Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Vietnamese Restaurant

194 Wickham St, Fortitude Valley QLD 4006, Australia

Recommended by 0 people

Updated

Find The Vietnamese Restaurant

194 Wickham St, Fortitude Valley QLD 4006, Australia

Directions ↗
+61 423 680 780
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:30 PM Saturday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

Visit website

About The Vietnamese Restaurant

Fortitude Valley regulars head here for four decades of steady family hustle and honest Vietnamese comfort. No gimmicks, just bowls of phở tái loaded with tender beef in spiced, clear broth that stays consistent year after year. Groups fill tables for banquets of salt and pepper prawns, steamed dim sims, and crispy duck under the hum of a classic quán ăn room. Bring your own wine bottle or order off the licensed list while platters of hot fried rice hit the table.

  • Four-Decade Legacy: Operating for over 40 years under the same family, maintaining faithful homestyle recipes and steady hospitality.
  • Signature Phở Tái: Generous bowls of rare beef pho built on deeply seasoned broth and fresh herbs at wallet-friendly prices.
  • BYO and Licensed Drinks: Bustling tables welcome customer BYO alongside a licensed drink list to match shared banquet plates.
RestaurantVietnameseRestaurant

What's On at The Vietnamese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Vietnamese Restaurant

Why diners return to this Fortitude Valley institution for comforting pho, banquet feasts, and dependable hospitality.

  • Generous, Freshly Prepared Vietnamese Classics

    Generous bowls of pho and hearty Vietnamese classics are delivered quickly with dependable quality and value.

    They use fresh ingredients and serve large meals. Everything I've had here is great but I love their rare beef pho most

    Todd Maich

  • Accessible Value with Substantial Servings

    Diners receive substantial portions across mains, noodle soups, and shared starters at remarkably accessible price points.

    The meals are always of a generous size and great value for money.

    Peter McKinnon

  • Flexible BYO and Licensed Drink Options

    Patrons enjoy flexible dining arrangements, choosing between personal bottle bring-your-own or selecting drinks from the house bar.

    And …BYO! Or licensed if you prefer.

    Laura Matter

  • Lively Group Dining and Banquet Feasts

    Group banquet arrangements and vibrant shared dining create a lively, accommodating setting for parties and gatherings.

    The banquet meals are always a fave with a group of people. The staff are friendly and the service is quick.

    Jenn CruznWant

  • Multi-Decade Recipe Consistency

    A multi-decade family legacy delivers unbroken recipe consistency and nostalgic reassurance that spans generations of diners.

    Consistency is key, and this place nails it every time.

    Working iT

  • Old-School Charm and Comforting Hospitality

    An unpretentious Fortitude Valley icon offers a relaxed, comforting atmosphere where patrons unwind over familiar favorites.

    The Vietnamese is a never-changing culinary hug.

    Glen Warner

Time-honored classics and customer favorites from our multi-decade kitchen

  • Rare Beef Pho

    Everything I've had here is great but I love their rare beef pho most as it's my go to dish and theirs might be the best I've had and only 14 dollars!

    Todd Maich

  • Dim Sims

    We have just had the freshest and best dim sims I have ever eaten, had to wait about 20 minutes for them to be made but well worth the wait.

    Steve Ovenden

  • Chicken Curry Soup

    The chicken curry soup is also excellent, full of chicken breast and vegetables too, very hearty.

    Todd Maich

  • Crispy Chicken with Plum Sauce

    crispy chicken with plum sauce. The beef was flavourful but not spicy and the chicken was cooked to crispy perfection paired with the superb sauce.

    Daniel Tan

Beyond the menu

Attentive, personal gestures that make long-time guests and newcomers feel recognized

  • Remembered Dietary Requirements

    The owner takes care to communicate with diners about severe allergies and remembers previous dietary requirements upon return visits.

  • Table-Side Fish Deboning

    Whole fish dishes are freshly presented and skillfully deboned table-side right in front of diners.

  • Proactive Regular Recognition

    Staff develop close connections with regulars, greeting them warmly and proactively knowing their standing orders.

  • Culinary Insights From Staff

    The team readily takes time to chat with guests about dish preparations and traditional Vietnamese culinary techniques.

Before you head over

Practical advice on timing, transport, and drinks for an easy visit

  • Book Ahead or Arrive Early for Peak Evenings

    Peak weekend dinners after 7 pm frequently draw queues and a buzzing, loud room. Reserve ahead or arrive earlier to claim a table without the wait.

  • Plan for Public Transit or Walking Over Parking

    Street parking around Wickham Street can be scarce; taking the bus or walking in from surrounding suburbs is often the smoothest route.

  • Take Advantage of BYO or Licensed Drink Options

    Feel free to bring your own favorite wine or beer, or choose from the on-premise drinks list to keep dining easy and affordable.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Discover more in Brisbane

Explore another side of the city's food and drink.

Browse all Brisbane venues