Restaurant

The Green Edge

2b/229 Lutwyche Rd, Windsor QLD 4030, Australia

Recommended by 58 people

Updated

Find The Green Edge

2b/229 Lutwyche Rd, Windsor QLD 4030, Australia

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HoursMonday: 6:00 AM – 6:00 PM Tuesday: 6:00 AM – 6:00 PM Wednesday: 6:00 AM – 6:00 PM Thursday: 6:00 AM – 8:00 PM Friday: 6:00 AM – 8:00 PM Saturday: 6:00 AM – 8:00 PM Sunday: 6:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About The Green Edge

Brisneyland’s dedicated vegan powerhouse skips sad salads for high-energy comfort food across breakfast, lunch, and dinner. Regulars point straight to the evening steak dinner, alongside runny-yolk eggs benedict, woodfired pizzas, and thick PB+J smoothies. Half vibrant dining room and half grocery and deli, it lets you dine on hearty diner classics before picking up hard-to-find plant-based pantry essentials and sweets on your way out. Watch for Perce, the resident cat strolling between tables in the dining room.

  • Plant-Based Pantry & Deli: An attached grocery market and deli stocked with plant-based staples, sweets, and ready-to-eat counter takeaway.
  • Carnivore-Approved Menu: Expansive comfort dishes—from morning eggs benedict to evening steak dinners and woodfired pizzas—crafted to satisfy herbivores and omnivores alike.
  • Community Atmosphere: A bustling, inclusive neighborhood vibe where diners cross paths with Perce, the resident café cat.

What's On at The Green Edge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Green Edge

Discover how The Green Edge brings together full-menu plant dining, comfort classics, and an integrated specialty grocer.

  • Unrestricted All-Day Vegan Menu

    Dine freely across breakfast, lunch, and dinner with a completely plant-based menu spanning recreated diner classics like eggs benedict and hearty steaks without label-checking.

    Feels good to be able to eat anything from the menu, instead of just one or two options in other cafes.

    Emma Maree
  • Indulgent Comfort Food Recreations

    Satisfy traditional cravings with plant-based recreations of comfort classics, from woodfired pizzas and VFC to hearty steak dinners and breakfast benedicts.

    Last night however, I decided to come for their famous steak dinner!! IT WAS AMAZING!!

    Thundering Ox
  • All-in-One Cafe and Vegan Grocer

    Enjoy the convenience of pairing a cafe meal with an adjacent, dedicated grocery market and deli stocked with hard-to-source plant-based pantry items.

    It's like a little food hub where you can enjoy a great meal and then pick up some quality ingredients on your way out.

    shreshtha jain
  • Frictionless Specialty Grocery Shopping

    Shop specialty ingredients, fresh deli salads, and takeaway sandwiches in one trip without having to scrutinize packaging or ingredient statements.

    The bonus is the grocery shop you can buy anything without having to check the labels for all vegan ingredients.

    Lou Endicott
  • Effortless Group Dining Across Diets

    Bring meat-eating and vegetarian companions together comfortably, with familiar flavors and rich dishes that delight non-vegan palates.

    I’ve taken meat-eating& vegetarian friends and they’ve loved it

    Jess Murfin
  • Crowd-Pleasing Plates for Non-Vegans

    Share dining moments with non-vegan friends and family where diner staples like melted cheese toasties and baked treats win over skeptics.

    Even though I'm not vegan, I can confidently say that this was the BEST toastie I've ever had.

    Natasha Anderson

Other favorites

Specialty treats, blended beverages, and artisanal desserts

  • PB+J Smoothie

    The PB+J smoothie was perfect!

    Samuel Jones
  • Peaches and Cream Frappe

    Red hot tip - the peaches and cream frappe is what dreams are truly made of

    Leanne Firkin
  • Biscoff Ice Cream

    I highly recommend their salt and pepper tofu and their biscoff ice cream.

    Anita
  • Pistachio Cannoli

    Lots of cabinet food, pistachio cannoli was amazing.

    Payal

Before you head over

Practical advice on menu choices, grocery stops, and peak timing for your visit.

  • Order Familiar Comfort Classics for Mixed Parties

    Take advantage of the extensive plant-based diner staples—from vegan eggs benedict and ham-and-cheese toasties to steak dinners—which consistently satisfy both dedicated vegans and non-vegan dining companions without missing meat or dairy.

  • Pair Your Meal with Specialty Grocery Provisioning

    Make time to browse the attached specialty grocery and deli hub before or after dining to stock up on hard-to-source vegan pantry staples, chilled deli takeout, and label-checked ingredients in a single trip.

  • Navigate Busy Brunch Hours and Seating Options

    Expect a lively, bustling cafe during weekend brunch peak hours, but seating flows relatively smoothly with indoor dining and undercover outdoor dining space available.

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