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Restaurant

Sushi Train Upper Coomera

Shop 16, Coomera City, Centre, 1 Commercial St, Upper Coomera QLD 4209, Australia

Recommended by 53 people

Updated

Find Sushi Train Upper Coomera

Shop 16, Coomera City, Centre, 1 Commercial St, Upper Coomera QLD 4209, Australia

Directions ↗
+61 7 5665 6815
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Sushi Train Upper Coomera

Snagging plates straight off the revolving belt or ordering custom hand rolls on demand makes this Upper Coomera spot a local essential. The counter wraps right around the kitchen, letting you watch the sushi chefs roll and torch aburi plates before sending them down the line. Tables come prepped with squeeze bottles of Kewpie and teriyaki, while off-belt side orders and melon Ramune glide to your booth via automated rover.

  • Rover Table Delivery: Table-ordered drinks and side dishes arrive straight to your seat via an automated robot rover.
  • Open-Bar Kitchen Prep: Chefs work right in front of the counter, assembling fresh rolls and custom requests on demand.
  • Table-Side Condiments: Booths and counter seats come stocked with squeeze bottles of Kewpie mayonnaise and teriyaki sauce.
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What's On at Sushi Train Upper Coomera

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sushi Train Upper Coomera

Here is why sushi lovers and Gold Coast locals choose Sushi Train Upper Coomera.

  • Conveyor Variety & On-Demand Ordering

    Diners can select directly from a fully stocked conveyor belt or easily request custom items freshly made to order.

    Easy to order if what you want is not on the train itself.

    Joel Molloy

  • Tabletop Condiment Squeeze Bottles

    Every table is equipped with dedicated bottles of Kewpie mayonnaise and teriyaki sauce alongside soy sauce for tailored seasoning.

    kewpie and teriyaki sauces in bottles along with your soy sauce

    Perfectly Imperfect

  • Automated Robot Delivery Rover

    Drinks and table orders placed digitally arrive via an automated rover server that drives right up to seated guests.

    we ordered a few things that weren’t on the train, and they were delivered by a little robot named Inu.

    Adrian

  • Open Counter Chef Craftsmanship

    Guests sitting counter-side can watch skilled sushi chefs assemble rolls and plate specialty aburi and sashimi dishes live.

    Able to watch the wonderful chefs make your food whilst we all stare at their abilities.

    Lee Butler

  • Warm, Familiar Hospitality

    Welcoming floor and sushi counter staff greet regular guests warmly and maintain attentive, personalized table care.

    She always greets us with open arms, remembers our regular orders, and makes us feel right at home every time.

    Vanessa Pardo Garcia

  • Artful Quality & Detail

    Consistent preparation, high aesthetic plating standards, and strict kitchen quality control ensure reliable, flavorful dishes every visit.

    the chefs take time to craft and piece together each flavour profile

    J W N K

Customer favourites prepared fresh at the counter and served straight from the train or kitchen

  • Sashimi

    I always order the sashimi because it's the best!!!

    Sian

  • Chicken Karaagge bowl

    The Karaagge itself was wonderful and crunchy. And I loved the lemon piece.

    Deanna Sketcher

  • Teriyaki Chicken Rice Bowl

    I loved how quick she came back out with my Teriyaki Chicken Rice Bowl.

    Ava

  • Medium rare scallop aburi

    from the more mundane but flavourful tuna rolls to the exotic medium rare scallop aburi and flavour packed ships (golden salad was my fave)

    J W N K

Beyond the menu

Distinctive service touches and hospitality details at Sushi Train Upper Coomera

  • Automated Robot Server Delivery

    Specialty items and off-train orders placed via QR code are delivered straight to diners by an automated robot rover named Inu.

  • Tabletop Kewpie and Teriyaki Bottles

    Dining tables are stocked with squeeze bottles of Kewpie mayonnaise and teriyaki sauce alongside regular soy sauce for easy self-customization.

  • Fresh Custom Prep Upon Request

    Chefs at the central counter willingly assemble dishes fresh on demand upon request, even if matching plates are already circulating on the conveyor.

  • Teapot and Mug Green Tea Service

    Hot green tea is served in a full-sized mug accompanied by an individual teapot, providing guests with the equivalent of two full servings.

Frequently Asked Questions

How do ordering and food delivery work?

You can take plates straight from the conveyor belt, or scan the QR code at your table to order specific dishes and drinks, which are often delivered by a small automated robot. If an item you want is not on the train, you can also ask the chefs to make it fresh.

Can the restaurant accommodate larger groups?

Booths seat up to four people and party sizes over six cannot be seated together at a single table, so larger groups will need to split up. Solo diners may also be seated on bench bar stools along the counter.

Do you need to wait for a table during peak dinner hours?

Evenings and peak dinner times often fill up quickly with waitlists, and reservations are not accepted, so plan to arrive early or allow extra time.

Is parking available on site?

Free parking is available right outside the restaurant in the Coomera City Centre shopping complex lot, along with free street parking.

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