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Restaurant

Cinco Bistro

589 Old Cleveland Rd, Camp Hill QLD 4152, Australia

Recommended by 15 people

Updated

Find Cinco Bistro

589 Old Cleveland Rd, Camp Hill QLD 4152, Australia

Directions ↗
+61 7 3843 6666
HoursMonday: Closed Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Cinco Bistro

Camp Hill's quiet culinary anchor delivers polished bistro cooking and relaxed neighborhood warmth without the trek into the city. Chef-owner Peter Stubbs has spent two decades dialing in classic technique across dishes like crisp duck confit with pear, pan-seared scallops, and eye fillet steak. Midweek diners lean into structured three-course menus, while gentle background music keeps table conversation effortless. The evening winds down over a slice of warm, paper-thin fine apple tart.

  • Two Decades of Independent Ownership: Chef-owner Peter Stubbs has steered this suburban kitchen for over two decades with steady, hands-on attention.
  • Weekday Prix-Fixe Menus: Popular weekday set menus offer multi-course options like slow-cooked beef brisket and creamy panna cotta.
  • Select BYO Wine Nights: Bring your own special bottles to pair with dinner during designated weeknight services.
RestaurantRestaurant

What's On at Cinco Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cinco Bistro

Discover why diners choose Cinco Bistro for celebrations, gatherings, and refined neighborhood dining.

  • Destination Dining Close to Home

    Guests enjoy fine culinary standards without needing to travel into Brisbane city centre for special celebrations and date nights.

    It’s great to have such a quality restaurant near home.

    Trenna Reid

  • Ideal for Celebrations and Date Nights

    Cinco Bistro delivers a refined bistro ambiance that serves as an effortless setting for milestone events and romantic occasions.

    Perfect spot for a special occasion.

    Marius In

  • Acoustics Suited for Natural Conversation

    Thoughtfully calibrated background acoustics allow group dinners and family gatherings to converse naturally without straining.

    Background music is just that, so you can have a conversation without competing with the music.

    Corinne Harper

  • Seamless Hosting for Group Gatherings

    Attentive coordination ensures larger dining parties receive well-timed, flawlessly executed meals together.

    We had a fabulous experience, we had a group of 8 and every meal was spot on.

    Paul and Kate Mackay

  • Fixed-Price Multi-Course Menus

    Guests benefit from value-focused multi-course prix-fixe menu offerings alongside the regular dining selections.

    weekday $55 3-course menu, which offered several choices for each course and turned out to be terrific value for the high quality dinner

    Alex Day

  • Selected BYO Dining Evenings

    Guests are welcomed to bring their own curated wine bottles on select dining evenings.

    The fact that it’s BYO on certain nights makes it even better.

    Carol Seale

Signature bistro mains celebrated for precise cooking and refined flavors

  • Eye Fillet Steak

    I had the eye fillet steak cooked medium and it was one of the nicest steaks I've had in a long time.

    Jeremy Lyne

  • Duck Confit

    Our meals were exceptional in flavour and presentation. This included the Duck Confit with Pear mains, the Fine Apple Tart, the Panettone/Custard Dessert.

    Judy Gannon

  • Wagyu beef short rib

    Pictured is a Wagyu beef short rib, which was cooked to perfection and accompanied by a delicious jus, celeriac puree, roasted vegetables and horseradish.

    Alex Day

  • Slow Cooked Brisket

    I had the slow cooked brisket which was so deliciously melt in your mouth & my partner the pappardelle ragu, also delicious.

    Alexandra Grove

Other favorites

Distinctive desserts and beverages to complement your dining experience

  • Fine Apple Tart

    The fine apple tart is to die for!

    Corinne Harper

  • Panna Cotta

    I also very much enjoyed the Panna Cotta I chose as my dessert, which came with mango gelato and toffee for texture.

    Alex Day

  • Panettone/Custard Dessert

    Our meals were exceptional in flavour and presentation. This included the Duck Confit with Pear mains, the Fine Apple Tart, the Panettone/Custard Dessert.

    Judy Gannon

  • Lime Lemon and Bitters

    Even the Lime Lemon and Bitters mix was a pleasure, refreshing and silky light.

    Judy Gannon

Beyond the menu

Thoughtful hospitality touches that elevate milestone dinners and neighborhood gatherings

  • Tableside Chef Visits

    Chef-owner Peter visits dining tables in person to check on the dining experience and guests' meals.

  • Select BYO Wine Evenings

    Accommodates BYO wine on select evenings alongside the restaurant's curated wine program.

  • Thoughtful Family & Pram Accommodations

    Floor staff seat parties with infants in quiet spaces with ample room for a pram and offer water for the baby.

  • Tailored Coeliac & Gluten-Free Care

    Offers dedicated gluten-free preparation across the menu, including gluten-free pasta and tailored choices for coeliacs.

Before you head over

Practical tips for planning your meal and seating at Cinco Bistro

  • Check for BYO Nights

    Take advantage of BYO wine permissions on designated dining nights if you want to bring your own bottle.

  • Explore Weekday Prix-Fixe Menus

    Look into weekday multi-course prix-fixe menu pricing for great value dining options alongside the standard menu.

  • Request Dietary and Seating Accommodations Early

    If dining with dietary requirements like celiac disease or bringing a pram, contact the restaurant ahead of time so staff can accommodate table placement and menu adjustments.

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