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Restaurant

Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Crestwood plaza, Shop 1C/458 Olsen Ave, Molendinar QLD 4214, Australia

Recommended by 41 people

Updated

Find Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Crestwood plaza, Shop 1C/458 Olsen Ave, Molendinar QLD 4214, Australia

Directions ↗
+61 7 5597 5850
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Crisp 70mm dosas and spiced biryanis anchor this Molendinar multi-cuisine powerhouse. Tucked away in Crestwood Plaza, the kitchen runs a wide playbook—spanning crackling rawa thosai, tangy pani puri, and wok-tossed Indo-Chinese noodles. Regulars pile tables high with fragrant Chicken 65 biryani alongside plates of samosa chaat, washing down the lingering spice with hot cups of freshly brewed masala tea.

  • Signature dosas: Oversized 70mm crepes, rawa thosai, and stuffed chef's specials served fresh off the griddle.
  • Street snacks & Indo-Chinese: Pani puri, samosa chaat, and stir-fried noodles cater to varied group cravings under one roof.
  • Biryani & spiced chai: Richly spiced rice loaded with tender chicken pieces, finished alongside hot cups of brewed masala tea.
RestaurantIndianVegetarianRestaurantFine DiningTakeaway

What's On at Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dosa Hut

Why diners choose Dosa Hut Gold Coast for authentic dosas, biryanis, and Indo-Chinese dining

  • Crisp, Made-to-Order Dosas

    Dosa Hut crafts freshly griddled, golden crepes in versatile variations ranging from classic masala fillings to signature oversized creations.

    The dosas were crispy and fresh, and everything we ordered tasted amazing.

    Simran Virdi

  • Slow-Cooked Aromatic Biryanis

    The kitchen layers fragrant basmati rice with well-spiced marinades and tender cuts to produce rich regional biryanis like chicken 65 and lamb.

    Next up was the Chicken 65 Biryani, a fragrant and delicious dish. The tender chicken pieces were perfectly marinated and accompanied by a well-seasoned biryani that was packed with aromatic spices.

    SAJNA KS

  • Extensive Multi-Cuisine Variety

    The wide-ranging menu seamlessly unites South Indian tiffin, zesty chaats, and wok-tossed Indo-Chinese noodles to satisfy diverse dining groups.

    Prices are fair for the portion sizes, and the menu has a huge range — perfect if you’re craving South Indian or Indo-Chinese dishes.

    Ruchit Patel

  • Flexible Group & Dietary Accommodations

    From spicy Andhra curries to mild street-food snacks, the kitchen easily tailors spice levels to fit varied tolerances across the table.

    He catered for numerous dietary requirements too. All our guests loved the food.

    Susan Rogger-Amies

  • Nostalgic Regional Flavours

    Authentic street chaats and traditional spice profiles evoke the genuine culinary traditions of home for visiting diners.

    The flavours are authentic and comforting, just like home.

    Shubham Patel

  • Comforting Traditional Brews

    Meals conclude on a soothing, aromatic note with freshly boiled spiced chai and refreshing regional refreshments.

    And of course, you can’t forget to start or end your meal with their lovely hot masala tea — such a comforting way to finish.

    Jeneafer Yee

Signature South Indian crepes and regional biryanis

  • 70mm Dosa

    also we didn’t miss their 70mm dosa which is so good and crispy.

    rashwitha shamen

  • Chicken 65 Biryani

    I love love their chicken 65 biryani! Have come back a few times and always find myself ordering the same.

    Muna

  • Rawa Thosai

    My all time favourite is the Rawa Thosai which when they make it crispy is the absolute best.

    Michelle Lazaroo Loves

  • Chef's Special Non-Veg Dosa

    The Chef's Special Non-Veg Dosa was the star of the show. A giant dosa generously stuffed with succulent and well-spiced non-veg filling, it was a unique and indulgent creation that we couldn't get enough of.

    SAJNA KS

Other favorites

Traditional drinks, street food starters, and breads to complete your meal

  • Masala Tea

    Masala Tea was a star of the evening.

    Jaswinder Kaur Badech

  • Falooda

    Highly recommend, it’s rare to find one in these Indian restaurants.

    Botox92LG

  • Pani Puri

    The pani puri was fresh, crisp, and full of flavour, making it a perfect starter.

    Anet

  • Garlic Naan

    My all time favorite is their Garlic Naan, it costs $4.45 and it has got to be one of the best Naans, I have ever had.

    Michelle Lazaroo Loves

Before you head over

Practical tips for ordering, arrival, and dining at Crestwood Plaza

  • Specify Your Spice Preference

    Spice heat across curries and chicken dishes can be potent, so specify your desired heat level when ordering.

  • Locating the Venue and Parking

    The venue sits along Olsen Avenue in Crestwood Plaza with ample shared lot parking, though the storefront faces the main road and can be easy to miss initially.

  • Plan for Peak Wait Times

    Freshly griddled oversized dosas and biryanis can involve longer ticket times during peak rush hours, so build in time or arrive right at opening.

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