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Restaurant

Indian Spicy Villa

Shop 4/96 Tingal Rd, Wynnum QLD 4178, Australia

Recommended by 71 people

Updated

Find Indian Spicy Villa

Shop 4/96 Tingal Rd, Wynnum QLD 4178, Australia

Directions ↗
+61 7 3161 6185
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Indian Spicy Villa

Tucked along Tingal Road, Indian Spicy Villa serves up rich, scratch-made curries cooked to order. Run by hands-on owners Sam and Simar, this casual bayside fixture skips mass-produced jar bases in favor of house-crafted sauces and fresh, made-in-house paneer. Diners pack the tables for generous plates of tender goat curry, creamy butter chicken, and puffy garlic naan straight from the tandoor. It is an unpretentious, bring-your-own-bottle affair where guests settle in over sizzling prawn tandoori and cheesy garlic naan.

  • Scratch-Made Curries: Curry bases are prepared from scratch and paneer is crafted in-house rather than sourced from pre-made batches.
  • BYO Dining: Guests can bring their own bottled drinks to pair with comforting curries and fresh breads.
  • Hands-On Hosts: Owners Sam and Simar run the dining room with warm, accommodating family hospitality.
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What's On at Indian Spicy Villa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Indian Spicy Villa

Why Wynnum diners choose Indian Spicy Villa for scratch-made curries, welcoming hospitality, and relaxed dining.

  • Scratch-Made Curries & In-House Paneer

    Dishes are prepared with scratch-made curry bases and house-made paneer rather than jarred sauces, ensuring deep, vibrant seasoning in every dish.

    The curry bases are also made from scratch as opposed to bought and out of a jar and the flavour of the food backs that up.

    Steve D

  • Fresh Tandoori Naan & Accompaniments

    Crispy tandoor-baked breads, including standout cheesy garlic and Punjabi varieties, perfectly complement richly spiced curries.

    But the real standout was the cheesy garlic naan — soft, indulgent, and absolutely delicious.

    Kenn & Aimee Christie

  • Casual BYO Dining Experience

    Guests enjoy a relaxed, budget-friendly meal with the flexibility to bring their preferred beverages to accompany their dinner.

    This restaurant is cheap and cheerful and is a BYO as well

    Melinda Little

  • Dependable Takeaway Convenience

    Quick, reliable order fulfillment makes picking up richly spiced curries and fresh naan seamless for weeknight dining at home.

    I ordered take away from the website which said it would be a 25 minute wait, arrived after 25 minutes and it was ready within 2 minutes of me getting there.

    Louisa Wilson

  • Warm Hospitality from Hands-On Owners

    Proprietors Sam and Simar welcome diners personally, sharing recipe details and making every customer feel right at home.

    Simar and Sam the proprietors are exceptionally friendly and go out of their way to make you feel at home.

    Steve D

  • Cherished Local Family Business

    Diners take pride in supporting an independent, family-operated establishment known for reliable quality and attentive community care.

    It’s a family-owned business, and we should definitely support them.

    Carol Smith

Customer-favorite curries and traditional tandoori breads

  • Butter Chicken

    We had butter chicken and beef korma with rice and garlic naan bread.

    Louisa Wilson

  • Garlic Naan

    Highly recommend the panner tikka and garlic naan — best in the area!

    Sagar Patel

  • Lamb Rogan Josh

    Highly recommend the lamb rogan josh and mango lassi

    Ashish Khokhar1

  • Palak Paneer

    The Paneer in the Palak Paneer is made in the restaurant and not the mass produced stuff you get in other restaurants.

    Steve D

Other favorites

Complementary sides, starters, and beverages to complete your dinner

  • Mango Lassi

    Highly recommend the lamb rogan josh and mango lassi

    Ashish Khokhar1

  • Coconut Rice

    Highly recommend the coconut rice paired with butter chicken

    Leonie Koroti

  • Vegetable Samosas

    The vegetable samosas were delicious as well

    Melinda Little

  • Plain Paratha

    Today we tried the plain paratha and the chicken curry with extra hot and it was just fantastic

    Mahmudur Rahman Abid

Before you head over

Practical dining advice for timing, dining in, and ordering at Indian Spicy Villa

  • Allow extra time for scratch-cooked orders

    Curries and specialty dishes are prepared from scratch to order, so avoid ordering when you are rushed and allow extra buffer time for kitchen preparation.

  • Take advantage of the BYO policy

    Guests can bring their own alcoholic drinks to accompany their curries, making dine-in an economical option for groups.

  • Discuss dietary preferences directly

    Notify the owners when ordering if you have vegetarian, vegan, or specific dietary requirements, as recipes can be adapted during made-to-order prep.

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