Restaurant

Shah Jahan Indian Restaurant

Shop 7/152 Griffith St, Coolangatta QLD 4225, Australia

Recommended by 73 people

Updated

Find Shah Jahan Indian Restaurant

Shop 7/152 Griffith St, Coolangatta QLD 4225, Australia

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HoursMonday: 3:30 – 9:00 PM Tuesday: 3:30 – 9:00 PM Wednesday: 3:30 – 9:00 PM Thursday: 3:30 – 9:00 PM Friday: 3:30 – 9:00 PM Saturday: 3:30 – 9:00 PM Sunday: 3:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Shah Jahan Indian Restaurant

Tucked away on Griffith Street, Shah Jahan serves unpretentious, comforting North Indian cooking paired with easygoing neighborhood hospitality. The kitchen prepares rich curries, fragrant saffron rice, and blistered naan baked fresh to order in the tandoor. Regulars often start with crisp vegetable samosas before digging into house specialties like tender chicken tikka masala, spicy vindaloo, or the signature Shah Jahan lamb. It functions as a relaxed BYO spot where staff welcome guests with casual warmth, accommodate dietary needs, and keep the kitchen running for tired travelers arriving well after standard dinner hours. Glasses are poured alongside flaky garlic and cheese naans straight from the oven.

  • Casual BYO Dining: Guests can bring their own wine to accompany rich curries for a modest $6.00 corkage fee per bottle.
  • Late-Traveler Welcome: Staff readily keep the kitchen open and accommodate late-night arrivals arriving off flights or long road trips.
  • Comforting North Indian Classics: The kitchen freshly prepares North Indian staples like slow-simmered lamb, chicken tikka masala, and stuffed naans.

What's On at Shah Jahan Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Shah Jahan Indian Restaurant

Discover why locals and late-arriving travellers choose Shah Jahan for authentic curries, warm hospitality, and flexible dining in Coolangatta.

  • Flavourful, Authentic North Indian Curries

    Rich, authentic North Indian dishes such as slow-simmered butter chicken, chicken tikka, and tandoor-baked garlic naans consistently exceed diner expectations with balanced spice profiles and deep flavour.

    The butter chicken was incredible, rich, creamy and full of flavour.

    Ellie Turek
  • Warm, Home-Style Dining Atmosphere

    Unpretentious, cosy storefront dining creates a welcoming and relaxed atmosphere where guests can unwind over comforting dishes served hot and fresh.

    it has a cosy, home-style feel that suits the friendly and welcoming staff.

    Racheal Bartimote
  • Late-Night Arrival Dining Care

    Staff routinely step up to assist weary travellers arriving into Coolangatta late at night, keeping the kitchen open and taking advance orders over the phone.

    Came to Cooly for a holiday, stumbled across this Indian restaurant by chance. And we are so glad we did.

    Isabella Lucia
  • Considerate Accommodations for Tired Travellers

    Travellers and family groups arriving exhausted find immediate hospitality, including off-menu tea and thoughtful table support for elderly members after arduous journeys.

    Shah Jahan team welcomed us and the tea taste was superb.

    parav singh
  • Flexible BYO Wine Friendly Dining

    Diners enjoy flexibility with bringing their preferred wines to dinner at a transparent, modest $6.00 corkage fee per bottle.

    No frills byo restaurant but the food and the service is what makes it 5 star.

    Sandra Legge
  • Attentive Dietary and Allergy Care

    Waitstaff proactively communicate and cater to specific dietary preferences and serious allergies, ensuring that every diner can feast safely and comfortably.

    The waiter was very attentive to our dietary requirements and took our allergies very seriously.

    Martin Woodrow

Beyond the menu

Thoughtful, personalized hospitality touches that elevate a casual dining experience.

  • Off-Menu Hot Tea for Weary Travelers

    The team accommodates tired travelers with unlisted off-menu requests, warmly preparing fresh hot tea when nearby spots decline.

  • Kitchen Kept Open for Late Flight Arrivals

    Staff keep the kitchen running for guests landing on late flights, ensuring hot, freshly cooked meals even after standard closing preparations.

  • Personal Dish Introductions from Chef Meet

    Chef Meet personally visits diners to explain the distinct spices and preparation behind individual dishes with pride.

  • Dedicated Allergy and Vegan Accommodation

    Servers handle dining restrictions with care, actively confirming allergy details and tailoring dishes for vegan guests.

Before you head over

Practical dining guidance for planning your meal and visits

  • BYO Wine and Corkage Policy

    Bring your favourite wine to accompany dinner; the dining room welcomes outside bottles with a $6.00 corkage fee per bottle.

  • Late Arrivals & Travel Orders

    If you are arriving late from the airport or long-distance travel, phone ahead—the staff frequently accommodates late orders and keeps the kitchen open.

  • Dietary and Allergy Navigation

    Inform your server upfront about dietary restrictions; the team is attentive with food allergies and offers dedicated vegan-friendly options.

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