Restaurant

Moti Mahal

3/489 S Pine Rd, Everton Park QLD 4053, Australia

Recommended by 79 people

Updated

Find Moti Mahal

3/489 S Pine Rd, Everton Park QLD 4053, Australia

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HoursMonday: 4:30 – 8:30 PM Tuesday: Closed Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM Friday: 11:00 AM – 12:30 PM, 4:30 – 8:30 PM Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:30 PM Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Moti Mahal

Northside curry devotees head to Moti Mahal for thick, savory gravies built on whole spices—free of watered-down sweetness. Dishes arrive with genuine chili heat, even when ordered mild. Every curry includes complimentary saffron rice, whether it is beef bhuna, tender rogan josh, or eastern Indian aloo bonda. Pull up a chair for a low-key BYO dinner, or grab takeaway tubs packed to feed you across multiple nights. Naan comes hot from the tandoor, ready for tearing through smoky dal makhani.

  • Rice Bundled with Curries: Curry orders come bundled with complimentary saffron rice at no extra charge.
  • Savory, Unsweetened Bases: Gravies rely on whole spices rather than westernized sugar, keeping noticeable heat across dishes.
  • BYO Beer and Wine: Guests can bring their own beer and wine to pair with dine-in meals.

What's On at Moti Mahal

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why Everton Park diners rely on Moti Mahal for traditional spice and generous portions

  • Unsweetened, Thick Curry Bases

    Curries are prepared thick and savory using whole spices rather than westernized, sweetened cream sauces.

    Traditional, thick curries, not sweetened like some places

    bne biamp
  • Complimentary Rice Bundled with Curries

    Main curry orders come bundled with complimentary saffron rice instead of requiring separate side purchases.

    Portions for take away are very reasonable for the price, plus rice is included with all curries.

    Saamiah
  • Reassuring Subcontinental Authenticity

    Diners seeking authentic subcontinental cooking find reassuring heat, rich textures, and traditional depth.

    All the dishes feature traditional subcontinental flavours that haven't been westernised or watered down

    Saamiah
  • Genuine Spice Heat in Every Order

    Curry gravies retain an authentic spice bite and genuine chili kick even when prepared at mild or medium heat.

    The curries are spicy, even if you ask for mild it still has some spice so beware of this if you don't like spicy curries.

    MC Vaugh
  • Authentic Regional and Vegetarian Dishes

    The menu features diverse plant-based and regional options like Eastern Indian-style aloo bonda and vegetarian kofta.

    Aloo bonda was actually authentic, very similar to ones which are made on the eastern part of India like Bengal, Orissa or Andhra.

    rohit nemani
  • Relaxed BYO Beverage Flexibility

    Dine-in guests can bring their own preferred beer and wine to pair with freshly spiced, generous curries.

    I byo’ed wine and beer. Prices were low and quality good.

    Clayton Conquest

Before you head over

Practical tips on heat levels, inclusions, and dining arrangements for Moti Mahal.

  • Expect Baseline Spice Heat

    Curries here retain noticeable chili heat even when ordered mild, with whole spices and unsweetened gravies, so scale down your heat level if you are sensitive to spice.

  • Complimentary Rice is Included

    Every curry order includes saffron rice automatically, so there is no need to add separate side rice unless you specifically need extra portions.

  • BYO Drinks and Easy Nearby Parking

    If you are dining in, the restaurant permits BYO beer and wine, and hassle-free parking is located in the shopping centre about 50 metres away.

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