Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Charlie De Cod Ipswich

17 Pound St, Ipswich QLD 4305, Australia

Recommended by 57 people

Updated

Find Charlie De Cod Ipswich

17 Pound St, Ipswich QLD 4305, Australia

Directions ↗
+61 431 632 989
HoursMonday: Closed Tuesday: 10:30 AM – 7:30 PM Wednesday: 10:30 AM – 7:30 PM Thursday: 10:30 AM – 7:30 PM Friday: 10:30 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Charlie De Cod Ipswich

Charlie De Cod turns out fresh, golden seafood with brisk speed and generous portions in Ipswich. Expect crisp battered cod, tender calamari, and crunchy potato scallops fried in regularly refreshed oil—no grease traps or stale aftertaste here. Diners line up out front for hearty classic burgers and takeaway oysters on the half shell, snagging an outdoor seat on the pavement or packing parcels for a shady lunch at Queens Park.

  • Fresh Seafood Variety: Takeout boxes feature crisp battered cod alongside oysters in the half shell.
  • Classic Takeaway Staples: A lineup of potato scallops, tender calamari, and substantial burgers made to order.
  • Pavement Seating: Outdoor tables and chairs out front let you tuck into hot parcels straight from the fryer.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Charlie De Cod Ipswich

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Charlie De Cod Advantage

Why locals and visitors rely on Charlie De Cod for fast, fresh seafood and classic takeaway favorites

  • Fresh, Speedy Takeaway Meals

    Orders are prepared briskly with hearty, generous portions of freshly fried seafood and chips that deliver dependable value.

    Everything is good and fresh and hot. Portions are a good size, far from stingy.

    Ms Fabulous

  • Takeaway Half-Shell Oysters

    Guests can source specialty chilled half-shell bivalves directly from the counter alongside standard hot takeaway parcels.

    Takeaway Oysters in the half shell bought yesterday, Saturday, for lunch.

    peter henry

  • Clean Fryers and Fresh Oil

    Customers enjoy complete peace of mind knowing the fryers are kept spotless and the cooking oil is refreshed regularly without old-oil odors.

    Oil is refreshed regularly, so never had the 'this was cooked in nasty oil' smell or taste.

    Kim Tsune

  • Generous Portions and Genuine Value

    Diners feel well rewarded with generous serving sizes that ensure they get genuine value for money.

    Lovely fresh fish and seafoods value for money, good size portions and sauces

    kerri-Anne Forsyth

  • Nostalgic Chippie Indulgences

    Traditional takeaway treats like golden potato scallops, hearty burgers, and deep-fried Mars bars provide an authentic retro chippie experience.

    We tried the deep fried mars bar for the first time, heads up, it's not a full mars bar, it's the fun size ones.

    Ms Fabulous

  • Casual Outdoor Seating Out Front

    Outdoor tables and chairs out front let patrons sit comfortably to wait for phone or walk-up orders and dine immediately on-site.

    Most people do take away but there are tables out front if you want to sit down and enjoy your meal right away.

    Ms Fabulous

Customer favorites and signature takeaway seafood cooked fresh to order

  • Fish and Chips

    Who doesn't love fresh fish and chips at a reasonable price?

    Ms Fabulous

  • Calamari

    Best ever calamari. So incredibly tender.

    Spooky

  • Potato Scallops

    Potato scallops are perfect balance between crunchy golden batter and creamy potato insides

    Kim Tsune

  • Battered Cod

    I ordered battered cod and chips and it was a nice large piece of cod and cooked to perfect crispness.

    Kirimae (Kirimae)

Before you head over

Practical guidance on peak waiting times, ordering, and dining setups

  • Arrive Early to Beat Peak Lines

    Queues regularly stretch out the door and into the car park during peak evening rushes, often leading to waits of half an hour. Arrive early to order ahead of the rush or relax at the outdoor seating while your food is prepared.

  • Plan Ahead for Peak Ordering

    Phone lines can get overwhelmed with call attempts during dinner service, and ordering procedures must be followed closely to avoid delays. If calling in an order, ensure details are clearly confirmed, or place your order in person.

  • Eat On-Site at Outdoor Tables

    While most customers take their parcels to nearby Queens Park or eat at home, outdoor tables and chairs are set up out front so you can enjoy freshly fried seafood straight from the kitchen.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Similar places

More places for the flavours and food you enjoy.

Browse all Brisbane venues