Restaurant
Chiangmai Thai Restaurant
Unit 5/19 Palm Ave, Surfers Paradise QLD 4217, Australia
Find Chiangmai Thai Restaurant
Unit 5/19 Palm Ave, Surfers Paradise QLD 4217, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Chiangmai Thai Restaurant
Step off Palm Avenue into a richly carved enclave lined with wooden elephant chairs, water fountains, and staff in traditional attire. Gold Coast diners head here when looking for serious Thai comfort food without cutting corners on heat. The kitchen happily turns up the wok fire on request—delivering genuine som tam e-san bite and chef-level chili heat alongside fragrant bowls of coconut rice. Generous plates of crispy BBQ duck with plum sauce and steaming stir-fries arrive fast at private hut tables, surrounded by running water and ornate woodwork.
- Carved woodwork and themed huts: Dine among hand-carved solid wood elephant chairs, ornate sculptures, and private thatched huts set beside trickling water features.
- Custom heat levels: Kitchen cooks accommodate custom spice requests up to authentic chef-hot heat levels across classic curries and stir-fries.
- Celebratory group dining: Large-format sharing plates and attentive service make it an easy pick for family celebrations and birthday groups.
What's On at Chiangmai Thai Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Chiangmai Thai Restaurant
Immersive cultural dining, attentive milestone hosting, and authentic flavor precision in Surfers Paradise.
Ornate Woodcraft and Hand-Carved Elephant Seating
Guests dine surrounded by imported cultural craftsmanship, solid timber carvings, and iconic carved elephant chairs.
The restaurant is beautifully appointed with statues and carvings. We were seated in carved elephant chairs.
David Peck Themed Dining Huts Beside Cascading Water Features
The floor plan features private huts set against indoor water features and staff attired in traditional silk uniforms.
Suddenly, we were transported to Thailand with large sculptures, elephant monuments, and the sound of flowing water.
Adam May Attentive Coordination for Group Celebrations
Large groups and milestone birthday dinners receive attentive event coordination, table arrangements, and customized celebrations.
The staff and management were absolutely magnificent in organising our tables our gift table. Service was exceptional nothing was too much trouble.
Tony Diggles Warm Hospitality for Family Milestones
Birthdays are elevated with thoughtful gestures like spontaneous singing, personalized signs, and complimentary touches.
They surprised us by serving our dessert with a candle and a 'Happy Birthday' sign. Such a thoughtful gesture!
Parisa Authentic Heat Tailored to Spice Connoisseurs
Kitchen staff genuinely tailor heat intensities upon request, preparing dishes from extra spicy to authentic chef hot without compromise.
Love the fact you can have as a level of spice ‘chef hot’ 🌶️ they nailed every dish and loved the experience
David Dalton Flexible Adjustments for Dietary and Allergy Needs
Banquet menus and classic entrées are seamlessly modified to cater to strict dietary requests and allergies.
The staff thoughtfully accommodated my seafood allergy by adjusting the banquet option 1, which made us feel genuinely cared for.
Chantelle Tardio
Most popular items
Guest-favorite Thai classics known for authentic spice and bold flavors
Pad Thai
We had the fried rice and pad thai and both were absolutely amazing!
Priya Thirumaran Satay Chicken
Satay chicken was so familiar, but so authentic. Not just a peanut butter sauce smothering the chicken, every single spice in this dish shone through.
Ian Dodds Green Curry
The green curry (with pork just to change it up) was a delightful dish. Aromatic, full of flavour, and just hot enough to make you remember the last trip to Thailand.
Ian Dodds Chilli Basil Chicken
The highlight was undoubtedly the chilli basil chicken with coconut rice, the best I've ever had.
Kuan-Yu Chen
Other favorites
Appetizers, sides, desserts, and refreshing beverages to complement your meal
Coconut Rice
The highlight was undoubtedly the chilli basil chicken with coconut rice, the best I've ever had.
Kuan-Yu Chen Pink Lady Mocktail
Definitely try the pink lady mocktail🍹💕
May Ross Fried Ice Cream
decided to try their fried icecream it was prepared fresh to perfection.
Anna broletto Curry Puffs
I especially loved the curry puffs!
David Dalton
Beyond the menu
Memorable dining touches and atmospheric cultural details that elevate every visit
Personalized Birthday Celebrations
Guests celebrating birthdays receive thoughtful surprises, such as dessert presented with a candle and a 'Happy Birthday' sign or complimentary champagne delivered while staff sing along.
Water Feature Huts and Cart Booths
Patrons dine in distinct thematic micro-environments, including private wooden huts set beside a large flowing water feature and charming cart booths.
Hand-Carved Elephant Dining Chairs
Dining spaces feature heavy solid-wood chairs hand-carved in the likeness of elephants, complemented by intricate traditional Thai statues and carvings throughout.
Traditional Thai Cultural Attire
Floor staff dress in traditional Thai cultural attire, reinforcing the immersive transportive atmosphere alongside genuine, personalized table service.
Before you head over
Helpful planning tips for your dining experience at Chiangmai Thai Restaurant
Arrive Early or Reserve
Tables fill quickly during peak hours. Arrive right when doors open at 5:00 PM or secure a booking ahead of time to avoid extended waits.
Specify Your Heat Level
When ordering spicy dishes, note that requests for extra spicy or chef hot deliver authentic heat; ask for chilli on the side if you prefer to calibrate your own intensity.
Plan for Generous Servings
Dishes come in particularly generous portions, so consider sharing mains or taking advantage of take-home containers for remaining food.
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