Restaurant
Cinco Bistro
589 Old Cleveland Rd, Camp Hill QLD 4152, Australia
Find Cinco Bistro
589 Old Cleveland Rd, Camp Hill QLD 4152, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Cinco Bistro
Camp Hill's quiet culinary anchor delivers polished bistro cooking and relaxed neighborhood warmth without the trek into the city. Chef-owner Peter Stubbs has spent two decades dialing in classic technique across dishes like crisp duck confit with pear, pan-seared scallops, and eye fillet steak. Midweek diners lean into structured three-course menus, while gentle background music keeps table conversation effortless. The evening winds down over a slice of warm, paper-thin fine apple tart.
- Two Decades of Independent Ownership: Chef-owner Peter Stubbs has steered this suburban kitchen for over two decades with steady, hands-on attention.
- Weekday Prix-Fixe Menus: Popular weekday set menus offer multi-course options like slow-cooked beef brisket and creamy panna cotta.
- Select BYO Wine Nights: Bring your own special bottles to pair with dinner during designated weeknight services.
What's On at Cinco Bistro
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Cinco Bistro
Discover why diners choose Cinco Bistro for celebrations, gatherings, and refined neighborhood dining.
Destination Dining Close to Home
Guests enjoy fine culinary standards without needing to travel into Brisbane city centre for special celebrations and date nights.
It’s great to have such a quality restaurant near home.
Trenna Reid Ideal for Celebrations and Date Nights
Cinco Bistro delivers a refined bistro ambiance that serves as an effortless setting for milestone events and romantic occasions.
Perfect spot for a special occasion.
Marius In Acoustics Suited for Natural Conversation
Thoughtfully calibrated background acoustics allow group dinners and family gatherings to converse naturally without straining.
Background music is just that, so you can have a conversation without competing with the music.
Corinne Harper Seamless Hosting for Group Gatherings
Attentive coordination ensures larger dining parties receive well-timed, flawlessly executed meals together.
We had a fabulous experience, we had a group of 8 and every meal was spot on.
Paul and Kate Mackay Fixed-Price Multi-Course Menus
Guests benefit from value-focused multi-course prix-fixe menu offerings alongside the regular dining selections.
weekday $55 3-course menu, which offered several choices for each course and turned out to be terrific value for the high quality dinner
Alex Day Selected BYO Dining Evenings
Guests are welcomed to bring their own curated wine bottles on select dining evenings.
The fact that it’s BYO on certain nights makes it even better.
Carol Seale
Most popular items
Signature bistro mains celebrated for precise cooking and refined flavors
Eye Fillet Steak
I had the eye fillet steak cooked medium and it was one of the nicest steaks I've had in a long time.
Jeremy Lyne Duck Confit
Our meals were exceptional in flavour and presentation. This included the Duck Confit with Pear mains, the Fine Apple Tart, the Panettone/Custard Dessert.
Judy Gannon Wagyu beef short rib
Pictured is a Wagyu beef short rib, which was cooked to perfection and accompanied by a delicious jus, celeriac puree, roasted vegetables and horseradish.
Alex Day Slow Cooked Brisket
I had the slow cooked brisket which was so deliciously melt in your mouth & my partner the pappardelle ragu, also delicious.
Alexandra Grove
Other favorites
Distinctive desserts and beverages to complement your dining experience
Fine Apple Tart
The fine apple tart is to die for!
Corinne Harper Panna Cotta
I also very much enjoyed the Panna Cotta I chose as my dessert, which came with mango gelato and toffee for texture.
Alex Day Panettone/Custard Dessert
Our meals were exceptional in flavour and presentation. This included the Duck Confit with Pear mains, the Fine Apple Tart, the Panettone/Custard Dessert.
Judy Gannon Lime Lemon and Bitters
Even the Lime Lemon and Bitters mix was a pleasure, refreshing and silky light.
Judy Gannon
Beyond the menu
Thoughtful hospitality touches that elevate milestone dinners and neighborhood gatherings
Tableside Chef Visits
Chef-owner Peter visits dining tables in person to check on the dining experience and guests' meals.
Select BYO Wine Evenings
Accommodates BYO wine on select evenings alongside the restaurant's curated wine program.
Thoughtful Family & Pram Accommodations
Floor staff seat parties with infants in quiet spaces with ample room for a pram and offer water for the baby.
Tailored Coeliac & Gluten-Free Care
Offers dedicated gluten-free preparation across the menu, including gluten-free pasta and tailored choices for coeliacs.
Frequently Asked Questions
Does Cinco Bistro offer gluten-free and coeliac-friendly options?
Cinco Bistro offers varied gluten-free choices and menu flexibility, with diners specifically highlighting gluten-free pasta and options suitable for coeliac guests.
Can you bring your own wine to dinner?
Patrons note that Cinco Bistro permits BYO wine on select evenings, alongside offering an extensive wine list with by-the-glass and bottle choices.
Is it possible to book a table in advance?
Yes, Cinco Bistro accepts table bookings for standard dining, date nights, and group celebrations.
Is parking convenient around the restaurant?
Reviewers note that parking around the restaurant is easy, with options including free parking lot access as well as free and paid street parking nearby.
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