilli margarita packs a genuine, tear-inducing kick. Still, the tacos run the room. Wagyu beef disintegrates on contact, but regulars routinely crown the goat—tender meat tucked into a crisp, griddled shell.

  • Signature Birria: Crisp, griddled shells stuffed with tender wagyu or slow-cooked goat, ready to plunge into savoury broth.
  • Fiery Margaritas: Grapefruit mixes and fiery house chilli margaritas delivering a genuine, sinus-clearing punch.
  • Buzzing Taqueria Vibe: A focused taco card, exposed brick, and lively kitchen counter energy on Stanley Street.
  • Seafood Additions: Fresh tuna belly tostadas and crisp soft-shell crab providing punchy alternatives to braised beef.
RestaurantMexicanRestaurant

What's On at Birria Boy Taqueria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Birria Boy Taqueria Earns Its Crowd

Why diners pack into Stanley Street for Brisbane's punchiest birria and margaritas—reserve your table now.

  • Succulent Specialty Goat Birria

    Birria Boy elevates traditional slow-braised goat tucked into crisp shells, standing out from standard beef-only taco spots across the city.

    tasty succulent meat, interesting crispy taco shell

    Gayle Powell

  • Consommé-Dipped Richness

    Every taco is engineered for intense richness, loaded with tender meats cooked down and served alongside savoury dipping consommé.

    rich, juicy and packed with flavour

    Brent Stokes

  • Serious Heat in House Cocktails

    The cocktail menu does not pull punches, serving spicy house chilli and grapefruit margaritas that deliver genuine, palate-cleansing heat.

    this one actually had kick

    Cass Graham

  • Easy Social Sips & Shared Plates

    Whether lining up for a quick weeknight round or sharing platters on a date, the small-plate format makes social sipping effortless.

    Good place for gathering, dates and drinks.

    Maggie Chan

  • Playful, Hands-On Taqueria Spirit

    Dining here embraces messy hands and rich broth dipping in an unpretentious, energetic setting built for enjoying food first.

    It’s playful, doesn’t take itself too seriously and just offers a good time.

    Rachel H

  • Buzzing Open-Kitchen Energy

    Between the exposed brickwork and buzzing kitchen counter, the Woolloongabba venue offers a high-energy dining room from the moment you step in.

    vibrant and welcoming

    Shanna Haber

From slow-simmered birria to kick-heavy margaritas, reserve your spot to experience Brisbane's premier modern taqueria.

  • Goat Birria Tacos

    The winner by far was the goat- tasty succulent meat, interesting crispy taco shell.

    Gayle Powell

  • Spicy Chilli Margarita

    Spiciest margarita I’ve ever had and the Birria tacos were so unbelievably full of flavour!

    Charlotte Byrne

  • Beef Birria Tacos

    Loved the beef taco - that shell? The meat just falling apart it was so tender?!!

    Cass Graham

  • Tuna Belly Tostada

    The tuna belly tostada was a definite highlight.

    Cass Graham

Other favorites

Complement your tacos with house-made sides, slushy frozen cocktails, and sweet finishes.

  • Dessert Mango Taco

    The dessert mango taco was unreal, I loved that it was topped with tajin.

    Lizzie Mattsson

  • Guacamole

    The guacamole was also a generous serving, unlike many other Mexican restaurants where you barely get any.

    Elisa Rojas

  • Esquites

    the salsas and the esquites is very tasty.

    Nicolás Ignacio Castillo Sáez

  • Frozen Pineapple Margarita

    Food is incredible, and the cocktails are delicious (try the frozen pineapple marg!!!).

    Jillian Graves

Frequently Asked Questions

How do taco orders and portion sizes work?

Tacos typically come served two per order, accompanied by a savoury dipping broth (consommé) to dip into. Because portions lean towards thoughtful, high-quality plates rather than oversized servings, many diners order across several fillings—such as the standout goat or beef—along with sides like guacamole.

Which tacos and dishes are most recommended?

The signature birria tacos are the menu highlight, with the goat birria widely recommended by guests and staff alike for its succulent filling and crispy shell. Other popular picks include the beef birria, soft shell crab, tuna belly tostada, and guacamole.

What are the signature drinks and margaritas?

Birria Boy is well-known for its drinks, especially cocktails with a noticeable kick. Popular choices include the spicy chilli margarita, the grapefruit cocktail, and frozen options like the pineapple or coconut margarita.

Can you make a reservation?

While walk-ins can occasionally be accommodated, the venue can get very busy and seating is limited. Reservations can be made in advance to secure your table.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Discover more in Brisbane

Explore another side of the city's food and drink.

Browse all Brisbane venues