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Restaurant

Boomerang Hills Cafe and Restaurant

55 Johns Rd, Mudgeeraba QLD 4213, Australia

Recommended by 20 people

Updated

Find Boomerang Hills Cafe and Restaurant

55 Johns Rd, Mudgeeraba QLD 4213, Australia

Directions ↗
+61 7 5625 6890
HoursMonday: 7:30 AM – 3:30 PM Tuesday: 7:30 AM – 3:30 PM Wednesday: 7:30 AM – 3:30 PM Thursday: 7:30 AM – 3:30 PM Friday: 7:30 AM – 5:00 PM Saturday: 7:30 AM – 5:00 PM Sunday: 7:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Boomerang Hills Cafe and Restaurant

Spend sunny Sunday afternoons on the lawn feasting on open-air wood-fire barbecue in the Mudgeeraba hills. Regulars come for Chef Arthur’s smoky outdoor grill—turning out tender Angus beef skewers, snappy chorizo, and charred snapper fillets alongside rich tarragon dressing and house chimichurri. Big share platters keep long tables fed while kids wander the grass to cuddle friendly pet chickens. It is unhurried, generous outdoor eating with a cold beer in hand.

  • Weekend Live-Fire Barbecue: Chef Arthur works an open-air wood-fire and charcoal grill on weekends, serving Angus beef skewers, smoked meats, and generous share platters.
  • Lawn Dining & Farm Chickens: Sprawling green lawns offer space for kids to roam freely and cuddle friendly resident farm chickens while adults unwind.
RestaurantSouth East AsianRestaurant

What's On at Boomerang Hills Cafe and Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Boomerang Hills Cafe and Restaurant

From live-fire charcoal grills to family farm grounds and scenic post-trail dining.

  • Live Wood-Fired Weekend BBQ

    Chef Arthur grills skewers, smoked meats, and share platters over live wood and charcoal in an open-air park setting.

    All of the meat was insanely delicious and cooked to perfection, and the atmosphere is super chill.

    Gabrielle Mudge

  • Expertly Grilled Meats & House Sauces

    Dishes feature chef-crafted accompaniments including house-made aioli, tarragon dressing, and fresh seafood alongside grilled steaks.

    Another great Sunday barbecue with perfectly grilled, marinated meats and seriously good sauces.

    Jacqueline Sum

  • Hands-On Farm Petting for Kids

    Free-roaming pet chickens give children an engaging, hands-on outdoor encounter while parents relax on the lawn.

    The fluffy chickens to cuddle were also a hit with the kids.

    Jessie Dart

  • Relaxed Multi-Generational Outings

    Expansive lawn grounds and family activities create an easy, unhurried space for multi-generational weekend groups.

    The atmosphere was relaxed and family-friendly, making it the perfect spot for all ages to enjoy.

    Patrick Dememos

  • Post-Recreation Refuel on the Green

    Conveniently situated beside fairways and mountain bike trails for easy breakfast and lunch refueling after sports.

    Perfect spot to sit post golf or as a parent when you're kid is hitting the MTB trails.

    Dutchmaggie

  • Fresh House-Baked Sandwiches

    Features fresh in-house baked breads and savory rolls suited for a quick, wholesome bite after a round of golf.

    Then we had a lovely sandwich roll, made on site, the bread that is , apart from the rest.

    Angus Falconer

Signature barbecue specialties and cafe favourites from the grill and kitchen

  • Steak Skewers

    The steak skewers were cooked perfectly and the chimmichuri was the best I’ve ever had.

    Andrew Hogg

  • Outdoor Grill Platter

    We visited on a Sunday and ordered the outdoor grill platter for 4 adults (which included 4 chorizo skewers, 4 beef skewers, rolled pork, marinated butterflied chicken, potato, garlic bread, and salad), so we could get something for everybody. One word: DELICIOUS!

    nicolle achmad

  • Lemon Pepper Chicken

    We ordered the Angus beef skewers and Lemon pepper chicken. It was delicious.

    Jessie Dart

  • Turkish Eggs

    Breakfast on the other days is beautiful with some different menu options than you don't usually find at cafe's around the Gold Coast like the Turkish eggs.

    Dutchmaggie

Beyond the menu

Thoughtful hospitality and distinctive farmstead touches that elevate the open-fire dining experience

  • Custom Off-Menu Rosti Preparation

    When a requested potato rosti was missing from the menu, Chef Arthur prepared one specially on the fly as a bonus alongside the smashed avocado order.

  • Direct Tableside and Grill Chats with Chef Arthur

    Chef Arthur personally operates the open grill, greeting guests and sharing conversations with visitors stopping in after golf and farm activities.

  • Interactive Fluffy Pet Chickens

    Children visiting the farm are welcomed to pet, cuddle, and play with roaming pet chickens right alongside the outdoor dining area.

  • House-Crafted Specialized Sauces and Dressings

    Barbecue plates are paired with scratch-made gourmet accompaniments like chimichurri, tarragon dressing, and house-made aioli.

Before you head over

Practical pointers on timing, ordering, and outdoor dining on the grounds

  • Arrive by noon for outdoor lawn seating

    Arrive right around midday for the Sunday barbecue lunch to secure shaded seating on the grass and avoid missing out on popular grill cuts before they sell out.

  • Check sandwich side inclusions before adding chips

    Check your meal inclusions before ordering extra sides, as lunch items like sandwiches already come accompanied by chips.

  • Prepare for warm outdoor conditions

    Dining is open-air on the lawn and covered areas, so wear light, breathable clothing and prepare for Gold Coast humidity during warmer months.

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