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Restaurant

Goc Viet Vietnamese Eatery

341 Mains Rd, Sunnybank QLD 4109, Australia

Recommended by 0 people

Updated

Find Goc Viet Vietnamese Eatery

341 Mains Rd, Sunnybank QLD 4109, Australia

Directions ↗
+61 7 3113 3198
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: Closed Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Goc Viet Vietnamese Eatery

Tucked into Market Square, this Sunnybank spot deals in regional Vietnamese cooking rarely found across Brisbane. Regulars bypass typical noodle bowls for the Phở Tái Lăn—beef seared hard in a pan before hitting the broth to impart a smoky wok-hei. Tables double down on Northern bún chả piled with charred pork patties and fresh herbs, or tear into crisp baguettes dipped straight into rich tomato-sauced meatballs.

  • Northern-Style Bún Chả: Pork patties charred over flame, served with vermicelli, fresh greens, and warm dipping sauce.
  • Wok-Seared Phở Tái Lăn: Beef flash-seared before hitting the noodle broth, bringing deep smoky flavor to the bowl.
  • Baguette with Meatballs: Tender pork meatballs simmered in a savory tomato broth, built for dipping with a crisp baguette.
RestaurantVietnameseRestaurantTakeaway

What's On at Goc Viet Vietnamese Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Goc Viet Vietnamese Eatery

Discover authentic Northern and Southern Vietnamese regional cooking in Sunnybank—plan your visit today.

  • Regional North and South Specialties

    Rather than serving only standard suburban pho and rice paper rolls, the kitchen excels at regional specialties from both North and South Vietnam, including charcoal-fragrant Bún Chả and Northern pork platters.

    They do exceptionally well with dishes from both the North and South, which is rare for a Vietnamese restaurant.

    Trang Le

  • Wok-Seared Pho Beef

    Unlike traditional pho where sliced beef is scalded by hot soup, the Phở Tái Lăn features pan-seared beef that imparts a distinct wok-hei aroma and richness directly into the broth.

    Instead it's been stir fried first and this infuses an extra dimension of flavour to the soup.

    Winston Wong

  • Uncommon Regional Repertoire

    Diners discover dishes rarely found on suburban menus, ranging from Northern turmeric fish and tomato crab cake noodle soup to specialty beverages like green mango pressed with salted plum.

    unique dishes not served in other Viet restaurants

    Hendrika Kwan

  • Distinctive Ingredients and Textures

    The kitchen introduces adventurous preparations and unexpected textures, featuring Vietnamese eggplants, banana blossom salad, and bold street-food items that keep guests returning.

    Their menu are very different from others with some unusual ingredients I expect to find where the cuisine is from.

    Eat Outer

  • Hometown Flavors and Nostalgia

    The authentic seasoning, aromatic herbs, and traditional balance offer native diners and travelers an immediate sensory reconnection to authentic hometown cooking.

    Food reminds me of my hometown. Everything is cooked very delicious and portion is perfect

    Ng D

  • Trusted Everyday Go-To

    Regular patrons rely on prompt service, clean premises, and generous portions, making it a trusted staple for everyday lunches and family dinners in Market Square.

    Goc Viet is my #1 go-to Vietnamese restaurant. If it were closer to me, I’d probably be here every day!

    Jenaira Ninotska Obrero

Explore regional Northern and Southern Vietnamese standouts and plan your visit to Sunnybank today.

  • Bún Chả

    They serve one of my all-time favourite Vietnamese dishes, Bun Cha, and they do it so well.

    Jenaira Ninotska Obrero

  • Phở Tái Lăn

    The pho is different to your standard one as the beef isn't raw going into the soup. Instead it's been stir fried first and this infuses an extra dimension of flavour to the soup. Lovely.

    Winston Wong

  • Bánh Xèo

    banh xeo is my must order every time i visit. Crispy and fresh.

    Sally Quin

  • Meatballs with Baguette

    However, I think the best part with the meal was their meatballs and baguette. My goodness, if I could drink that tomato based sauce that those meatballs were sitting in I would. It was so good!

    rose huynh

Other favorites

Complement your meal with house-made specialty beverages, crunchy salads, and traditional starters.

  • Durian Smoothie

    The durian smoothie was divine.

    denise rowland

  • Mango & Plum Juice

    Definitely must try the mango & plum juice. That thing is addictive.

    Ng D

  • Spring Rolls

    They have the best spring rolls, unlike others.

    Carmen Yow

  • Chicken and Banana Blossom Salad

    Don’t miss their chicken and banana blossom salad – light, crunchy, and full of Vietnamese taste!

    Danny Thai

Before you head over

Practical guidance on ordering, seating, and peak hours to help you plan your visit.

  • Order at the Front Counter

    Head straight to the register to browse the menu and place your food and drink orders, as service is counter-based rather than table-service.

  • Choose Outside Tables for Strong Aromas

    If you or your dining companions are sensitive to the pungent aromas of authentic regional specialties like fermented shrimp paste dishes, opt for the tables set up in the airy shopping centre concourse.

  • Arrive Before Midday to Beat the Rush

    Market Square fills up fast during peak lunch hours; arrive before midday to easily secure a table and enjoy swift turnaround.

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