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Restaurant

Como Restaurant

119 Melbourne St, South Brisbane QLD 4101, Australia

Recommended by 41 people

Updated

Find Como Restaurant

119 Melbourne St, South Brisbane QLD 4101, Australia

Directions ↗
+61 7 3217 2848
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Como Restaurant

Tucked along Melbourne Street, this family-run Italian haven pairs sleek South Brisbane polish with genuine warmth. Settle into intimate plush booths for plates guided by Nonna's sugo and house focaccia. Regulars take note of the gluten-free pastas and pizzas that match traditional flour crumb for crumb. The finale arrives via roaming cart—traditional tiramisu scooped straight from the tray tableside.

  • Tableside Tiramisu Cart: Traditional tiramisu served tableside directly from a roving cart.
  • Gluten-Free Craft: Freshly prepared pasta and crusts crafted to match traditional textures without gluten.
  • Family-Run Hospitality: Personal hospitality rooted in family recipes and attentive floor care.
RestaurantItalianRestaurant

What's On at Como Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Como Restaurant

Why diners choose Como Restaurant for milestones, family hospitality, and authentic Italian dining.

  • Milestone Dining in an Intimate, Luxe Atmosphere

    Guests celebrating major milestones enjoy attentive hospitality, plush decor, and a refined atmosphere suited for momentous occasions.

    Couldn't have asked for a better venue to celebrate

    Jack Barnes

  • Interactive Tableside Tiramisu Service

    A mobile cart delivers fresh tiramisu tableside straight from the tray, creating an engaging and memorable dessert highlight.

    Traditional Tiramisu (straight from the tray!)

    Benjamin F

  • Genuine Family-Led Italian Hospitality

    Hands-on ownership and family recipes create a deeply personal setting where diners feel welcomed into an extended family.

    Miki and the Esposito family will look after you like you are one of the family.

    Karl Schwantes

  • Dishes Rooted in Personal Heritage

    Personal anecdotes, warm table interactions, and deep menu storytelling bring generational authenticity directly to guests.

    I especially loved hearing how some of the dishes were inspired by their Nonna's kitchens!

    Kendyl Jordan

  • Gluten-Free Pastas and Pizzas Without Compromise

    Strict gluten dietary needs are met without compromising on authentic pasta texture, craft, or traditional pizza quality.

    The pasta and pizza didn't even taste gluten free which is a miracle.

    Caitlin Humphrys

  • Attentive Menu Guidance and Custom Recommendations

    Knowledgeable, caring floor service provides thorough dish walkthroughs and tailored pairings that elevate the dining experience.

    Gracie was very lovely and helped with menu recommendations and explaining the menu items to us

    Katelyn G

Guest-favourite dishes that define the dining experience at Como Restaurant

  • Traditional Tiramisu

    Traditional Tiramisu (straight from the tray!)

    Benjamin F

  • Focaccia

    For starters we had the focaccia, which was recommended as an alternative to the regular bread starter, the focaccia was absolutely divine and we will definitely be returning for it!

    Katelyn G

  • Paccheri

    Paccheri, Tomato Sugo, Stracciatella, Basil aka Mik's Nonna's Sugo

    Kendyl Jordan

  • Gluten Free Pasta and Pizza

    The pasta and pizza didn't even taste gluten free which is a miracle.

    Caitlin Humphrys

Beyond the menu

Thoughtful hospitality and tableside traditions that elevate your celebration.

  • Tiramisu Cart Service

    Guests can enjoy dessert served tableside straight from the tray via Como's dedicated mobile cart.

  • Family Ownership & Nonna's Recipes

    The Esposito family and co-owners personally visit tables, sharing the family heritage and recipes inspired by their Nonna.

  • Dedicated Gluten-Free Execution

    The kitchen caters to strict dietary needs with dedicated gluten-free pasta and pizza crafted to match the texture and flavor of traditional recipes.

  • Personal Chef Table Visits

    The head chef visits dining tables in person to introduce himself and connect directly with diners.

Before you head over

Insider advice on reservations, signature courses, and dietary dining

  • Reserve Ahead on Weekends

    Book ahead, especially on busy weekends, as tables fill up quickly and reservations ensure seamless seating for celebrations.

  • Order the Tiramisu Cart

    Save room for the signature tableside tiramisu cart, which is served directly from the tray for a memorable finish.

  • Ask for Gluten-Free Options

    Diners with strict gluten-free diets can confidently order the pasta and pizza, which hold up to traditional versions.

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