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Restaurant

La Macelleria Gelateria

Unit 10/29 Florence St, Teneriffe QLD 4005, Australia

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Find La Macelleria Gelateria

Unit 10/29 Florence St, Teneriffe QLD 4005, Australia

Directions ↗
+61 423 286 542
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About La Macelleria Gelateria

Brisbane dessert purists bypass flashier strips for this Teneriffe counter, where traditional gelato is scooped straight from chilled, covered pozzetti. No towering mounds of whipped sugar here. Through the open kitchen window, you can watch the churn before sampling dense scoops of Stracciatella, dark chocolate, or the fig-laced Castiglione. Staff pass over tasting spoons without rushing indecisive orders, pairing rich scoops with crisp cannoli for late-night strolls toward the nearby riverwalk.

  • Traditional Pozzetti Storage: Churned with traditional Italian techniques and tucked under covered pozzetti wells to preserve dense texture and temperature.
  • Open Kitchen Churning: Watch fresh batches of gelato churned on-site directly through the shopfront production window.
  • Late-Night Teneriffe Treats: Open until 10 PM for after-dinner scoops, affogatos, cannoli, and outdoor canopy seating.
RestaurantIce Cream shop

What's On at La Macelleria Gelateria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Macelleria Gelateria

Discover why dessert lovers and connoisseurs choose our authentic Italian gelateria.

  • Protected Pozzetti Storage

    Traditional covered pozzetti wells ensure the gelato is kept at precise, hygienic storage temperatures without exposure to air.

    Soemthing i noticed and love also is that their gelato is stored properly. I mean it is not open so i believe it is more hygiene!

    Windy Rizki

  • Multi-Flavour Portions

    Generous cup sizes allow guests to pair multiple authentic flavours without paying a premium for variety.

    For even the smallest size, you can choose 2 flavours- I thought it was great to get to taste more than one.

    Em

  • Nostalgic Taste of Home

    Authentic Italian preparation evokes cherished memories and offers genuine comfort to homesick travellers.

    As someone born and raised in Italy, this place is my little slice of home when I’m feeling nostalgic.

    Roxana Nae

  • Warm, Unrushed Hospitality

    Welcoming, patient servers take time to share the history of recipes and offer unhurried taste tests.

    The gentleman working there was super friendly and patient while we took forever to pick our flavours, helped us out with tasters, gave us some interesting history about the flavours

    A Shadjareh

  • Open Production Kitchen

    A transparent kitchen view lets guests observe the artisan churning and batching process right before their eyes.

    the shop itself is welcoming, and I love that you can see into the kitchen and watch the making process.

    Mikeey Berry

  • Hands-On Gelato Workshops

    Interactive in-house gelato masterclasses let visitors craft fresh batches and taste gelato straight from the churn.

    We absolutely loved the gelato making workshop offered by La Macelleria! It was a fantastic night. We made two batches of fresh gelato as a group

    Annika Bradley

Artisan Italian gelato crafted with authentic ingredients and traditional pozzetti care

  • Stracciatella

    Their Stracciatella gelato is creamy and packed with those crunchy chocolate bits—exactly how I like it.

    Sabrinna Allens

  • Bacio

    Bacio which had whole (not chopped or “flavouring”)hazelnuts in the gelato which was a welcome surprise.

    Mikeey Berry

  • Dark Chocolate

    Their dark chocolate is world class, one of my favourites ever.

    Chris Wood

  • Pistachio

    I tried the pistachio and dark chocolate, and both were incredibly rich and delicious.

    Mike

Beyond the menu

Artisan Italian craft, interactive workshops, and bespoke celebration creations

  • Traditional Covered Pozzetti Wells

    Gelato is preserved beneath covered pozzetti lids rather than displayed openly, safeguarding freshness and traditional serving temperature.

  • Open-Kitchen Production View

    Guests can look directly into the open kitchen to observe the churn and artisan production process firsthand.

  • Interactive Gelato Workshops

    Hands-on evening masterclasses where guests churn fresh batches like stracciatella and hazelnut together and take home a tub.

  • Custom Gelato Celebration Cakes

    Bespoke sculpted wedding and celebration cakes crafted with authentic gelato flavours like cassata siciliana.

Before you head over

Practical tips for visiting La Macelleria Gelateria in Teneriffe.

  • Ask for Samples and Flavor Guidance

    Because gelato is preserved in traditional covered pozzetti wells rather than displayed openly, ask the counter staff for recommendations and taste tests to explore flavours before ordering.

  • Plan Ahead for Limited Street Parking

    Dedicated parking directly outside on Florence Street is minimal, so consider nearby street parking or walking over during peak hours.

  • Arrive Well Before Closing to Sit In

    Staff begin packing up outdoor seating around 9:40 PM ahead of the 10:00 PM close, so plan your visit earlier if you wish to linger with your dessert.

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