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Restaurant

Ginger Indian Gourmet

shop 10/658 Reserve Rd, Upper Coomera QLD 4209, Australia

Recommended by 37 people

Updated

Find Ginger Indian Gourmet

shop 10/658 Reserve Rd, Upper Coomera QLD 4209, Australia

Directions ↗
+61 410 305 070
HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ginger Indian Gourmet

Tucked into an Upper Coomera shopping corner, Ginger Indian Gourmet skips the generic shared base gravy in favor of individually layered spice profiles for every single curry. Regulars travel across the coast for the rich desi depth in plates like slow-simmered goat curry, charred banarsi kabab, and rich dal makhani—paired with hard-to-find, paper-thin roomali roti folded straight from the griddle.

  • Distinct Curry Profiles: Every dish features its own distinct sauce and spice profile rather than relying on a standard base gravy.
  • Handcrafted Roomali Roti: Tossed and griddled thin, this specialized flatbread offers an authentic alternative to standard tandoori naan.
  • Takeaway Execution: Curries, rice, and freshly baked breads arrive hot and cleanly sealed without sacrificing sauce richness or texture.
RestaurantIndianRestaurant

What's On at Ginger Indian Gourmet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Clear Reasons to Dine at Ginger Indian Gourmet

Why diners consistently choose Ginger Indian Gourmet for authentic curries and relaxed gatherings

  • Distinct Curry Bases for Every Specialty

    Every curry is individually composed with its own distinct sauce profile, spice layering, and character rather than sharing a standard base gravy.

    Usually, I find Indian restaurants using similar, if not same, curries for their dishes, making them taste similar. But not here.

    Jesal Joshi

  • Regional Specialties Beyond Standard Tandoori Breads

    The kitchen complements authentic gravies with rare regional specialties such as freshly prepared Roomali Roti alongside standard tandoor selections.

    We were especially delighted to see Roomali Roti on the menu, as it's a rare find in Indian restaurants in Brisbane and the Gold Coast.

    Nik B

  • Warm Setting for Family and Group Gatherings

    An attentive front-of-house team and welcoming dining room make it an easy choice for multi-generational family get-togethers and casual dining with friends.

    The service was excellent, and the atmosphere is great for dining in with family and friends.

    BanuPriya Moorthy

  • Versatile Ambience for Dates and Celebrations

    Classy yet relaxed decor paired with generous hospitality accommodates intimate date nights and celebratory milestones alike.

    Great for date nights, groups of friends, families and special occasions that you want to keep semi casual!

    Faye

  • Curry Standards Rivaling British Indian Dining

    Exacting standards of spicing and meat preparation deliver the depth and richness often missed by diners comparing local venues to established UK curry houses.

    As a Brit my family and I have found it hard to find an Indian restaurant that matches the quality of those in the UK.

    Lauren G

  • Nostalgic Satisfaction for Seasoned Diners

    Diners seeking genuine homeland flavours find consistent reassurance in generous, uncompromised recipes that never skew bland or generic.

    As a Brit with Indian heritage, I've been pretty spoiled throughout my life with good Indian food, and this place is as good as any I've had back home.

    Sanjay Dove

Guest favourites celebrated for distinct spice profiles and rich flavors

  • Goat Curry

    Loved the Goat Curry

    Bevin Rijkaart

  • Chicken Bhuna

    The chicken bhuna was very good and had a vibrant flavour with good presentation.

    Jaime López

  • Butter Chicken

    The butter chicken was creamy with just the right amount of heat

    Ines Fernandes

  • Beef Madras

    The beef madras in particular was DELICIOUS!!

    Shannon Jennings

Beyond the menu

Thoughtful service touches and hospitality gestures that elevate the dining experience at Ginger Indian Gourmet

  • Chef & Owner Tableside Consultations

    The owner and chef visit tables personally to discuss recipe histories, tailor dish spice profiles, and suggest off-menu or specialty dishes like paneer tawa.

  • Attentive Birthday Hospitality

    Table service regularly acknowledges celebratory milestones with custom surprises, such as unexpected birthday treats.

  • First-Name Host Recognition

    Long-standing patrons and returning diners are remembered personally by the host on a first-name basis across visits.

  • Thoughtfully Labelled & Heat-Preserved Takeaway

    Takeaway orders receive fine-dining packaging care, featuring neatly labelled containers that preserve piping-hot heat, fresh bread softness, and fragrant presentation until home arrival.

Before you head over

Essential advice on reservations, parking, and specialty ordering

  • Book Ahead Online for Peak Times

    Reserve ahead using the restaurant's online reservation tool, particularly for special events or weekend evenings when the dining room gets packed.

  • Utilize the Complex Parking

    Take advantage of the extensive shopping complex parking directly outside the Reserve Road corner location for simple, stress-free vehicle access.

  • Order the Specialty Roomali Roti

    Pair your curries with regional specialties like Roomali Roti, a rare flatbread offering on the coast that complements richly spiced dishes.

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