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Restaurant

Slow Smoke Bistro

81 Redcliffe Parade, Redcliffe QLD 4020, Australia

Recommended by 34 people

Updated

Find Slow Smoke Bistro

81 Redcliffe Parade, Redcliffe QLD 4020, Australia

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+61 422 679 819
HoursMonday: Closed Tuesday: 5:30 – 8:00 PM Wednesday: 12:00 – 2:30 PM, 4:30 – 8:00 PM Thursday: 12:00 – 2:30 PM, 4:30 – 8:00 PM Friday: 11:30 AM – 8:30 PM Saturday: 11:30 AM – 8:30 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Slow Smoke Bistro

Slow-smoked meats cooked low and slow for up to 18 hours anchor this lively Redcliffe joint, made for serious group feasts. Communal platters like The Whole Board pile high with tender brisket, pork ribs, and chicken wings alongside house-made sauces and hearty sides. Regular patrons lean into the casual weekend vibe, grabbing booth seating while live acoustic sets play over early evening drinks. Hand-labeled gluten-free options take the guesswork out of dietary needs, while crispy jalapeño poppers and smoky chipotle wings keep the table going.

  • 18-Hour Pit Smoked Meats: Smoked low and slow for up to 18 hours so brisket and ribs pull clean off the bone.
  • Shared Feast Boards: Massive multi-meat platters like The Whole Board designed to feed hungry groups and families.
  • Live Weekend Music: Acoustic sets and relaxed seating set an easygoing weekend tone for casual dinners and drinks.
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What's On at Slow Smoke Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Slow Smoke Bistro

Discover why diners choose Slow Smoke Bistro for authentic barbecue, lively entertainment, and welcoming service.

  • Authentic Low-and-Slow Smoked Meats

    Meats are smoked low and slow for 12 to 18 hours until tender, juicy, and rich with authentic wood-fired taste.

    it’s been slow cooking for 12-18 hrs peeps. Loved it all, the meat falls off the bone and has the most amazing authentic flavours

    Lee

  • Abundant Multi-Meat Sharing Boards

    Generous platters like the Family Big Board and The Whole Board easily satisfy gatherings and celebrations with plenty to share.

    We particularly love the “Whole Board”, an awesome mixture of smoked meats, sides and condiments.

    Adriana Brice

  • Vibrant Atmosphere with Live Acoustic Music

    Casual dining is elevated with regular weekend acoustic performances and vibrant, welcoming vibes.

    We went in for our tea and found the place buzzing with atmosphere. Live music being played by a variety of performers

    Paul Forbes

  • Laid-Back Drinks and Savoury Wings

    Enjoy relaxed afternoon or evening outings featuring refreshing drinks, happy hour deals, and signature spicy wings.

    We pull in to the Slow Smoke for a beer, some wings & live music whenever we're in Brisbane.

    Willy & Ziggy D

  • Dedicated Gluten-Free and Allergy Handling

    Staff proactively manage dietary needs, safely bagging and labeling celiac and gluten-free items separately.

    my daughter is Celiac and they totally looked after us. They made up the food into separate bags, gf in one and the rest of the food into two other bags. All of the food containers and sauce containers were hand writen labeled GF or Not GF.

    The Hungerfords

  • Effortless Hosting for Crowds and Families

    Flexible seating and accommodating staff make group gatherings and family outings completely hassle-free.

    Having recently moved to Redcliffe, this will be our place to go when entertaining a crowd, nothing was too hard for them to accommodate.

    Colleen Collins

Signature low-and-slow smoked barbecue favorites and communal platters

  • chicken wings

    Special shout out for the chicken wings and brisket and bacon burger.

    Benjamin Taylor

  • smoked brisket

    Ordered and ate Brisket with side of chicken wings, cocktail special at the time.

    Key Destination

  • pork ribs

    The ribs are tender, soft, and melt in your mouth.

    Penny Fan

  • The Whole Board

    We particularly love the “Whole Board”, an awesome mixture of smoked meats, sides and condiments.

    Adriana Brice

Other favorites

Starters, sides, and signature drinks to complement your smokehouse experience

  • jalapeño poppers

    Before that we had the best jalapeño poppers ever.

    Georgia

  • onion rings

    Onions rings were very yummy. Sauce and rings were very tasty.

    KatnPete W

  • Mind Eraser cocktail

    P.S The cocktails are pretty damn good too. May I suggest the Mind Eraser.🍸

    Wendy v

  • Stormy Arvo Mid Strength

    The spicky Chipotle wings & Stormy Arvo Mid Strength on top can't be beat.

    Willy & Ziggy D

Beyond the menu

Thoughtful personal gestures and attentive accommodations that elevate the dining experience.

  • Individual Allergen Packaging & Hand-Labeled Containers

    For celiac and allergy-conscious orders, staff separate gluten-free items into distinct bags and handwrite labels on each food and sauce container.

  • Personalized Celebration Table Signs

    For special family celebrations such as Father's Day, staff prepare personalized touches like placing a dedicated sign at the table.

  • Dedicated Dietary Consultation by Management

    Management works directly with diners at the table to guide and adapt selections safely around dietary requirements and allergies.

  • Community-Led Live Acoustic Music Sessions

    The venue features local acoustic performers, including open sessions on the last Sunday of each month where guest singers and musician friends take the mic.

Before you head over

Practical guidance on reservations, group platters, and dietary ordering at Slow Smoke Bistro.

  • Book ahead for busy sessions

    Reserve a table ahead of time for weekend evenings and popular buffet nights to secure comfortable booth seating and a smooth meal.

  • Plan to share communal platters

    Order sharing options like the Whole Board or Family Big Board, and ask for takeout boxes if you cannot finish the generous spread.

  • Request dedicated allergy packaging

    Staff clearly separate and label gluten-free dishes and sauces in distinct bags to ensure safe handling for celiac diners.

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