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Restaurant

Tanatan Indian Cuisine

Shop b/1399 Logan Rd, Mount Gravatt QLD 4122, Australia

Recommended by 70 people

Updated

Find Tanatan Indian Cuisine

Shop b/1399 Logan Rd, Mount Gravatt QLD 4122, Australia

Directions ↗
+61 7 3705 8669
HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Tanatan Indian Cuisine

Tanatan brings soulful regional Gujarati cooking and spicy street snacks to Mount Gravatt with meticulous dietary care. The kitchen operates strictly vegetarian, rolling out steaming platters of spicy bullet khaman, buttery pav bhaji, and hearty Gujarati thalis paired with puffed puris and cooling chaas. Diners needing strict Jain or Swaminarayan standards can relax—dishes readily skip onion and garlic, with crowd favorites like vada pav and pav bhaji prepared with raw bananas. Regulars make the trek from across the region for homestyle farsan, tucking into rich undhiyu alongside fluffy rotli and house-churned shrikhand.

  • Authentic Gujarati Farsan: Steamed bullet khaman, sev khamani, and seasonal undhiyu puri crafted with regional Western Indian flavors.
  • Strict Jain & Swaminarayan Care: Dedicated no-onion-no-garlic preparations, including Jain vada pav and pav bhaji made using raw bananas.
  • Hearty Homestyle Thalis: Generous lunch thalis accompanied by hot puris, rotli, dal, and comforting chaas.
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What's On at Tanatan Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tanatan Indian Cuisine

Discover genuine regional Gujarati specialties, dedicated Jain and Swaminarayan menus, and authentic Mumbai street snacks in Mount Gravatt.

  • Authentic Gujarati Thalis & Regional Mains

    Generous traditional thalis and authentic dishes like Undhiyu Puri prepared with genuine regional spices.

    Undhiyu puri was perfect totally surti gujrati taste and it had fresh veggies in it.

    chaitanya panchal

  • Fresh Handcrafted Gujarati Farsan

    Specialized Gujarati farsan including freshly made steamed khaman, sev khamani, and surti idla.

    Bullet khaman and sev khamani were out of this world.

    Niyati Bhatt

  • Dedicated Swaminarayan & Allium-Free Dining

    Full peace of mind for Swaminarayan and no-onion-no-garlic diners with dedicated flavorful options worth traveling for.

    As someone who’s Swaminarayan, finding restaurants where I can comfortably eat and actually love the food is honestly pretty hard.

    Priya Patel

  • Authentic Jain Accommodations & Substitutions

    Specialist Jain street food prepared with raw banana substitutions and clearly marked vegan selections.

    The only place I know which has jain Vada Paav and jain Paav Bhaji made from raw bananas.

    bela uppal

  • Spicy & Rich Street Food Classics

    Rich, flavorful pav bhaji and crispy street eats prepared with buttery, spicy profiles.

    The bhaji was rich, flavorful, and perfectly spiced, capturing the authentic taste that makes this dish so beloved.

    GURPREET SINGH

  • Spicy Signature Bullet Khaman

    Signature spicy Bullet Khaman delivering intense heat, fresh steaming, and vibrant savory spices.

    the Bullet Khaman was too Good if you like spicy perfection.

    Nishita Patel

Authentic Gujarati farsan and homestyle regional favorites

  • Bullet Khaman

    The Bullet Khaman was absolutely outstanding—soft, fresh, and packed with flavor.

    Patel Keval

  • Pav Bhaji

    The bhaji was rich, flavorful, and perfectly spiced, capturing the authentic taste that makes this dish so beloved. The pav (bread) was soft and toasted just right, complementing the bhaji beautifully.

    GURPREET SINGH

  • Gujarati Thali

    I ordered a Gujarati Thali and it was very tasty and reminded my childhood food abroad.

    Ketan Magan

  • Undhiyu Puri

    The undhiyu Puri were pure bliss.

    Niyati Bhatt

Beyond the menu

Thoughtful dietary accommodations and hospitality touches that elevate your dining experience

  • Raw Banana Jain Substitutions

    The kitchen prepares Jain-compliant street food favorites like Vada Pav and Pav Bhaji using raw banana substitutions instead of standard potatoes.

  • Dedicated No-Onion & No-Garlic Tailoring

    Menu selections clearly mark vegan and Jain preparations, with the team willingly tailoring dishes to strict no-onion and no-garlic requirements.

  • Complimentary Table Recovery

    When a guest noted their naan had too little butter, staff promptly replaced it and offered complimentary khaman for their trouble.

  • Accommodating Thali & Spice Adjustments

    Dinings feature flexible customizations upon request, such as adjusting spice levels to order and serving both puri and rotli together in a Gujarati thali.

Before you head over

Practical advice on dietary accommodations, seating, and ordering house specialties.

  • Customise for Jain and Swaminarayan Diets

    Review markings on the menu for Jain and vegan selections, or ask the team directly for no-onion, no-garlic, and raw-banana substitutions across street foods like pav bhaji.

  • Plan Ahead for Limited Dining Space

    Tanatan operates in a compact dining space, so check table availability ahead of peak meal times or consider ordering takeaway if you plan to eat during busy hours.

  • Gauge Spice Heat on Bullet Khaman

    Be mindful when selecting Bullet Khaman if you prefer mild food; this house specialty is intentionally seasoned to be hot and spicy compared to regular steamed farsan.

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