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Restaurant

Babylon Brisbane

145 Eagle St, Brisbane City QLD 4000, Australia

Recommended by 64 people

Updated

Find Babylon Brisbane

145 Eagle St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3186 6655
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:30 AM Saturday: 11:00 AM – 12:30 AM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Babylon Brisbane

Riverside breeze cut with wood smoke along Eagle Street. Babylon brings Levantine fire right to the water's edge—framing clear sightlines across to the Story Bridge. Diners bypass ordinary starters and head straight for the wood grill: house bread dragged through spiced butter, wood-fired Angus beef with chilli, and duck cured in Turkish coffee alongside pomegranate fesenjan. Split between an indoor dining room and the open-air garden terrace, the space works effortlessly for group feasts, winding down over chocolate tahini sponge and sliced dates.

  • Waterfront Story Bridge Sights: Eagle Street waterfront perches deliver clear, sweeping sightlines of the Story Bridge from both the dining room and outdoor garden.
  • Wood-Fired Levantine Kitchen: Flames from the hearth anchor plates like Turkish coffee-cured wood-roasted duck with fesenjan sauce and charred Angus beef with chilli butter.
  • Tahini Chocolate Finale: The dessert order belongs to the chocolate tahini cake paired with sesame sponge, sliced dates, and Turkish coffee sauce.
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What's On at Babylon Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babylon Brisbane

Discover why diners choose Babylon Brisbane for vibrant riverfront celebrations, wood-fired Levantine feasts, and stunning Story Bridge panoramas. Reserve your table today.

  • Effortless Milestone Celebrations

    From milestone birthdays to corporate dinners, group feasts are anchored by generous banquets and sharing platters that keep parties seamlessly fed.

    We dined here for a milestone birthday lunch, and it was an absolutely wonderful experience.

    Cath Lee

  • Attentive Hosting for Large Teams

    Large parties find accommodating, attentive service that makes complex group dining and celebrations feel completely stress-free.

    Went as a team for dinner, the environment was great, food was amazing and our host made sure we lacked nothing, truly great service.

    Lewis Lusuwi

  • Innovative Wood-Fired Levantine Dishes

    The kitchen pairs open-flame cooking with innovative Middle Eastern flavors, highlighted by Turkish coffee-cured duck and succulent wood-fired Angus beef.

    This is creative Middle Eastern food where the chefs like to mix and match both unusual and obvious ingredients.

    Alan Millett

  • Indulgent Multi-Course Tasting Menus

    Curated deluxe and banquet set menus let diners journey through layered spice profiles, house-made breads, and standout desserts like chocolate tahini.

    The food was absolutely on point. Wow. We rolled out of there after eating the Delux taste menu.

    Shanee Lawrence

  • Front-Row Story Bridge Vistas

    Prime Eagle Street positioning delivers front-row seating with sweeping views of the Story Bridge and the sparkling Brisbane River.

    Arrived at 1pm on a Saturday and was able to get the perfect front row table with stunning river views.

    Anastasia Murphy

  • Dual-Atmosphere Garden and Dining

    Whether seeking an energized indoor dining room or a relaxed riverside garden for afternoon drinks, Babylon caters to every mood along the waterfront.

    booking a table in the garden overlooking the Brisbane River is a great way to spend a few hours.

    Matt Allgood

Wood-fired Levantine specialties and standout desserts championed by diners.

  • Wood-Fired Angus Beef

    wood fired angus beef simply mouth-watering.

    D M

  • Turkish Coffee Cured Wood-Roasted Duck

    the duck was the best I have eaten anywhere.

    James Church

  • Chocolate Tahini

    The hero dish was dessert, chocolate tahini with sesame sponge, sliced dates and Turkish coffee and chocolate sauce. Imagine chocolate mousse with tiramisu but better. A lot better. Absolutely divine!

    James Church

  • Pan-Fried Haloumi with Honey

    Pan-Fried Haloumi with honey so divine.

    D M

Other favorites

Sides, sweets, and pours that round out the Levantine table

  • Turkish Delight

    The Turkish delight was also really good.

    James Church

  • Apricot & Cauliflower Tabbouleh

    The Apricot & Cauliflower Tabbouleh everyone loved it

    D M

  • Spiced Cauliflower

    the cauliflower, beef, and lamb were all incredibly tender and full of flavor.

    Lambo Blair

  • Amaretti Chianti

    We enjoyed our meals with Amaretti Chianti red wine which was a great match.

    D M

Frequently Asked Questions

What is the difference between booking the restaurant and the garden?

Dining spaces include both an indoor dining room and an outdoor riverfront garden overlooking the Brisbane River and Story Bridge. Note that guests booking tables in the garden may find select items from the main restaurant menu unavailable in that area.

How do the banquet and set tasting menus work?

Set tasting and banquet menus—such as the deluxe or premium set menus—are offered and popular for groups, pairing various shared fusion courses, wood-fired meats, and desserts. Shared portions can feel deceptively modest when served, but diners note they leave guests thoroughly full.

Are vegetarian, vegan, and gluten-free options available?

Yes, the menu includes ample vegetarian choices, such as pan-fried halloumi with honey and spiced cauliflower, alongside dishes suitable for vegan and gluten-free dining.

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