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Restaurant

KatsuCo Toowong

Ground Floor/63 Jephson St, Toowong QLD 4066, Australia

Recommended by 21 people

Updated

Find KatsuCo Toowong

Ground Floor/63 Jephson St, Toowong QLD 4066, Australia

Directions ↗
+61 493 660 847
HoursMonday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM Tuesday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM Wednesday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM Thursday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM Friday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM Saturday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM Sunday: 6:00 AM – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About KatsuCo Toowong

KatsuCo delivers serious Japanese teishoku sets anchored by thick, golden pork cutlets fried with clean, roasted crunch. Regulars line up along Jephson Street for the 350-gram bone-in tomahawk rib eye and molten cheese katsu—served alongside steamed rice, miso soup, and mounds of finely shredded cabbage. Each tray lets diners dial in their own crust, whether crushing toasted sesame seeds in a tabletop mortar, swiping through pungent wasabi and pink salt, or drizzling earthy truffle olive oil across the crumb.

  • Signature Tomahawk & Aged Cuts: Golden, tender pork rib eye and thick cutlets aged six days for texture and fried in light panko.
  • Interactive DIY Seasoning: Sets include tabletop mortars to crush toasted sesame seeds alongside wasabi, pink salt, and truffle olive oil.
  • Classic Teishoku Trays: Generous bowls of steamed rice, crisp shredded cabbage with house dressings, and savory miso soup accompany each cutlet.
RestaurantJapaneseRestaurant

What's On at KatsuCo Toowong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KatsuCo Toowong

Discover why diners choose KatsuCo Toowong for teishoku sets, custom condiments, and warm hospitality.

  • Crispy, Tender Teishoku Cutlet Sets

    Cutlets are fried in light, golden panko to lock in tender meat, served as complete teishoku sets with rice, crisp shredded cabbage, and miso soup.

    The panko breadcrumb coating was incredibly light, golden brown, and provided the most satisfying, delicate crunch with every single bite. But the true magic was underneath that crispy exterior—the pork was remarkably tender and juicy.

    William Lim

  • Generous Tomahawk Pork Rib Eye Cuts

    For bigger appetites seeking premium cuts, the kitchen prepares specialty cuts like a 350g bone-in pork rib eye cutlet with truffle olive oil.

    As for the two pork offerings I do think the extra $5 for the tomahawk is worth it if you're in the mood for a premium Japanese katsu experience.

    Winston Wong

  • Interactive Tabletop Condiments and Seasonings

    Diners enjoy tabletop mortars and pestles to grind toasted sesame seeds, alongside pink salt, truffle olive oil, wasabi, and specialty cabbage dressings.

    Extra touches are lovely - like black sesame and special soy sauce on the table, and mortar and pestle for toasted sesame seeds.

    Tara Horner

  • Indulgent Cheese and Carbonara Combinations

    Beyond traditional tonkatsu, diners can customize their meals with decadent pairings like molten mozzarella cheese katsu and creamy carbonara udon.

    The crispy cutlet paired perfectly with the rich, creamy cheese, making every bite super satisfying.

    Amy

  • Thoughtful and Attentive Hospitality

    From offering outdoor heaters when it gets chilly to generously offering complimentary dishes during wait times, the staff makes guests feel genuinely cared for.

    I guess I looked a little cold because one of the staff kindly came over first and asked if I’d like the heater turned on, which was really thoughtful.

    Sue

  • Deeply Satisfying Japanese Comfort Food

    The warm atmosphere and comforting crunch of savory fried cutlets provide a deeply satisfying Japanese comfort food escape.

    Delicious! I’ve been wanting teishoku/set meals for the longest time and this hit the spot. Delicious chicken katsu, really well cooked rice, and all the sides were also delicious.

    Tanya

Signature Japanese cutlets and comfort favorites crafted with premium cuts and crispy panko crusts

  • Cheese Katsu

    The cheese katsu is a popular choice, with a perfectly crispy crust and melted cheese inside.

    Quynh Nguyen

  • Tomahawk Katsu

    fried breaded 350g pork rib eye, truffle olive oil

    Winston Wong

  • Tonkatsu

    I come here regularly for the tonkatsu, and it’s always consistently delicious.

    Sodam Oh

  • Carbonara Udon

    the carbonara udon was also amazing.

    Seunghyun Lee

Beyond the menu

Thoughtful dining details and table touches that elevate the teishoku experience

  • DIY Sesame Grinding with Mortar and Pestle

    Tables are provided with a dedicated mortar and pestle to grind toasted sesame seeds alongside seasonings like truffle olive oil and pink salt.

  • Edible Flower Salad Presentation

    The shredded cabbage salad in set meals is garnished with an edible fresh flower alongside house-made Japanese soy and black sesame dressings.

  • Activity Sheet Kids Menu

    For visiting families, the children's meal options are presented directly on an interactive kids activity sheet.

  • Thoughtful Patio Heating Care

    Staff proactively check on diners sitting outdoors and offer to turn on the patio heater if anyone appears chilly.

Before you head over

Essential guidance on arrival times, parking, and payment policies for a smooth meal

  • Peak Hours and Table Bookings

    Peak dinner hours and busy shifts can draw queues even on weekdays. Plan ahead by making a booking or arriving early to secure a table quickly.

  • Parking Options

    On-street spaces immediately outside are limited, but parking is conveniently available a short walk away at Toowong Village.

  • One Bill Per Table

    Be prepared at checkout to settle the entire bill together, as the restaurant maintains a strict one-bill-per-table policy.

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