Restaurant
Adelita Wine Bar
32a Glenora St, Wynnum QLD 4178, Australia
Find Adelita Wine Bar
32a Glenora St, Wynnum QLD 4178, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Adelita Wine Bar
Skip the trek into the Brisbane CBD—Adelita plants city-level wine bar dining right in Wynnum. Diners settle in here to slow down. Courses arrive at an unhurried pace—warm house bread paired with smoked butter, seared steak, and scallops glazed in koji butter. Behind the counter, the open kitchen operates with calm focus, pouring European classics alongside sharp domestic bottles. Regulars treat the multi-course banquet as an excuse to linger, often migrating to a corner table post-dessert just to stretch out the evening over wine.
- City-Caliber Bayside Dining: Brings metropolitan restaurant polish to Glenora Street without the commute into the city center.
- Unhurried Multi-Course Banquets: Multi-course tasting formats from $69 to $99 per guest, served without timed table pressure.
- Open Kitchen & Curated Cellar: Guests can watch quiet plate assembly while pairing dishes with domestic and Old World wines.
What's On at Adelita Wine Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Adelita Wine Bar
From leisurely multi-course banquets to relaxed milestone celebrations, experience Wynnum's premier culinary destination—book your table today.
Metropolitan Dining Caliber on the Bayside
Adelita brings the refined standards, polish, and culinary caliber of Brisbane's inner-city dining scene directly to Wynnum's coastal doorstep.
If you live in the city and you're looking for an excellent Bayside dining experience that you're used to getting in town, don't look any further.
Chloe Emma Wilson City Sophistication Without Pretense
Guests enjoy an elevated, design-forward wine bar ambiance that delivers sophisticated hospitality without any stuffiness or pretension.
Adelita is the type of wine bar/restaurant you'd expect to find in the CBD or inner suburbs with class and style.
A S An Unrushed, Paced Dinner Experience
Service is paced deliberately to let guests linger over multi-course menus and wine pairings without the pressure of strict table turnover.
We were never rushed, which is so rare these days. Instead, we got to settle in, enjoy each course, sip our wine, and have a proper long dinner, the way it should be.
Maria Bourke Open-Kitchen Culinary Artistry
A visible, open-concept kitchen lets diners witness the calm precision and craft behind modern European and contemporary Australian dishes.
One thing we especially loved was being able to see the chefs preparing the meals in the open kitchen.
Myat Myat Khaing A Destination for Memorable Gatherings
Thoughtful staff, refined multi-course banquets, and an intimate coastal setting make the dining room a reliable destination for milestone celebrations.
For special occasions or just a lunch, I would absolutely recommend the Adelita Wine Bar.
Shonai Neeni Fine-Dining Hospitality for Anniversaries
Couples celebrate milestones in an upscale coastal environment that blends high-end restaurant execution with welcoming bayside ease.
Anniversary dinner in casual stting with all the benefits of a high class restaurant service and food.
Michael Etchell
Most popular items
From multi-course shared banquets to refined seafood pairings, reserve your table for an unhurried bayside dining experience.
Shared Banquet Menu
We had the $99 banquet and we could not fault a single dish. They were all incredibly tasty and beautifully presented.
Hollie Lyons Scallops with Koji Butter
The scallops, kissed with Koji butter and finished gratin-style, were nothing short of sublime.
stuba j Fresh Oysters
The oysters, delicately balanced with pear and ginger, offered an inspired contrast of sweetness and punch — an unforgettable harmony of texture and taste.
stuba j Steak and Frites
From the house bread paired with smoked butter through to the standout steak and frites, every element was executed to perfection.
Hugh McCurley
Other favorites
Thoughtful sides, crafted drinks, and breezy outdoor dining that complete the Adelita experience.
House Bread with Smoked Butter
From the house bread paired with smoked butter through to the standout steak and frites, every element was executed to perfection.
Hugh McCurley Craft Cocktails
The cocktails were also all delicious.
Hollie Lyons Cauliflower Side
the cauliflower were SO GOOD!
Miruna Vlas Terrace Seating
the terrace was incredibly pleasant.
Judit Ramilo Comesaña
Beyond the menu
Thoughtful hospitality touches that elevate an unhurried bayside meal. Reserve your table to experience them firsthand.
Seamless post-dinner table relocation
Guests finishing a set dinner are smoothly relocated to a separate table to continue lingering over cocktails and wine without feeling pressured to leave.
Thoughtful dietary and prenatal guidance
Floor staff take deliberate care to guide expecting guests through menu ingredients and curate safe, tailored recommendations so everyone dines with total ease.
Calm open-kitchen visibility
Seated guests enjoy clear views into an open-concept kitchen where the culinary team plates dishes in a calm, highly organized rhythm.
Hands-on owner hospitality
Owner Chris maintains an engaged floor presence throughout service, adding personal warmth and hands-on oversight to every seating.
Before you head over
Practical guidance on reservations, banquet pacing, and dietary accommodations. Reserve your table early to enjoy an unhurried bayside evening.
Book in Advance
With consistently strong demand across evening services, table reservations are essential to guarantee your seating.
Choose the Shared Banquet
Commit to the structured multi-course banquet ($69–$99pp) for an unhurried long dinner, with the team happy to relocate you for post-meal drinks.
Lean on Staff for Dietary Guidance
Expect attentive floor guidance if navigating pregnancy or dietary modifications, with staff happy to steer your choices across the menu.
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