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Restaurant

Punjabi Masala

1407 Logan Rd, Mount Gravatt QLD 4122, Australia

Recommended by 68 people

Updated

Find Punjabi Masala

1407 Logan Rd, Mount Gravatt QLD 4122, Australia

Directions ↗
+61 7 3849 4686
HoursMonday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Punjabi Masala

Mount Gravatt locals head to Punjabi Masala for robust North Indian gravies and tandoor-charred proteins. Curries here carry genuine heat and layered spices, with lamb and chicken pre-seared over flame before meeting the simmering sauce. Front-of-house staff greet regulars like longtime family, pouring creamy mango chicken alongside baskets of blistered, garlic-brushed naan. Midday brings quick lunch combos pairing saucy curries with rice and flatbread, while evening tables fill with shared thali trays and warm gulab jamun.

  • Tandoor-seared curries: Meats receive a flame-roasted sear in the tandoor before simmering in rich curry sauces.
  • Quick lunch combos: Midday diners get paired curries, rice, and flatbread or drinks without the wait.
  • Familial service: Front-of-house staff welcome guests warmly and remember familiar faces and orders.
RestaurantIndianRestaurant

What's On at Punjabi Masala

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Punjabi Masala

Authentic North Indian flavors, familial hospitality, and generous dining for every occasion

  • Smokey Tandoor-Seared Curries

    Meats are roasted in the tandoor before being simmered into gravies, imparting authentic smokiness across curry dishes.

    The Tandoori Chicken tasted authentic with a smokey flavour which was also present in our lamb curry. All proteins in the curries were done well prior to adding to curries and of good quality.

    Anonymously Named Person

  • Value-Packed Lunch Specials

    Midday lunch specials provide hearty combinations of curry, rice, and freshly baked naan or a drink at accessible value.

    Went in Punjabi Masala for lunch special. $9.99 for curry 🍛 on my choice, portion of rice and Naanh or soft drink. Supper yami.

    Tetyana Koshlata

  • Hospitality That Feels Like Family

    Front-of-house staff greet guests by name, remember favorite orders, and create an atmosphere as welcoming as family.

    She treats every customer like family, with the biggest smile and the warmest welcome you could imagine. She remembers people’s names, their favorite dishes, and even asks how their day was.

    Sara Patel

  • Attentive, Cheerful Service

    Staff provide joyful, attentive dining room care from arrival to departure to ensure every meal feels special.

    Every time I visit this restaurant we are greeted with joyful smile from an excellent staff 👧daman who goes above and beyond for the needs of the customers, best North Indian food in the area . The experience was always satisfying from start to finish

    Sahil Jaat

  • Generous Event & Parish Catering

    Reliable bulk takeaway and event catering features generous portions and punctual support for large community gatherings.

    We recently ordered takeaway catering for a special parish event, and it was fantastic! The food was absolutely delicious — especially the beef korma and chicken curries. Portions were incredibly generous, and there was more than enough for our large crowd.

    Dot Lomax

  • Memorable Birthday & Group Functions

    Full-flavored catering pans and dedicated service make hosting birthdays and functions seamless and memorable.

    Thanks so much all staff members for make our birthday party so special 😊Food is really delicious 😋 very good service 😊see you again on another function

    harjeet kaur

Authentic tandoori specialties and rich North Indian curries crafted with traditional flavors

  • Butter Chicken

    The Butter Chicken was rich and creamy

    Priya kapoor

  • Garlic Naan

    the Garlic Naan was soft and delicious

    Priya kapoor

  • Chicken Tikka Masala

    The Chicken Tikka Masala was the best I've had from anywhere.

    Heidi Suffolk

  • Tandoori Chicken

    The Tandoori Chicken tasted authentic with a smokey flavour which was also present in our lamb curry.

    Anonymously Named Person

Beyond the menu

Thoughtful personal gestures and attentive preparation details that make dining at Punjabi Masala feel like home.

  • Sharing Fresh Ingredients with Newcomers

    Staff member Daman offered fresh curry leaves for free to a newly relocated guest searching for ingredients, providing her personal phone number in case extra were required.

  • Personalized Recognition of Names and Favorites

    Front-of-house staff recognize returning patrons by name, remember their favorite dishes, and take time to check in warmly upon arrival.

  • Tandoor-Seared Curry Proteins

    Meats and proteins are carefully pre-cooked with authentic tandoor charcoal smokiness before being integrated into curries like lamb and chicken dishes.

  • Tailored Authentic Spice Customization

    The team tailors spice levels precisely to South Asian customer preferences and offers specific heat settings from mild to medium across entrees and mains.

Before you head over

Practical advice for dining in, lunch specials, and group catering

  • Opt for the Midday Lunch Special

    If you visit during midday, take advantage of the lunch special combo featuring your choice of curry, rice, and naan or a drink.

  • Explore Smokey Tandoor Preparations

    Curries like the lamb curry incorporate proteins pre-prepared with authentic tandoor smokiness, making tandoori dishes and grilled-base gravies great options to explore.

  • Order Catering for Large Gatherings

    When planning large celebrations or church gatherings, takeaway catering provides generous portion sizes with crowd favourites like beef korma and chicken curries.

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