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Restaurant

Hikari

55a Florence St, Teneriffe QLD 4005, Australia

Recommended by 65 people

Updated

Find Hikari

55a Florence St, Teneriffe QLD 4005, Australia

Directions ↗
+61 7 3257 0381
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Hikari

Hikari delivers a relaxed izakaya rhythm in Teneriffe with pristine raw seafood, inventive bites, and thoughtful sake pairings. Locavores point to the melt-in-your-mouth sashimi alongside crunchy tuna tacos and hot kara-age. Savory plates roll out in an easy, unhurried progression—never jamming the table all at once. Evenings hum over aburi salmon rolls and chilled carafes, while the kitchen stays running through Sunday afternoons. Dinner tables fill up quickly, making a midweek reservation a wise call before dropping in for seared wagyu and tender grilled eggplant.

  • Raw bar classics meet playful bites: Plates like crisp tuna tacos, edamame avocado dip, and hot kara-age complement traditional nigiri.
  • All-afternoon Sunday dining: Continuous Sunday service through the afternoon offers a rare off-peak window for walk-ins.
  • Thoughtfully paced service: Dishes arrive in a deliberate, unhurried cadence that keeps the table clear and relaxed.
RestaurantJapaneseRestaurant

What's On at Hikari

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hikari

Discover why guests choose Hikari for exceptional Japanese dining and warm hospitality in Teneriffe

  • Inventive Fusion and Classic Plates

    Hikari pairs premium raw selections with creative contemporary creations like tuna tacos and edamame avocado dip.

    Some lovely flavour combinations and out of the ordinary dishes like the edamame and avocado dip.

    Mr & Mrs Yeldham-Peers

  • Melt-in-the-Mouth Sashimi and Sushi

    Diners consistently praise the exceptionally fresh raw seafood that melts smoothly on the palate.

    The sashimi was fresh and melted in my mouth

    Sam

  • Attentive and Welcoming Hospitality

    Guests feel warmly taken care of through genuine hospitality, personal recommendations, and dedicated attention.

    The staff - especially Bruno- are incredibly attentive and genuinely welcoming, always happy to offer thoughtful recommendations and suggestions.

    Alejandra Paixão

  • Unrushed, Thoughtfully Paced Service

    Thoughtfully paced course flow ensures tables are never overcrowded, cultivating a genuinely tranquil meal.

    everything flowed nicely, and we weren’t overloaded with too many dishes at once. It made the whole experience feel more relaxed and enjoyable.

    S Andrews

  • Intimate Setting for Social Gatherings

    A cozy dining room and shareable small plates make the venue ideal for relaxed gatherings and catch-ups over drinks.

    The atmosphere is great for catching up with friends, having a few drinks, and sharing some small bites.

    MAG

  • Weekend Afternoon Flexibility

    Continuous afternoon hours on Sunday allow seamless dining between standard lunch and dinner times.

    We were pleasantly surprised to find they were open all afternoon on Sunday and arrived around 3 PM without a reservation.

    Sam

Signature raw selections and shareable hot plates celebrating Japanese flavors

  • Sashimi

    The sashimi was fresh and melted in my mouth

    Sam

  • Aburi Salmon Roll

    The salmon on the Aburi Salmon Roll is cooked to perfection.

    Winnie Ma

  • Wagyu Karubi

    we thoroughly enjoyed the tender wagyu karubi.

    Sammy Young

  • Tuna Taco

    Our favorite was the wagu and the tuna taco as well as the nasu dengaku.

    Ellen Ng

Other favorites

Delightful starters, fusion accompaniments, and desserts to complement your meal

  • Matcha Soufflé Cheesecake

    The matcha soufflé cheesecake is slightly different from what I expected but I loved the flavour and the matcha powder is strong and aromatic.

    Winnie Ma

  • Miso Soup

    Had a really nice hit of spice while still keeping that classic miso flavour. Loved the pieces of seaweed in it too. Honestly, the best miso I’ve had.

    S Andrews

  • Edamame and Avocado Dip

    Some lovely flavour combinations and out of the ordinary dishes like the edamame and avocado dip.

    Mr & Mrs Yeldham-Peers

  • Crème Brûlée

    the staff brought out a complementary crème brûlée. This was such an incredible experience, thank you

    Ceylon

Beyond the menu

Thoughtful hospitality touches that elevate dining at Hikari

  • Complimentary Celebration Dessert

    Guests celebrating surprise dining occasions have been treated to a complimentary crème brûlée brought out by the attentive team.

  • Attentive Dietary Care

    Staff take deliberate care when navigating guest dietary requirements, including dedicated attentiveness around gluten intolerance.

  • Mindful Dish Pacing

    Dishes are intentionally staggered and brought out with mindful pacing so diners are not overloaded with too many plates at once.

  • Flexible Table Holding

    When guests encounter unexpected delays like rain, the staff accommodate and hold reservations gracefully upon communication.

Before you head over

Planning tips and dining insights for your visit to Hikari in Teneriffe

  • Reserve Ahead for Peak Nights and Groups

    Tables fill up quickly even on weeknights, and the dining room is compact for groups, so book ahead to ensure a spot.

  • Visit Mid-Afternoon on Sundays

    Hikari stays open continuously through Sunday afternoon with specials, making around 3 PM an ideal window for walk-ins.

  • Flag Dietary Requirements Early

    If you have dietary restrictions like gluten intolerance, mention them to the team—staff proactively take extra care with food prep.

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