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Restaurant

Malt Dining & Bar

28 Market St, Brisbane City QLD 4000, Australia

Recommended by 51 people

Updated

Find Malt Dining & Bar

28 Market St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3236 4855
HoursMonday: Closed Tuesday: 11:30 AM – 10:30 PM Wednesday: 11:30 AM – 10:30 PM Thursday: 11:30 AM – 10:30 PM Friday: 11:30 AM – 11:30 PM Saturday: 3:00 – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Malt Dining & Bar

Tucked into a Market Street heritage building, Malt balances rustic brick architecture with thoughtful modern Australian plates. Upstairs in the Attic dining room, the deliberate tasting menus lean into unpretentious technique—pairing steak tartare, wagyu, and generous brisket with smart wine selections. Longtime patrons know the multi-course sets deliver genuine satiety rather than delicate, bite-sized portions. Downstairs, the mood pivots to casual comfort, where the timber bar pours craft cocktails alongside an extensive whisky shelf.

  • Curated Degustations: Curated tasting menus like the Taste of Malt deliver generous, satisfying portions alongside tailored wine pairings.
  • Heritage Character: The upstairs Attic restaurant and secluded private cellar provide warm, atmospheric settings inside a historic brick building.
  • Downstairs Bar & Pours: The street-level bar serves hearty plates alongside an expansive whisky collection and custom cocktails.
RestaurantModern AustralianRestaurantBar

What's On at Malt Dining & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Malt Dining & Bar

Distinct multi-level spaces, generous tasting menus, and intimate heritage dining for Brisbane celebrations and gatherings.

  • Generous Fine Dining Portions

    Set menus and multi-course dining options are engineered with hearty, generous portions that ensure every guest leaves thoroughly satisfied rather than hungry.

    Sometimes the food portions in fine dining restaurants can be on the smaller side but we all felt full and satisfied. The portions were generous.

    Bluebird Style

  • Elevated Bar Dining & Curated Spirits

    The ground-floor bar space accommodates casual bistro dining, craft cocktails, and an extensive selection of whiskies for relaxed meals.

    We chose to dine in the bar area and were so pleased with our choice. So many excellent whiskies to choose from, along with delicious food cooked to perfection.

    s “SSV” hardy

  • Attic Tasting Menus for Milestones

    Multi-course tasting menus paired with thoughtful wines create an unhurried, romantic atmosphere designed for celebrating anniversaries and milestones.

    We did the tasting menu with matched wines for our anniversary. The food was amazing.

    Catherine Walsh

  • Characterful Heritage Dining Spaces

    The multi-tiered venue architecture features distinct environments, including the ambient upstairs Attic dining room set within a historic brick structure.

    We started in the bar downstairs, which has great character and then we headed upstairs to the Attic restaurant. One of the most beautiful restaurants I've been to in Brisbane.

    Bluebird Style

  • Dedicated Private Cellar Hosting

    An enclosed, dedicated private cellar dining room delivers an exclusive, uninterrupted environment suited for corporate gatherings and celebrations.

    The private cellar was quiet and perfectly private - exactly what we needed!

    Rebekah Rose

  • Abundant Feasts for Group Events

    Large groups and private events benefit from curated shared feasts that cater smoothly to big appetites and varied dietary preferences without feeling rushed.

    The menu for lunch chosen was the premium Chef’s Feast to cater for the big eaters in our group, I also added a 3rd protein to the main courses. Everyone of my clients raved about how good the food was in terms of quality but also quantity.

    Khanh Pham

Signature culinary highlights and multi-course menus

  • Taste of Malt

    ordered the ‘Taste of malt’. Every plate was superb and generous.

    Natalie Ricciardi

  • Wagyu

    My other favourites were the chickpea tarlet amd wagyu.

    Catherine Walsh

  • Murray Cod

    I have never had such beautiful Murray Cod.

    Catherine Walsh

  • Brisket

    we also shared the brisket, which was generous and really satisfying.

    Shilpa Thakker

Other favorites

Curated sides, cocktails, and starters to enhance your meal

  • Margaritas

    Can't forget to mention the margaritas - they were banging!!!

    Jen Coulthard

  • Bread and butter

    Have the bread and butter to start - scrumptious!

    Rebecca Lehman

  • Brocollini

    We had the burger and steak, with the brocollini side. Very tasty!

    Rebecca Lehman

  • Elderberry cocktail

    the elderberry cocktail was amazing.

    Karyn (魏佳嬿)

Beyond the menu

Thoughtful gestures and hospitable touches that elevate celebrations and private dining

  • Celebratory Anniversary Dessert

    For guests marking milestone dinners and anniversaries, the kitchen provides tailored touches such as a dedicated celebratory dessert.

  • Exquisite Vegan Alternatives

    The kitchen tailors multi-course shared set menus with bespoke vegan alternatives rather than standard substitutions.

  • Unrushed Course Pacing

    Floor staff manage courses at a relaxed pace so groups never feel hurried to clear dishes before moving to the next stage.

  • Proactive Seating Communication

    When dining room bookings shift due to spatial constraints, the team communicates proactively well ahead of service with adjusted seating in the bar.

Before you head over

Practical dining advice for navigating reservations, generous portions, and venue layout

  • Book Peak Timeslots Well in Advance

    Peak dinner seatings and special occasions fill quickly and can involve brief waits downstairs at the bar; secure reservations online well ahead of time, especially for earlier timeslots.

  • Come Hungry for Substantial Tasting Portions

    Unlike minimalist fine dining courses, set and tasting menus here feature hearty portions—pace yourself through the starters or consider sharing mains if you prefer lighter dining.

  • Navigate the Historic Steep Stairs Carefully

    The historic multi-level brick venue includes slightly steep internal stairs up to the Attic restaurant, so take extra care when ascending to the upper dining room.

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