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Restaurant

Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Crestwood plaza, Shop 1C/458 Olsen Ave, Molendinar QLD 4214, Australia

Recommended by 67 people

Updated

Find Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Crestwood plaza, Shop 1C/458 Olsen Ave, Molendinar QLD 4214, Australia

Directions ↗
+61 7 5597 5850
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Satisfying deep cravings for fiery South Indian cooking and street-side Indo-Chinese under one roof, Dosa Hut Molendinar delivers proper heat. Regulars flock in for the crackling, table-spanning 70mm dosa—steaming potato filling, spiced sambhar, and coconut chutneys in tow. The kitchen keeps up the momentum with fragrant dum biryanis and saucy wok-tossed veg noodles straight out of Mumbai's night stalls. Cooling things down is straightforward: a tall glass of house falooda, layered with saffron milk, vermicelli, jelly pieces, and ice cream.

  • Giant Crisp Dosas: Thin, crackling dosas spanning up to 70mm paired with rich potato masala and coconut chutneys.
  • Subcontinental Street Staples: A broad lineup crossing Hyderabadi dum biryanis, wok-tossed street noodles, and Indo-Chinese classics.
  • Traditional Falooda and Chai: Concentrated saffron milk with vermicelli and ice cream, alongside hot spiced masala tea.
RestaurantIndianVegetarianRestaurantFine DiningTakeaway

What's On at Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dosa Hut Gold Coast

Discover why Gold Coast diners choose Dosa Hut for authentic multi-regional Indian dining, gatherings, and comforting hospitality.

  • Expansive Multi-Regional Indian Menu

    Dosa Hut delivers an extensive multi-regional menu ranging from crispy dosas and rich butter chicken combos to street-style Indo-Chinese noodles and chaat.

    the menu has a huge range — perfect if you’re craving South Indian or Indo-Chinese dishes.

    Ruchit Patel

  • Authentic Flavours and Crisp Dosas

    Dishes capture true regional recipes, delivering freshly made dosas alongside fragrant Hyderabadi-style biryanis.

    The food was absolutely delicious, full of authentic flavours and perfectly cooked. The dosas were crispy and fresh

    Simran Virdi

  • Warm and Welcoming Hospitality

    Guests enjoy genuine warmth and hospitality from attentive hosts and staff who ensure diners feel comfortable and appreciated.

    They made us feel so comfortable and valued.

    Simran Virdi

  • Comforting Taste of Home

    Familiar regional dishes like Vada Pav and Idli Sambar evoke comforting street-food memories from back home.

    The flavours are authentic and comforting, just like home.

    Shubham Patel

  • Ideal for Family Meals and Group Gatherings

    The spacious setting and versatile menu cater effortlessly to family meals and special private milestones.

    Excellent place for a family meal, with delicious food and a welcoming atmosphere.

    BIBIN JOHN

  • Flexible Event and Dietary Catering

    Large-scale orders and private events are accommodated with dedicated care, catering seamlessly across varied dietary preferences.

    He catered for numerous dietary requirements too. All our guests loved the food.

    Susan Rogger-Amies

Customer-favourite dosas and regional biryanis

  • 70mm Dosa

    also we didn’t miss their 70mm dosa which is so good and crispy.

    rashwitha shamen

  • Chicken 65 Biryani

    Next up was the Chicken 65 Biryani, a fragrant and delicious dish.

    SAJNA KS

  • Lamb Biryani

    The Lamb Biryani, equally impressive, showcased the chef's mastery in balancing spices and tenderizing the meat to perfection.

    Narayana Attam

  • Masala Dosa

    dosa was crispy with a tasty potato filling, and the sambhar had great flavour.

    Ruchit Patel

Other favorites

Specialty street-style beverages, breads, and chaat starters

  • Falooda

    Highly recommend, it’s rare to find one in these Indian restaurants. It’s concentrated saffron milk topped with a scoop of mint ice cream, jelly pieces, and a bit of vermicelli.

    Botox92LG

  • Masala Tea

    Masala Tea was a star of the evening.

    Jaswinder Kaur Badech

  • Pani Puri

    The pani puri was fresh, crisp, and full of flavour, making it a perfect starter.

    Anet

  • Garlic Naan

    My all time favorite is their Garlic Naan, it costs $4.45 and it has got to be one of the best Naans, I have ever had.

    Michelle Lazaroo Loves

Beyond the menu

Attentive hospitality, tailored catering, and rare traditional refreshments that elevate the dining experience.

  • Hands-On Owner Hospitality

    Guests note the owner frequently checks in on tables personally with warmth, humility, and genuine hospitality that makes diners feel comfortable and valued.

  • Tailored Event & Dietary Care

    The team accommodates complex dietary requirements and steps up to fulfill event orders even when bad weather disrupts plans.

  • Personalized Menu Guidance

    Staff take the time to walk diners through the expansive multi-regional menu, tailoring dish recommendations to personal flavor and spice preferences.

  • Signature Traditional Refreshers

    Diners can round off rich, spicy curries and biryanis with rare traditional dessert drinks like saffron milk Falooda or brewed hot masala tea.

Before you head over

Helpful dining advice on spice adjustments, parking, and arrival times for Dosa Hut Gold Coast.

  • Specify Your Spice Preference

    The kitchen prepares bold regional dishes where spice levels can be pronounced, so specify your preferred heat intensity when ordering.

  • Plaza Parking and Location Tips

    Located in Crestwood Plaza facing the main road, the storefront can be easy to overlook on a first visit, though plenty of shared plaza parking is available.

  • Arrive Early to Beat Peak Rush

    Peak lunch and weekend services get busy; arriving right around opening time at 11am ensures prompt table availability.

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