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Restaurant

Sushi Train Upper Coomera

Shop 16, Coomera City, Centre, 1 Commercial St, Upper Coomera QLD 4209, Australia

Recommended by 53 people

Updated

Find Sushi Train Upper Coomera

Shop 16, Coomera City, Centre, 1 Commercial St, Upper Coomera QLD 4209, Australia

Directions ↗
+61 7 5665 6815
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Sushi Train Upper Coomera

Snagging plates straight off the revolving belt or ordering custom hand rolls on demand makes this Upper Coomera spot a local essential. The counter wraps right around the kitchen, letting you watch the sushi chefs roll and torch aburi plates before sending them down the line. Tables come prepped with squeeze bottles of Kewpie and teriyaki, while off-belt side orders and melon Ramune glide to your booth via automated rover.

  • Rover Table Delivery: Table-ordered drinks and side dishes arrive straight to your seat via an automated robot rover.
  • Open-Bar Kitchen Prep: Chefs work right in front of the counter, assembling fresh rolls and custom requests on demand.
  • Table-Side Condiments: Booths and counter seats come stocked with squeeze bottles of Kewpie mayonnaise and teriyaki sauce.
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What's On at Sushi Train Upper Coomera

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sushi Train Upper Coomera

Here is why sushi lovers and Gold Coast locals choose Sushi Train Upper Coomera.

  • Conveyor Variety & On-Demand Ordering

    Diners can select directly from a fully stocked conveyor belt or easily request custom items freshly made to order.

    Easy to order if what you want is not on the train itself.

    Joel Molloy

  • Tabletop Condiment Squeeze Bottles

    Every table is equipped with dedicated bottles of Kewpie mayonnaise and teriyaki sauce alongside soy sauce for tailored seasoning.

    kewpie and teriyaki sauces in bottles along with your soy sauce

    Perfectly Imperfect

  • Automated Robot Delivery Rover

    Drinks and table orders placed digitally arrive via an automated rover server that drives right up to seated guests.

    we ordered a few things that weren’t on the train, and they were delivered by a little robot named Inu.

    Adrian

  • Open Counter Chef Craftsmanship

    Guests sitting counter-side can watch skilled sushi chefs assemble rolls and plate specialty aburi and sashimi dishes live.

    Able to watch the wonderful chefs make your food whilst we all stare at their abilities.

    Lee Butler

  • Warm, Familiar Hospitality

    Welcoming floor and sushi counter staff greet regular guests warmly and maintain attentive, personalized table care.

    She always greets us with open arms, remembers our regular orders, and makes us feel right at home every time.

    Vanessa Pardo Garcia

  • Artful Quality & Detail

    Consistent preparation, high aesthetic plating standards, and strict kitchen quality control ensure reliable, flavorful dishes every visit.

    the chefs take time to craft and piece together each flavour profile

    J W N K

Customer favourites prepared fresh at the counter and served straight from the train or kitchen

  • Sashimi

    I always order the sashimi because it's the best!!!

    Sian

  • Chicken Karaagge bowl

    The Karaagge itself was wonderful and crunchy. And I loved the lemon piece.

    Deanna Sketcher

  • Teriyaki Chicken Rice Bowl

    I loved how quick she came back out with my Teriyaki Chicken Rice Bowl.

    Ava

  • Medium rare scallop aburi

    from the more mundane but flavourful tuna rolls to the exotic medium rare scallop aburi and flavour packed ships (golden salad was my fave)

    J W N K

Beyond the menu

Distinctive service touches and hospitality details at Sushi Train Upper Coomera

  • Automated Robot Server Delivery

    Specialty items and off-train orders placed via QR code are delivered straight to diners by an automated robot rover named Inu.

  • Tabletop Kewpie and Teriyaki Bottles

    Dining tables are stocked with squeeze bottles of Kewpie mayonnaise and teriyaki sauce alongside regular soy sauce for easy self-customization.

  • Fresh Custom Prep Upon Request

    Chefs at the central counter willingly assemble dishes fresh on demand upon request, even if matching plates are already circulating on the conveyor.

  • Teapot and Mug Green Tea Service

    Hot green tea is served in a full-sized mug accompanied by an individual teapot, providing guests with the equivalent of two full servings.

Before you head over

Helpful planning tips for wait times, seating, and ordering

  • Plan Ahead for Evening Peak Times

    Dinner service and evenings draw large crowds, so expect a waitlist during peak dining hours.

  • Keep Group Sizes Small

    Booth seating fits up to 4 to 6 people; parties larger than that should expect to be separated into adjacent spots.

  • Order Fresh Off-Train Plates

    If your desired roll or hot dish is not circulating on the belt, place a custom order directly or via QR code for fresh preparation and robot delivery.

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