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Restaurant

Loving Hut Brisbane

Suite 2/1420 Logan Rd, Mount Gravatt QLD 4122, Australia

Recommended by 31 people

Updated

Find Loving Hut Brisbane

Suite 2/1420 Logan Rd, Mount Gravatt QLD 4122, Australia

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+61 7 3219 4118
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Loving Hut Brisbane

Mount Gravatt locals head here for generous, plant-based comfort spanning half a dozen cuisines without the price gouge. Even dedicated carnivores come back for the chewy, savory Hokkien noodles and a dairy-free mushroom carbonara that rivals any traditional trattoria. Between golden salt and pepper mushrooms that burst with juice and herb-stuffed dumplings, the kitchen navigates borders with ease. Expect an unpretentious, alcohol-free room where regulars grab their own water jugs, settle into massive portions, and wrap up with a handmade berry cake or sweet yam stick.

  • Omnivore-Approved Classics: Chewy soy protein Hokkien noodles and dairy-free mushroom carbonara consistently win over non-vegan dining companions.
  • Global Comfort Menu: A wide-ranging plant-based menu featuring crisp salt and pepper mushrooms, herb dumplings, laksa, and comforting pastas.
  • Generous & Unpretentious: Massive portions and an unpretentious, alcohol-free dining room keep costs low through easy self-service water and cutlery setups.
RestaurantVeganVegetarianRestaurant

What's On at Loving Hut Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Loving Hut Brisbane

Why plant-based and omnivorous diners choose Loving Hut Brisbane

  • Diverse Multi-Cuisine Plant-Based Menu

    Diners have access to a completely plant-based menu featuring diverse international culinary styles, from creamy pasta to Asian noodle and rice specialties.

    there’s so many different cuisines it’s like having a bunch of vegan restaurants in one spot

    Wayne Matiu

  • Generous Portions and Practical Affordability

    Generous serving sizes pair with a low-cost, semi-self-service setup to provide reliable, budget-friendly dining.

    You have to get your own cutlery and water jug and take your used plates to the table near the kitchen but that's fine as it helps keep costs down.

    Pinky Lala

  • Satisfying Appeal for Non-Vegan Diners

    Non-vegan dining companions are routinely impressed by the rich textures, hearty mock proteins, and savory depth across dishes.

    Portions are generous, and the prices are very reasonable for the quality. My non-vegan friends were genuinely impressed.

    Ohcul Atalp

  • Accommodating Space for Group Functions

    Dedicated rear space accommodates group functions, club meetups, and catered social gatherings with ease.

    They also have a little spot for function bookings as wel.

    Lily D

  • Inclusion Through Familiar Comfort Dishes

    Plant-based eaters enjoy wholesome, comforting dishes that mirror traditional favorites without feeling socially excluded during meal times.

    when my family has chinese food or korean food i order this instead and i don’t feel as left out which is amazing.

    Carly Wilson

  • Heartfelt and Reassuring Home-Style Meals

    Diners experience reassuring hospitality and genuine warmth from an establishment committed to plant-based dining.

    This place is the best restaurant I have tried in Australia, as a vegan person who is struggling to get delicious vegan food, this place can be like a home cook, I always enjoy every meal.

    AMA Au

Customer-favorite plant-based comfort dishes across global cuisines

  • Mushroom Carbonara

    Next time you visit here, you HAVE to try the Mushroom Carbonara. I don't know how they make it so creamy without dairy, but it’s actual magic.

    Ohcul Atalp

  • Laksa

    Stand out dishes. Lasagna and Laksa soup.

    Kate

  • Hokkien Noodles

    We also had the Hokkien Noodles, and the 'soy protein' had such a great texture—perfectly chewy and soaked up all the savory sauce.

    Ohcul Atalp

  • Spring Fried Rice

    The spring fried rice deserves a 5 star on its own! It is amazing and I highly recommend this meal and restaurant,

    Jesica H

Other favorites

Appetizers, sides, and sweet finishes

  • Salt Pepper Mushrooms

    Salt Pepper Mushrooms even had juice come out of the coating the minute you took the bite.

    Belmo T

  • Raw Blueberry Cake

    Although it was a bit frozen and a little hard to cut at first, it quickly warmed up to reveal its delightful taste—a sweet finish that was almost as good as the meal itself.

    Wayne Boyle

  • Arancini Balls

    usually get the arancini balls (amazing)

    Jesica H

  • Heavenly Salad

    Try the heavenly salad. It's the best!

    Meggen Lowry

Before you head over

Helpful tips on dining flow, reservations, and house policies for your visit

  • Embrace the Self-Service Setup

    Expect a casual semi-self-service model where you collect your own water jug and cutlery from the counter and return used plates near the kitchen, keeping prices low.

  • Book Ahead for Friday Dinners

    Tables fill up quickly for dinner, especially on Friday nights. Reserve your spot in advance if you plan to dine during peak weekend evening hours.

  • Note the Alcohol-Free Policy

    Loving Hut strictly operates as an alcohol-free venue, so plan on pairing your meal with frappes, teas, or soft drinks instead of BYO beer or wine.

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