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Restaurant

Six Acres Restaurant

G2XJ+9W, 601 Gregory Ter, Bowen Hills QLD 4006, Australia

Recommended by 27 people

Updated

Find Six Acres Restaurant

G2XJ+9W, 601 Gregory Ter, Bowen Hills QLD 4006, Australia

Directions ↗
+61 7 3188 3000
HoursMonday: 6:30 – 10:30 AM, 5:30 – 8:30 PM Tuesday: 6:30 – 10:30 AM, 5:30 – 8:30 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 8:30 PM Thursday: 6:30 – 10:30 AM, 5:30 – 8:30 PM Friday: 6:30 – 10:30 AM, 5:30 – 8:30 PM Saturday: 6:30 – 10:30 AM, 5:30 – 8:30 PM Sunday: 6:30 – 10:30 AM

*Opening hours may differ during holidays.

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About Six Acres Restaurant

Precision steak cookery meets relaxed Bowen Hills dining right beside the Brisbane Showgrounds. High-marbled cuts take center stage—think Darling Downs Wagyu rib-eye and Wagyu Imperial Blossom MB9+, seasoned with restraint and rested properly. On the floor, managers guide diners through beef profiles and pour pairings without fine-dining stiffness. Regulars steer newcomers toward the sesame-crusted yellowfin tuna with wasabi aioli, alongside truffle and parmesan fries before wrapping up with hazelnut crème brûlée.

  • High-Marble Steaks: Premium cuts like Darling Downs rib-eye and Wagyu Imperial Blossom MB9+ grilled to temperature and paired with house sauces.
  • Tableside Meat Consultations: Floor managers offer dedicated tableside guidance on cut profiles, preparation styles, and matching wines.
RestaurantAustralianRestaurantCafe

What's On at Six Acres Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Six Acres Restaurant

Discover what sets Six Acres apart, from curated Wagyu cuts to thoughtful table-side consultation.

  • Precision-Cooked Premium Steaks

    Six Acres showcases a specialized steakhouse program featuring premium cuts like the Darling Downs Wagyu Rib-eye and 400g bone-in rib eye, seared to requested doneness and paired with house-made sauces.

    The Darling Downs Wagyu Rib-eye was cooked to perfection: tender, juicy, and bursting with flavour.

    Mireille Artin

  • Gourmet Starters and Complementary Sides

    Savory dining is anchored by chef-curated accompaniments, including standout truffle-seasoned fries, creamy mashed potatoes, and delicate seafood entrees.

    The mashed potato on the side was divine and complemented the dish perfectly.

    Kaio Galvao

  • Welcoming, Reassuring Hospitality

    From front-of-house greeting to dessert delivery, attentive management and waitstaff ensure guests feel genuinely welcomed and unhurried throughout their meal.

    Ethan really made the night feel special, and we left with full bellies and big smiles.

    Azy Biba

  • Effortless Indulgence

    Diners enjoy the confidence of an impeccably paced evening where polished service and warm ambiance turn dinner into a worry-free indulgence.

    They made us feel welcomed and they always guarantee that everything went smoothly.

    Ben Jo

  • Guided Table-Side Consultations

    Floor staff and managers provide thorough, knowledgeable walk-throughs of cut selections, preparation styles, and matching wine recommendations.

    He explained every part of the menu clearly and even gave us a bit of knowledge about the meat cuts and things!!

    A A

  • Polished yet Relaxed Atmosphere

    The restaurant balances refined dining standards with a warm, hospitable environment that comfortably accommodates multi-generational family milestone celebrations.

    It is a classy but friendly family restaurant which is hard to find these days.

    Amy Werleman

Signature steaks and premium grill specialties celebrated for precision cooking

  • Black Angus Beef Eye Fillet

    to die for $44 Black Angus Beef Eye Fillet 200g

    M B

  • Yellow Fin Tuna

    The most DELICIOUS Tuna I have ever had, the dish was filled with amazing different flavours and we didn’t want to stop eating it

    A A

  • Darling Downs Wagyu Rib-eye

    The Darling Downs Wagyu Rib-eye was cooked to perfection: tender, juicy, and bursting with flavour.

    Mireille Artin

  • Wagyu Imperial Blossom Scotch Fillet MB9+

    melt in your mouth $89 Wagyu Imperial Blossom Scotch Fillet MB9+ 200g

    M B

Other favorites

Gourmet sides and decadent desserts crafted to complete your dining experience

  • Creamy Potato Mash

    Divine sides of $12 Creamy Potato Mash

    M B

  • Crunchy Fries with Parmigiana cheese and Truffle oil

    The BEST Fries I have ever had - It was absolutely DELICIOUS with perfect seasoning and parmigiana cheese

    A A

  • White chocolate panna cotta

    the White chocolate panna cotta was sweet and creamy

    Ben Jo

  • Hazelnut Crème Brûlée

    $16 Hazelnut Crème Brûlée was lovely

    M B

Beyond the menu

Memorable hospitality moments and personalized attention that elevate dining at Six Acres Restaurant.

  • Tableside Chef Visits

    Chefs personally interact with tables during service, including delivering desserts directly to diners to cap off their meal.

  • Expert Meat Cut & Menu Consultations

    Managers provide comprehensive tableside walk-throughs of the menu, breaking down specific beef cuts, provenance, and curated beverage pairings.

  • Dedicated Degustation & Floor Leadership

    Floor managers proactively guide diners through chef degustation offers and ensure milestone gatherings and group dinners run smoothly from arrival.

  • First-Tasting Feedback Engagement

    The kitchen and service team actively engage diners for live culinary feedback on newly introduced dishes like seared scallops.

Before you head over

Practical advice for parking, menu navigation, and dining flow

  • King Street Parking Options

    Street parking is available nearby, alongside convenient parking within a 3-minute walk to Rydges at Care King Street Parking.

  • Consult Staff on Cut Selections

    Take advantage of floor staff and managers who conduct thorough consultations explaining cut varieties and beverage pairings before ordering.

  • Coordinate Course Timing

    Pacing for multi-course meals can take time; consider requesting the kitchen begin main course preparations when entrees arrive to ensure smooth flow.

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