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Restaurant

Bengal Curry House

17 Fox St, Wynnum QLD 4178, Australia

Recommended by 69 people

Updated

Find Bengal Curry House

17 Fox St, Wynnum QLD 4178, Australia

Directions ↗
+61 7 3893 4266
HoursMonday: Closed Tuesday: 5:00 PM – 9:00 PM Wednesday: 5:00 PM – 9:00 PM Thursday: 5:00 PM – 9:00 PM Friday: 5:00 PM – 9:00 PM Saturday: 5:00 PM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bengal Curry House

Wynnum locals and cross-town travelers head to Bengal Curry House for slow-cooked curries and handmade, layered paratha. Dishes like the nutty Shahi Korma and spinach-flecked Rogan Josh arrive rich and thick, built entirely gluten-free and tuned from mild up to fiery Indian Hot. The dining room keeps things casual and relaxed—tables often fill with bottles brought from home, thanks to a zero-corkage BYO policy. Torn pieces of flaky spinach and garlic paratha sweep through the last drops of gravy.

  • Gluten-Free Curries: Slow-simmered sauces like Shahi Korma and Rogan Josh are prepared entirely gluten-free.
  • Fee-Free BYO: Diners bring their own wine and beer to accompany the meal with zero corkage fees.
  • Custom Spice Levels: Dishes are customized across a broad spice spectrum peaking at true Indian Hot heat.
RestaurantIndianRestaurant

What's On at Bengal Curry House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bengal Curry House

From signature slow-cooked curries to zero-corkage BYO gatherings, see why patrons travel across Brisbane for Bengal Curry House.

  • Slow-Cooked Signature Korma

    Signature curries like the slow-cooked Shahi Korma deliver rich, velvety gravies finished with house spices and perfectly paired with delicate bread.

    it is legitimately one of the best Currys I've eaten and I eat a lot of Currys. It is a must have every time I order.

    PJ O'Connor

  • Handmade Flaky Paratha

    Freshly made on site, the paratha offers an impossibly light, multilayered flakiness that serves as the gold standard for soaking up sauces.

    Their paratha is a total game-changer; it’s handmade, impossibly flaky, and so light it practically melts.

    bercron

  • Worth the Cross-City Trek

    Diners happily travel from across Brisbane, 40 minutes away, or even down from the Gold Coast specifically to dine at this longstanding bayside fixture.

    The place is pretty unassuming from the outside, but definitely worth the drive across Brisbane.

    Courtney Henderson

  • Decades-Long Destination Dining

    Decades of reliable family cooking make it an enduring destination worth driving an hour for trusted culinary standards.

    Been coming here for about 20 years...have invited friends and they all say the same...1 hour drive to get curry but well worth the drive.

    stuart davies

  • Catch-Ups with Free Corkage BYO

    Guests can bring their own preferred bottles of wine to enjoy alongside rich curries without any added corkage charges on the bill.

    And, corkage is free to boot! We love catching up with old friends and cozying up with a great curry.

    Gaye Manning

  • Relaxed Group Gatherings

    A welcoming, unpretentious setting provides the ideal relaxed backdrop for long-running family and group get-togethers.

    I have been going to Bengal for Many years now with family and friends. nice relaxing atmosphere and BYO.

    Chris Parr

Customer favorites and signature house curries

  • Shahi Korma

    I tried the Shahi Korma from another google reviewers rec and it is legitimately one of the best Currys I've eaten and I eat a lot of Currys. It is a must have every time I order.

    PJ O'Connor

  • Lamb Rogan Josh

    The Lamb Rogan Josh is supreme, especially with that fresh speckling of spinach through the rich sauce.

    bercron

  • Prawn Rezala

    The Lamb Shahi Korma and Prawn Rezala are to die for

    Gaye Manning

  • Paratha

    Their paratha is a total game-changer; it’s handmade, impossibly flaky, and so light it practically melts. You won't find better anywhere else, period.

    bercron

Beyond the menu

Thoughtful hospitalities and kitchen details that elevate your dining experience

  • BYO with Zero Corkage Fees

    Guests are welcome to bring their own wine to accompany their dinner with zero corkage fees charged.

  • Customizable Extreme Heat Scale

    Diners can customize dish heat up to Indian Hot or extra hot to suit serious spice appetites.

  • Complimentary Tasters and Sides

    The host regularly surprises seated guests by serving complimentary sides and tasters at the table.

  • Gluten-Free Curry Recipes

    All curry bases are made entirely gluten-free, catering safely to guests with dietary requirements.

Frequently Asked Questions

Can I bring my own wine or drinks?

Yes. Bengal Curry House welcomes BYO, and guests note that there is no corkage fee. The restaurant also serves beer and wine if you prefer to purchase drinks on-site.

What dishes and spice levels are recommended to order?

Customer favourites include the Shahi Korma (available in lamb, beef, or prawn), Rogan Josh, and freshly made, flaky paratha. For those who enjoy heat, curries can be adjusted from mild all the way up to Indian Hot.

Are there gluten-free options available?

Reviewers mention that all curries are gluten-free, providing safe options for those with gluten dietary requirements.

Is parking available nearby?

Free street parking and free parking lot options are available nearby, with visitors noting ample parking especially on weeknights.

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