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Restaurant

Annamese Vietnamese by Ming Ming in Brisbane

Podium 2/300 George St, Brisbane City QLD 4000, Australia

Recommended by 78 people

Updated

Find Annamese Vietnamese by Ming Ming in Brisbane

Podium 2/300 George St, Brisbane City QLD 4000, Australia

Directions ↗
+61 489 186 789
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Annamese Vietnamese by Ming Ming in Brisbane

Proper Northern Vietnamese cooking right on George Street—clean, fragrant, and made with zero shortcuts. City regulars make a beeline for the chargrilled pork bún chả, flanked by deep bowls of garlic-fried beef pho. Plates of crisp mud crab spring rolls disappear quickly, making way for clay pots of slow-cooked pork belly with quail eggs. Leather booths and a sharp wine list bring an easy polish, shifting the dining room from swift midday lunch sets to evening banquets over tart lemongrass cocktails.

  • Northern Vietnamese Specialties: Specializes in regional Hanoi recipes like garlic-fried beef phở, chargrilled pork bún chả, and slow-cooked pork belly in clay pots.
  • Standout Starters: Crisp mud crab spring rolls, beef betel leaf over bánh hỏi, and light mushroom chips lead the shared plates.
  • Banquet & Bar Setting: Attentive booth service backed by signature cocktails like the Chanh Sả, curated wines, and multi-course banquets.
  • Dietary Accommodating: Accommodating kitchen offering extensive gluten-free, dairy-free, and vegan-friendly choices across lunch and dinner.
RestaurantVietnameseRestaurant

What's On at Annamese Vietnamese by Ming Ming in Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Annamese Vietnamese

Experience Hanoi-style heritage cooking and elevated dining in Brisbane CBD—reserve your table today.

  • Regional Northern Phở & Specialties

    Dishes are prepared with authentic Hanoi techniques, from fragrant garlic-fried beef phở to broth that captures true Northern nuance.

    Hanoi-style pho, where the beef is fried with garlic, giving the dish a wonderfully fragrant flavour.

    P

  • Chargrilled Bún Chả & Crispy Starters

    Annamese delivers chargrilled pork patties, balanced dipping broth, and delicate vermicelli that rival Hanoi street stalls.

    the grilled pork patties gave the soup a irresistible chargrilled flavour, just like the ones in Vietnam

    Ying Ang

  • Generous Multi-Course Heritage Banquets

    Celebrations and group dinners unfold over abundant feasts like the Hanoi Heritage banquet paired with creative cocktails.

    The Hanoi Heritage banquet blew us away!! SO MUCH DELICIOUS FOOD!!

    Rebecca Biggs

  • Chic Booths & Dedicated Cocktail Bar

    With intimate booth seating and a full bar crafting signature cocktails, the space offers an elevated dining atmosphere in the CBD.

    intimate, and has a nice quiet atmosphere, which makes it perfect whether you’re on a date or just want a relaxed meal

    Outback Polaks

  • Authentic Nostalgia & Soul-Warming Comfort

    Northern Vietnamese home cooking brings diners deep nostalgic comfort, transporting guests straight back to hometown memories.

    so authentic it brings me back to my hometown.

    Thu Van Tran

  • Thoughtful, Personalized Hospitality

    Attentive front-of-house hospitality makes every diner feel welcomed and remembered, elevating birthdays and casual visits alike.

    He genuinely puts a lot of effort in making new guests feel welcome and those who have dined before feel remembered.

    Alex Calica

Taste the standout Northern Vietnamese classics that Brisbane diners celebrate most—book your table now to secure your feast.

  • Hanoi-Style Beef Phở

    I ordered the Hanoi-style pho, where the beef is fried with garlic, giving the dish a wonderfully fragrant flavour.

    P

  • Grilled Pork Bún Chả

    the grilled pork patties gave the soup a irresistible chargrilled flavour, just like the ones in Vietnam, HIGHLY recommend

    Ying Ang

  • Hanoi Slow-Cooked Pork Belly

    Slow-cooked Pork Belly – honestly, comfort food at its best. The pork was soft and juicy, coated in that rich caramelized sauce that’s perfect over rice.

    Yennie (Yennie)

  • Mud Crab Spring Rolls

    mud crab & pork spring rolls 8.5/10, these were really nice with the sauce & super crispy on the outside.

    Andrew

Other favorites

Complement Hanoi staples with signature cocktails, curated wines, traditional egg coffee, and inventive sweets.

  • Chanh Sả and Yuzu Spritz Cocktails

    She recommended two cocktails – Chanh Sả and Yuzu Spritz – both really refreshing and exactly what we were after (something sour and not too light).

    Yennie (Yennie)

  • Traditional Egg Coffee

    Egg coffee: rich, smooth, and aromatic — one sip and I was instantly awake… along with my past memories 🤭

    Khac Tong

  • House Gelato Desserts

    We were treated to the chef’s new gelato desserts. The mango chili salt, pandan, lime/coconut and cucumber/lime/coconut were amazing.

    Craig Zimitat

  • Adelaide Hills Sparkling Wine

    I also enjoyed a glass of sparkling wine from the Adelaide Hills (AUD 15), which was crisp, bubbly, and refreshing.

    P

Beyond the menu

From personalized welcomes to authentic Hanoi beverage traditions, experience the thoughtful details that elevate Northern Vietnamese dining—book your table today.

  • Personalized Table Care

    Attentive team members and hands-on hosts provide tailored dish recommendations and ensure returning guests feel genuinely remembered.

  • Clay Pot Table Service

    Signature slow-cooked pork belly arrives in traditional clay pots garnished with quail eggs and greens, ensuring the dish stays hot and deeply flavorful throughout the meal.

  • Hanoi Beverage Craft

    The beverage program highlights regional Hanoi traditions, featuring authentic Hanoi beer, velvety whipped egg coffee, and house-crafted cocktails like the tart Chanh Sả.

  • Dietary-Conscious Hospitality

    Extensive gluten-free, dairy-free, and vegan preparations are woven throughout the menu alongside thoughtful family-friendly accommodations.

Before you head over

Essential guidance on reservations, portion sizes, and lunch offerings to help you make the most of your visit—reserve your table in advance.

  • Book Ahead and Request a Booth

    Tables fill up quickly during peak lunch rushes and evening dinner service. Reserve in advance, and request booth seating if you want an intimate, comfortable dining experience.

  • Prepare for Generous Servings

    Dishes like the Hanoi-style beef pho and multi-course heritage banquets arrive in generous quantities. If dining solo, a single noodle bowl is often plenty, while groups will get the best variety by sharing banquet plates.

  • Time Your Visit for the Midday Lunch Menu

    If you are dining alone on a work break, stop by during midday service for dedicated single-portion sets and multi-course lunch specials. The kitchen also accommodates dietary preferences with clear gluten-free and vegan alternatives.

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