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Daawat INDIAN RESTAURANT - KATHIYAWADI (GUJARATI) FOOD

shop 39/353/355 Samsonvale Rd, Warner QLD 4500, Australia

Recommended by 16 people

Updated

Find Daawat INDIAN RESTAURANT - KATHIYAWADI (GUJARATI) FOOD

shop 39/353/355 Samsonvale Rd, Warner QLD 4500, Australia

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+61 7 3205 5390
HoursMonday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Daawat INDIAN RESTAURANT - KATHIYAWADI (GUJARATI) FOOD

Skip the standard curry circuit—Daawat delivers rare regional Kathiyawadi cooking rarely found elsewhere in Queensland. Diners travel across Brisbane for rustic Gujarati plates like Handvo, spicy Ghughra, and fresh Rotlo patted out right before your eyes. Beyond the regional Gujarati specialties, the kitchen turns out crunchy Chinese Bhel and rich curries like butter chicken that easily feed the whole table. Meals typically wrap up with cold house buttermilk or a bowl of sweet Ras Malai.

  • Kathiyawadi regional specialties: Fresh Rotlo flatbreads, Handvo, and spicy Ghughra offer rare Gujarati flavors seldom seen across Queensland.
  • Generous family portions: Generous combo deals and hearty mains like butter chicken feed entire families without stretching the wallet.
  • Indo-Chinese street favorites: Crispy Chinese Bhel and Manchurian with noodles bring authentic Indian street-food kick to the table.
RestaurantIndianRestaurant

What's On at Daawat INDIAN RESTAURANT - KATHIYAWADI (GUJARATI) FOOD

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Daawat

Discover why diners travel from across Queensland for distinctive regional Kathiyawadi specialties, generous family meals, and genuine hospitality.

  • Authentic Kathiyawadi regional specialties

    Patrons travel from across Brisbane to enjoy genuine regional specialties like Handvo, spicy Ghughra, and freshly made Rotlo prepared right in the dining room.

    the fresh Rotlo was so delicious and made right in front of us

    bansri goti

  • Street-style Indo-Chinese favorites

    Alongside Gujarati and classic curries, diners enjoy vibrant street-style Indo-Chinese staples such as Chinese Bhel and Manchurian with noodles.

    The taste of Manchurian with noodles was nostalgic I was craving that taste of India since I arrived Australia.

    priyanka pal

  • Family-sized portions and value combos

    Generous combination deals and takeaway portions make it easy and budget-friendly to feed the whole family.

    more than enough to comfortably feed our family of four, with leftovers for another meal

    Katie Murchinson

  • Hearty lunch specials and takeaway sizes

    From huge lunch specials to satisfying evening curries, takeaway orders provide hearty helpings of chicken and fresh breads.

    it was a huge serve and everything was soo delicious!

    Rebecca Randall

  • Personal, owner-led table hospitality

    The owner frequently visits tables directly, creating a deeply welcoming and attentive dining atmosphere for visiting parties.

    the owner personally came over 4–5 times to check if everything was alright and if we were enjoying the food

    rutuja shah

  • Warm atmosphere for dining with friends

    Guests consistently highlight the friendly, accommodating staff who make group dinners and family celebrations feel relaxed and cared for.

    One of the best parts was the owner, who was very friendly, polite, and welcoming.

    Dhruv Kapdi

Authentic Kathiyawadi Gujarati and Indo-Chinese favorites made with regional tradition

  • Vagarelo Rotlo

    Guyzzz must try Vagarelo Rotlo & I beat you will not get in any other restaurants like this taste.

    Kuldip Modi

  • Kathiawadi Thali

    Dawat Indian Restaurant has the best Kathiawadi Thali in Brisbane..

    bansri goti

  • Spicy Ghughra

    The spicy Ghughra and Handvo were the standout dishes for me — absolutely delicious and cooked just right.

    Jaydeep Patel

  • Chinese Bhel

    We especially loved the lasaniya gathiya, Chinese bhel, and cheese butter masala ,all of them were amazing and perfectly prepared.

    Rahul Patel

Beyond the menu

Memorable touches that elevate your dining experience

  • Fresh Rotlo Prepared In Front of Diners

    The traditional millet flatbread (Rotlo) is freshly rolled, prepared, and cooked on site directly in front of guests.

  • Attentive Owner Check-Ins

    The owner makes multiple personal table visits throughout the meal to check in and verify guest satisfaction.

  • Street-Style Indo-Chinese Specialties

    Authentic street-style Indo-Chinese specialties such as Chinese Bhel and Manchurian with noodles are prepared to satisfy nostalgic cravings.

  • Rare Regional Gujarati Snacks

    Traditional Kathiyawadi regional specialties like Handvo, spicy Ghughra, and Lasaniya Gathiya are crafted to provide rare home-style Gujarati flavors.

Before you head over

Practical guidance for planning your visit and navigating the menu

  • Plan Around Busy Weekday Hours

    Weekday dining can get busy, so plan a little extra time or visit during quieter periods when fresh dishes like hand-made Rotlo are being prepared.

  • Take Advantage of Easy Parking

    The restaurant offers convenient on-site parking at the complex, making both dine-in visits and quick takeaway pickups straightforward.

  • Explore Regional Gujarati Specialties

    Beyond standard curries, order house Kathiyawadi specialties such as Vagarelo Rotlo, fresh Rotlo made on site, and Handvo that are hard to find elsewhere.

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