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Restaurant

Goha Korean Restaurant

4/162 Nerang St, Southport QLD 4215, Australia

Recommended by 12 people

Updated

Find Goha Korean Restaurant

4/162 Nerang St, Southport QLD 4215, Australia

Directions ↗
+61 421 345 166
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Goha Korean Restaurant

Southport locals fill Goha for a generous, self-serve Korean BBQ buffet run with genuine family warmth. The setup keeps things straightforward—90 minutes to pile your plate with marinated meats, mussels, and house banchan, grilling everything over hot tabletop plates. First-timers get patient coaching straight from the husband-and-wife hosts, who swap out charred grill plates before you even ask. Pour a glass of your own wine and dip freshly grilled pork rib into sesame oil and salt.

  • All-You-Can-Eat Buffet: An unlimited self-serve spread of meats, seafood, and sides ready for tabletop grilling within a 90-minute seating.
  • Hands-On Host Support: The attentive husband-and-wife owners gladly guide first-time grillers and promptly swap out hot plates.
  • BYO Wine Allowed: Diners can bring their favorite bottle of wine to pair with sizzling meats and house sides.
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What's On at Goha Korean Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Goha Korean Restaurant

Everything you need to know about dining at Goha Korean Restaurant

  • Abundant All-You-Can-Eat Tabletop BBQ

    Patrons can enjoy a self-serve buffet featuring multiple varieties of marinated beef, pork, chicken, and seafood cooked fresh right over tabletop hot plates.

    They offer a wide variety of meats, seafood, mussels, and baby octopus, so there’s plenty to choose from.

    Coco Mari

  • Authentic Traditional Banchan and Sides

    Alongside the meats, the buffet includes authentic banchan such as freshly prepared kimchi, japchae, tteokbokki, and traditional soups.

    Sides taste exactly as they should - proper good kimchi a highlight.

    Jun Kim (김현준)

  • Beginner-Friendly Grilling Guidance

    First-time diners receive patient, step-by-step guidance on how to manage the grill, select marinades, and prepare dishes comfortably.

    very helpful with showing you what’s available, setting up the bbq at the table, and showing you how to cook it.

    Linz

  • BYO Wine Flexibility

    Guests are permitted to bring their own wine to pair with the interactive all-you-can-eat meal, providing extra value and dining flexibility.

    Extra perk: BYO wine

    Daisy Prasad

  • Interactive Tabletop Bonding

    Interactive tabletop cooking creates a fun, engaging setting where families and friends can gather and share food together.

    Great place to have a get together with friends and bond over cooking food.

    Tamara Mobbs

  • Hands-On Fun for Groups and Families

    With an accessible self-serve setup and interactive grilling, both children and adults can take part in cooking their own meals.

    The kid's loved cooking their own meats. Highly recommend for some family fun.

    yvonne allford

Customer-favorite tabletop grill choices and Korean classics

  • All-You-Can-Eat Korean BBQ

    Best all you can eat Korean BBQ on the Gold Coast.

    Korey Miller

  • Tteokbokki

    Love the homemade seaweed miso soup and tteokbokki.

    Esther Lee

  • Kimchi

    Sides taste exactly as they should - proper good kimchi a highlight.

    Jun Kim (김현준)

  • Spicy Pork Rice Bowl

    they took pity on me and I ended up with an amazing meal—spicy pork rice bowl!

    Craig Kocinski

Beyond the menu

Thoughtful personal touches and host hospitality that elevate your Korean BBQ experience

  • Farewell Candy Treat

    Upon departure, the elderly host personally offers candy to guests as a warm, memorable gesture of appreciation.

  • Hands-On Grilling Instruction

    The owners actively guide newcomers and first-time Korean BBQ diners on buffet item availability and how to set up and cook food properly at the table.

  • Proactive Hot Plate Replacement

    Staff regularly monitor tables and replace used hot plates and charcoal grills without fuss to keep cooking surfaces clean.

  • Birthday Celebration Support

    Guests dining for special occasions such as birthdays receive attentive personal assistance from the hosts to help host the celebration smoothly.

Before you head over

Practical advice on timing, tabletop grilling, and drinks for your all-you-can-eat visit

  • Track Your 90-Minute Window

    The all-you-can-eat session runs on a strict 90-minute limit. Keep an eye on your table time and arrive earlier around 6:00 PM to 6:30 PM to make the most of the buffet before closing prep begins.

  • Ask Hosts for Grilling Help

    If you are new to Korean tabletop grilling, don't hesitate to ask the hosts for assistance. The owners happily demonstrate how to cook your meats and will readily swap out hot grill plates as you go.

  • Bring Your Own Wine

    While drinks are sold on-site at reasonable prices, diners can also bring their own wine along to pair with the all-you-can-eat barbecue spread.

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