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Restaurant

Chop ‘n Chill Raby Bay

25B/152 Shore St W, Cleveland QLD 4163, Australia

Recommended by 74 people

Updated

Find Chop ‘n Chill Raby Bay

25B/152 Shore St W, Cleveland QLD 4163, Australia

Directions ↗
+61 7 4801 1003
HoursMonday: 7:00 AM – 8:00 PM Tuesday: 7:00 AM – 8:00 PM Wednesday: 7:00 AM – 8:00 PM Thursday: 7:00 AM – 8:00 PM Friday: 7:00 AM – 8:30 PM Saturday: 7:00 AM – 8:30 PM Sunday: 7:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Chop ‘n Chill Raby Bay

Overlooking the boats at Raby Bay Marina, Chop ‘n Chill pairs breezy waterfront views with an eclectic cross-cultural menu. The vibe stays relaxed and unpretentious—shaded tables, salt air, and hands-on hospitality from owners Phil and Dave working the floor. Kitchen output ranges freely across Southeast Asian street fare and hearty smoked classics. Regulars come back for tender Filipino chicken BBQ, pulled pork bao buns, and bowls of laksa balanced with flaky roti. Cooler evenings call for the house seafood chowder, packed with barramundi, prawns, salmon, and crab, ready for dipping with toasted sourdough.

  • Southeast Asian & Smoked Fusion: A wide-ranging lineup spanning Filipino chicken BBQ, laksa with roti, pulled pork bao, and fresh seafood chowder.
  • Waterfront Marina Setting: Shaded, pet-friendly outdoor seating right along the water looking out at the marina basin.
  • Hands-On Owner Service: Brothers Phil and Dave personally seat tables and check on dining rooms during service.
RestaurantAmericanAsianAsian FusionFusionRestaurantCafe

What's On at Chop ‘n Chill Raby Bay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Visit

Why guests choose Chop ‘n Chill for waterfront dining in Cleveland

  • Scenic Raby Bay Marina Views

    Diners enjoy covered, airy outdoor seating right along the marina basin with scenic outlooks over the moored boats.

    The atmosphere is casual and inviting, the covered area provides shade while maintaining an airy feel.

    Christopher Bledsoe

  • Relaxed Waterfront Ambience

    Guests experience an unhurried, welcoming setting ideal for unwinding over drinks, coffee, or evening dinner by the water.

    The restaurant has a relaxed, welcoming atmosphere with a beautiful waterfront setting, making it a perfect place for a special family dinner.

    Niswan Subaru Preena

  • Warm Owner-Led Hospitality

    Brothers Phil and Dave personally seat tables, greet visitors, and share conversations that make diners feel truly looked after.

    Brothers Phil and Dave go out of their way to make you feel welcome.

    Mel X

  • Attentive and Caring Service

    From thoughtful seating accommodations for elderly guests to swift assistance with mistakes, staff ensure guests feel comfortable and cared for.

    All the staff and the owner are warm and welcoming.

    S A

  • Cross-Cultural Fusion Flavours

    The kitchen executes a broad cross-cultural menu featuring authentic Filipino chicken BBQ alongside laksa, barramundi, tacos, and American comfort dishes.

    The menu offers a unique and well-balanced mix of flavours that really stands out.

    Niswan Subaru Preena

  • Standout Signature Dishes

    From breakfast laksa and eggs Benedict to hearty rich seafood chowder packed with fresh barramundi and shellfish, dishes are prepared with care across morning and evening services.

    The rich, creamy base was velvety smooth without being overly heavy, and it had just the right amount of seafood to bring everything together without overwhelming the palate.

    Andrew Jefferson

Guest favorites showcasing Chop ‘n Chill’s eclectic blend of Southeast Asian flavors and comfort classics

  • Filipino chicken BBQ

    I can honestly say I’ve never tasted Filipino chicken BBQ this good. It’s definitely one of the best I’ve had!

    Keven Manlangit

  • Seafood Chowder

    The chowder featured an assortment of fresh seafood—salmon, prawns, scallops, crab and tender barramundi—that were cooked perfectly and complemented by a hearty, flavourful broth.

    Andrew Jefferson

  • Egg Laksa

    it was such a wonderful balance of flavours, with a creamy broth and perfectly cooked eggs, alongside a satisfying roti.

    S A

  • BAO buns with pulled pork

    BAO buns with pulled pork is a hit too. The serving size is a plus as well.

    Jo T

Beyond the menu

Thoughtful details and personalized hosting that make dining at Raby Bay Marina memorable

  • Hands-On Owner Table Visits

    Co-owner Dave personally visits guest tables to chat about menu inspiration and ensure every dish meets expectations, while co-owner Phil seats guests and answers detailed questions about the restaurant.

  • Dog-Friendly Marina Terrace

    Guests can dine outside alongside the marina with their pets, supported by welcoming, accommodating service for four-legged companions.

  • Accommodating Large Group Hosting

    The team readily accommodates spontaneous large bookings, seating groups of up to 16 with a warm welcome and serving multi-van group outings swiftly with good-natured service.

  • Thoughtful Service Gestures

    Front-of-house staff proactively offer to take group keepsake photos and handle accidental ordering mistakes with grace and flexibility.

Before you head over

Helpful pointers on seating times, dietary options, and pet-friendly dining by the marina

  • Plan Arrival Around Sitting Windows

    Bookings can be subject to designated dining time slots, so plan your arrival promptly to make the most of your marina-side visit without feeling rushed.

  • Navigate Diverse Dietary Needs

    Diners with specific requirements can comfortably navigate the menu, with dedicated selections available for gluten-free, vegan, and vegetarian preferences.

  • Bring Your Pet to the Waterfront

    Covered outdoor waterside seating allows you to dine comfortably with your dog while taking in the views across Raby Bay Marina.

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