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Restaurant

Cartel Del Taco - New Farm

Suite 2/79 Merthyr Rd, New Farm QLD 4005, Australia

Recommended by 0 people

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Find Cartel Del Taco - New Farm

Suite 2/79 Merthyr Rd, New Farm QLD 4005, Australia

Directions ↗
+61 7 3544 6739
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Cartel Del Taco - New Farm

Cartel Del Taco pairs authentic Mexican street flavors with an energetic New Farm dining room. Expect fresh corn tortillas wrapped around slow-braised suadero, tender birria, and charred pulpo alongside freshly shucked oysters. Tables fill quickly on weekends with groups sharing plates of elote, house guacamole, and rounds of balanced margaritas and spicy micheladas. Outside tables even welcome four-legged companions. Wrap things up over tender chamorro pork shank, mezcal cocktails, and a quiet round of desserts.

  • Coastal Mexican Seafood: The kitchen moves beyond typical land cuts with fresh sea oysters and grilled octopus tacos.
  • Authentic Regional Meats: Traditional preparations focus on regional cuts like slow-cooked suadero, birria, and pork shank chamorro.
  • Dog-Friendly Dining: Staff readily accommodate diners bringing their pets along for an evening meal.
RestaurantMexicanRestaurant

What's On at Cartel Del Taco - New Farm

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Cartel Del Taco Stands Out

Six evidence-backed reasons to choose Cartel Del Taco for your next dining experience.

  • Specialized Coastal Seafood and Raw Bar

    Fresh sea oysters and grilled octopus tacos provide a specialized coastal Mexican dining option rarely found in standard local taquerias.

    I was blown away by the octopus taco and the fresh sea oysters — full of flavor and perfectly done.

    Yessica Andrea Antolinez Duran

  • Authentic Regional Mexican Cuts

    Traditional preparation methods shine through specialized regional cuts like suadero, birria, and authentic slow-cooked chamorro.

    I had the pork shank (chamorro) and it genuinely felt like I was back in Mexico.

    Gustavo Covarrubias

  • Transportive Cultural Energy

    Energetic Latin music, vibrant decor, and bustling energy create an immersive dining atmosphere that feels like an authentic getaway.

    The second you walk in, the whole place has this vibrant, lively energy that makes you feel like you’ve been transported straight to South America.

    Lyra D'Argent

  • Artisanal Margaritas and Cocktails

    Expertly balanced craft cocktails and premium margaritas elevate night-out dining alongside freshly prepared dishes.

    Each drink was perfectly balanced, beautifully presented, and full of flavor.

    nicolas sabogal

  • Buzzing Group Dining and Gatherings

    A high-energy dining room and shareable plates make the venue ideal for birthday dinners and celebratory group outings.

    Our group of ladies can’t stop raving about the authentic Mexican food... seriously, if you go, you must try the birria tacos and drink as many margaritas as you can.

    Miss World Australia

  • Welcoming Hospitality and Pet-Friendly Seating

    Attentive, warm hospitality accommodates patrons seamlessly, including thoughtful pet-friendly service for outdoor dining.

    The staff were warm, attentive and super friendly to our dogs, which made the whole experience even better.

    T

Authentic tacos and traditional regional specialties

  • Birria Tacos

    seriously, if you go, you must try the birria tacos and drink as many margaritas as you can.

    Miss World Australia

  • Octopus Taco

    I was blown away by the octopus taco and the fresh sea oysters — full of flavor and perfectly done.

    Yessica Andrea Antolinez Duran

  • Suadero Tacos

    ordered guacamole with chicharrón, and then tacos of suadero, pibil and birria with Victoria beer, agua de jamaica and a blue demon cocktail.

    Sylvia C

  • Pork Shank (Chamorro)

    I had the pork shank (chamorro) and it genuinely felt like I was back in Mexico.

    Gustavo Covarrubias

Other favorites

Starters, raw bar seafood, and craft drinks to accompany your meal

  • Guacamole

    We started with the guacamole for entrée, which was lovely.

    Lynn K-C

  • Elote

    the elote were by far my favourite 😋

    Manon Rees

  • Oysters

    Get the oysters !

    Cavell Cooper

  • Margaritas

    their margaritas are exceptional.

    Paula Susana Pancha

Before you head over

Helpful tips for booking, ordering, and dining at Cartel Del Taco

  • Book Ahead for Busy Nights

    Tables fill up fast on weekends and busy nights, so reserve ahead to secure your spot without a wait.

  • Order the Coastal Seafood

    Beyond traditional meats, explore distinct coastal offerings like fresh sea oysters and grilled octopus tacos.

  • Bring Your Dog Along

    Outdoor dining accommodates guests visiting with dogs, backed by warm and attentive staff.

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