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Restaurant

The Hideout Specialty Coffee on Adelaide

Ground Level/340 Adelaide St, Brisbane City QLD 4000, Australia

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Find The Hideout Specialty Coffee on Adelaide

Ground Level/340 Adelaide St, Brisbane City QLD 4000, Australia

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HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:30 AM – 2:30 PM Sunday: 7:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About The Hideout Specialty Coffee on Adelaide

Adelaide Street office workers duck into this foyer retreat for precision-pulled flat whites and rotating batch brews that easily outclass standard CBD pours. Baristas dial in single-origin beans and talk through flavor profiles across the bar without a trace of pretension. Morning commuters grab a quick pour on their way past the desk, while weekend regulars settle in for Korean-fusion plates like crispy chicken on brioche, king prawn shakshuka, and the Jeyuk pulled pork benedict.

  • Dialed-In Specialty Coffee: Rotating single-origin batch brews and pour-overs poured alongside balanced, nutty flat whites.
  • Korean-Fusion Fare: A unique morning lineup featuring Jeyuk pulled pork benedict, king prawn shakshuka, and bulgogi wraps.
  • Barista Training & Workshops: Dedicated hands-on latte art classes and barista workshops run by the cafe team in an on-site training room.
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What's On at The Hideout Specialty Coffee on Adelaide

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why specialty coffee enthusiasts and CBD diners choose The Hideout on Adelaide

  • Korean-Fusion Specialty Brunch

    A distinctive brunch menu blends Korean flavors with cafe favourites, showcasing items like Jeyuk pulled pork benedict, bulgogi wraps, and king prawn shakshuka.

    Definitely recommend the Jeyuk Pulled Pork Benedict, alongside any filter coffee on offer!

    Peter Mason

  • Small-Group Latte Art Workshops

    Dedicated barista workshops in a dedicated training facility offer tight student-to-instructor ratios covering espresso fundamentals, milk steaming, and structured pouring patterns.

    I took it with one other student, and the two-students-to-one-instructor ratio was absolutely perfect.

    Alexa Janoschka

  • Guided Filter & Origin Tastings

    Rotating single-origin filters and batch brews are served alongside passionate staff breakdowns of origin notes, roast profiles, and specialized tasting cups.

    Best thing: You can really feel how passionate the team is about coffee. We took the V60 and got a great explanation on top

    Franziska Höhne

  • Artisan Presentation & Pouring

    Baristas treat beverage preparation as a personal craft, surprising guests with detailed latte art patterns and tailored bean recommendations for every palate.

    I always appreciate cafés that take the time to create beautiful latte art. It’s a small touch that makes the experience feel more special.

    KC

  • Spacious CBD Sanctuary

    Situated on Adelaide Street, the café provides an airy, unhurried dining room with generous spacing away from crowded CBD foot traffic.

    Highly recommend this location rather than the Edward st one if you prefer less foot traffic and a more spacious environment.

    David T

  • Workday Commuter Convenience

    Reliable weekday hours and quick counter turnaround allow city professionals to grab high-precision morning brews and workday lunches without lengthy delays.

    Coming here is my salvation from work and I grab a batch brew (sometimes two) every day I have to go to the office, making my trip to the CBD actually worth it.

    Peter Mason

Precision-brewed specialty coffees, barista masterclasses, and Korean-inspired brunch dishes

  • Batch brew

    grab a batch brew (sometimes two) every day I have to go to the office, making my trip to the CBD actually worth it.

    Peter Mason

  • Latte Art Class

    Everyone should rush to Hideout Café to get a spot in one of these ridiculously amazing classes!

    Alexa Janoschka

  • Jeyuk Pulled Pork Benedict

    Definitely recommend the Jeyuk Pulled Pork Benedict, alongside any filter coffee on offer!

    Peter Mason

  • Bulgogi wrap

    The bulgogi wrap is must try. Very authentic korean flavor!

    Jihye Hur

Beyond the menu

Thoughtful details and dedicated craft that elevate your coffee experience

  • Guided Origin Tastings & Sensory Vessels

    Baristas present filter and single-origin pours with in-depth origin notes and sensory guidance, including specialized cups designed to highlight varied flavor notes with each sip.

  • Artisanal Dine-In Latte Art

    Baristas craft detailed dine-in latte art on every pour, featuring intricate free-pour shapes ranging from classic designs to custom flourishes like seahorses.

  • Small-Ratio Dedicated Training Workshops

    Hands-on workshops take place in a dedicated training facility with an intimate two-students-to-one-instructor ratio covering milk steaming and pour mechanics.

  • Korean-Fusion Brunch Creations

    The kitchen pairs traditional Australian brunch favorites with distinct Korean profiles, featuring dishes like Jeyuk pulled pork benedict and house-seasoned bulgogi wraps.

Before you head over

Practical guidance on seating, ordering, and coffee workshops

  • Opt for Adelaide Street for Space

    Choose this Adelaide Street spot over the Edward Street branch if you want a more spacious layout, generous spacing between tables, and a calmer setting away from heavy foot traffic.

  • Dine In for Specialty Presentations

    Order to dine in rather than takeaway if you want to experience the baristas' intricate latte art designs and specialized filter vessels.

  • Book Latte Art Classes Early

    Classes feature an intimate two-students-to-one-instructor setup in a dedicated training room, so secure your spot ahead of time for hands-on technique coaching.

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